Modern Restaurant Management

MAY 16, 2023

In today's fast-paced world, quick-service restaurants (QSRs) are constantly looking for ways to attract new customers while keeping their existing ones happy. One such method that has gained significant traction in recent years is the use of digital signage. By displaying menu items, offers, and specials on screens, QSR operators can effectively communicate with their customers and influence their purchasing decisions.

Loyalty Program 118

Loyalty Program Seasonal Menu Advertising Customer Experience 118

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. Like any business venture, feasibility studies must be done to methodically develop and execute a plan and know if your business idea is even viable to begin with. A well-conducted feasibility study for a restaurant serves as a compass to guide your way toward your business goals and long-term vision.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

Restaurant Business

MAY 16, 2023

The fast-casual burger chain has appointed Domino’s former CFO Jeff Lawrence to its board and will hire an operational consulting firm to improve profitability.

Fast Casual 109

Fast Casual Operations Casual Hiring 109

Sculpture Hospitality

MAY 16, 2023

Running a restaurant can be a challenging endeavor, and managing labor costs is an essential aspect of keeping your business profitable.

Management 127

Management Management 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 16, 2023

Marylu E. Herrera From Thai vegetable gyoza to spanakopita, Eater staffers share their favorites from the TJ’s freezer section Trader Joe’s is a frozen-food oasis, renowned for the breadth, affordability, and generally consistent quality of its meals, sides, snacks, and desserts. If you wanted to, you could feed yourself entirely from its freezer section, from breakfast to dinner and beyond.

Food 89

Food Serving Take-out Management 89

EATER

MAY 16, 2023

Photo by Joey Bryars Sommelier-entrepreneur Kristin Olszewski created Nomadica after noticing that young diners were choosing cocktails over wine — and noticing that even natural wines could be more environmentally friendly This story mentions sexual assault. As the first person in her family to go to college, Kristin Olszewski had a one-track mind in her early adulthood: She was going to be a doctor.

Sustainability 68

Sustainability Back of House Front of House Agriculture 68

Crunchtime

MAY 16, 2023

The cost of labor is one of the top expenses for restaurants. If a restaurant uses too much labor, then its profitability is harmed. If it uses too little labor, then staff will be unsupported, resulting in lower customer and employee satisfaction and increased employee turnover.

Management 78

Management Management 78

Rocket Fuel

MAY 16, 2023

Opening a quick-service restaurant every day may seem like a routine task, but there’s a lot more to it than meets the eye. With so many moving parts to manage, a comprehensive daily checklist is the secret ingredient to starting each day on the right foot. Let’s explore why using a restaurant opening checklist is helpful and necessary. What is a restaurant opening checklist?

Download 52

Download Customer Service Reference Equipment 52

Restaurant Business

MAY 16, 2023

Now a division of multi-concept MTY Group following last year's acquisition, the snack brand will not have a CEO, but Vincent Montanelli will take the lead as COO.

Leadership 117

Leadership 117

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

MAY 16, 2023

The post 2022 Paul Jaboulet Aine Parallele 45 Cotes Du Rhone Blanc appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

MAY 16, 2023

The fast-food Mexican chain has petitioned the U.S. Patent and Trademark Office to end Taco John’s registration for the Taco Tuesday trademark, which it has owned for years.

Food 104

Food Marketing 104

Margin Edge

MAY 16, 2023

This month we look at: ground beef prices, the difference between bookkeeping and accounting, and national restaurant sales trends from April.

2023 52

2023 Pricing 52

Restaurant Business

MAY 16, 2023

The Consumer Financial Protection Bureau said that any entity that provides loans to franchises could be sued for discrimination and is subject to Dodd-Frank rules on data reporting.

Franchise 115

Franchise Franchising 115

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

MAY 16, 2023

The post 2022 Louis Bernard Cotes Du Rhone Blanc appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

MAY 16, 2023

Restaurant Rewind: The rapid expansion of cookie chains is proof that the business can be cyclical. Here’s what happened in the prior boom.

Marketing 103

Marketing 103

Perfect Daily Grind

MAY 16, 2023

Every year, coffee professionals from around the world have the chance to compete and showcase their skills at one of the most celebrated events in the specialty coffee industry – the World Barista Championship. Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event.

Equipment 110

Equipment 2025 Coaching 2022 110

Restaurant Business

MAY 16, 2023

The Houston-based doughnut chain tapped the former Bonchon CEO to succeed Cliff Rutledge.

Leadership 104

Leadership 104

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MAY 16, 2023

Jasmine and Regine at Mida. At chic pasta place Mida on the first spring-y day, it’s Brain Dead, Boden, and just a little J.Crew Welcome to Best Dressed , an Eater series where diners show and tell what they’re wearing out to eat, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene. Installments answer the question, how do we dress to go out these days?

Dine-in 78

Dine-in Take-out Point of Sale Design 78

Restaurant Business

MAY 16, 2023

The convenience store chain teamed up with ezCater to become a major player in workplace catering.

Catering 98

Catering Food 98