EATER
JUNE 12, 2020
The recipes on pantry food packages aren’t half bad. | Pipas Imagery /Shutterstock. Back-of-the-box recipes were once the stuff of family lore, and they can still be a source of inspiration now Not too long ago, I stood helpless in the doorway to my pantry, staring at my dwindling stores. What had once looked abundant now looked pathetic following two months of quarantine, and I felt inspirationally stunted.
Modern Restaurant Management
JUNE 12, 2020
Businesses, across nearly every industry, are facing challenging times. And while there has been a lot of attention and noise around government funding assistance, not every entrepreneur finds themselves in a position to take advantage of such resources. Many small businesses may not qualify for an Economic Injury Disaster Loan (EIDL) or a Paycheck Protection Program (PPP) loan due to limited availability and eligibility requirements.
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Sling
JUNE 12, 2020
To paraphrase a familiar expression: Nothing is certain but death, taxes, and overhead costs. If you’re a manager or business owner, this maxim rings as true as its shorter counterpart. That’s because overhead costs are something you always have to contend with whether you want to or not. They are part of the foundation of your business and often mean the difference between success and failure.
Black Box Intelligence
JUNE 12, 2020
Key Themes in Social Chatter: A Coronavirus Timeline. Zach Stanford, Director, Insights at Black Box Intelligence. Online guest feedback for restaurants has been dominated by COVID-19 chatter. Yet, the conversation has evolved over time as consumers have sought to process the rapidly changing environment and how it has impacted their dining habits. Studying these emergent themes can help restaurants understand the consumer state of mind. .
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 12, 2020
McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. | Photo by David McNew/Getty Images. Major corporate food brands are tweeting #BlackLivesMatter, but that’s not the same as activism A symptom of brands sounding more and more like people is that we more frequently look to companies to mirror our ideologies.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JUNE 12, 2020
Plus, a Whole Foods employee says she was fired after complaining about feeding cops for free, and more news to start your day Both companies say the other is in violation of a deal they made in 2018. In 2018, Yum Brands spent $200 million for 3 percent stake in Grubhub, which included a contract stating Grubhub would give preferable pricing and service to Yum Brands restaurants, like Taco Bell and KFC.
FreshCheq
JUNE 12, 2020
Fundraising can be one of the best forms of advertising for your restaurant. Using fundraisers is a creative and fun way of advertising your restaurant. It is a more indirect way of acquiring customers. Not only does fundraising earn money for your business but it also helps build a relationship with the community.
EATER
JUNE 12, 2020
Yuriy Golub /Shutterstock. Culinary schools rely on hands-on training. Can they survive during the pandemic? The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. “They made the announcement that campus was shutting down,” she remembers.
Gourmet Marketing
JUNE 12, 2020
States across the country are continuing to reopen slowly, stay-at-home orders are being lifted, and businesses are preparing for what’s next. Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. Summer 2020 is upon us, and during these hotter months, individuals tend to throw more parties.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Web Diner
JUNE 12, 2020
Editing Note : Right after starting our new series “…in the Age of Social Distancing”, we saw the world change once again. This first lead us to take a week off. We felt that any topic at the time would seem disingenuous. That week off was then prolonged with respect to the Black Lives Matter movement and as an extension of the Blackout Tuesday movement.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits
Food Business
JUNE 12, 2020
Co-hosts Martha Lucius and Dave Seel describe the pandemic landscape and tell stories of creative solutions they have been seeing in the restaurant business.
Planet Grape
JUNE 12, 2020
blog | June 10, 2020 – 7:25pm | By Catherine Fallis. Summer is here! Even with limitations still on multiple fronts of our lives, we can still enjoy the warmer weather, sunshine, and the ultimate beach wine – Rosé! Evocative names such as Hampton Water, the delicious new Rosé from Jon Bon Jovi, Jesse Bongiovi and Gérard Bertrand, or Doug Margerum’s Riviera Rosé from Santa Barbara, take us through the glass to some of the best beaches on the planet.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
JUNE 12, 2020
The post 2018 Simonsig Kaapse Vonkel Brut South Africa appeared first on planet grape® wine review.
FreshCheq
JUNE 12, 2020
Fundraising Night.
Planet Grape
JUNE 12, 2020
The post 2019 Quinta do Vallado Prima Douro appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JUNE 12, 2020
The post 2018 Chateau des Capitans Julienas appeared first on planet grape® wine review.
Planet Grape
JUNE 12, 2020
The post 2018 Quinta do Vallado Douro appeared first on planet grape® wine review.
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