Tue.Mar 15, 2022

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Hiring Restaurant Staff: Hire Using a Comprehensive Approach to Employee Retention

Restaurant365

Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. In Part 1 and Part 2 of this three-part hiring series, you learned about optimizing your job postings and how to develop a hiring process.

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Restaurant Payments Go from Cash to Credit to Contactless – to Cryptocurrency 

Modern Restaurant Management

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. People use cryptocurrency for quick payments, anonymity, investments or to sidestep transaction fees charged by banks. As payments evolve, consumers adapt and restaurants must meet them there. Why the Crypto Craze?

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Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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Loyalty Programs for Restaurants

Goliath Consulting

Why you should consider adding a loyalty program for your restaurant. Loyalty programs are an essential tool to have in a business. According to Gartner, 80% of future revenues come from 20% of your current customers. 1 In addition, it was found that 78% of customers are more likely to continue to spend on a business if they have a customer loyalty program. 2.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

Bar 78

More Trending

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McDonald’s and Independents Getting Into NFTs

Foodable

Listen to "198. McDonald’s and Independents Getting Into NFTs" on Spreaker. Starship Tech a sidewalk robotic company is raising 100 Million in a flash Starship robots are revolutionizing food and package deliveries, offering people convenient new services that improve everyday life. Their ability to harness technology combined with experience providing services to millions of people makes this a reality today.

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COOKS FEASTING ON OVERLOAD

Culinary Cues

Well, some may not agree with this article, but I felt compelled to point out some observations over the past few years. I have held myself hostage to some of the martyr reflections that have permeated the business of kitchens for decades. These beliefs have taken control of the minds and hearts of many cooks and chefs. It is certainly a tough business.

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LIVE FROM MURTEC IN LAS VEGAS

Foodable

Listen to "LIVE FROM MURTEC IN LAS VEGAS" on Spreaker. In the latest episode of Hospitality Hangout, Jimmy Frischling “ The Finance Guy” and Sterling Douglass “The Technology Guy”, are on the road and live at MURTEC Las Vegas, where they chat with Phil Crawford, Chief Technology Officer at CKE Restaurants, Inc., Tom Seeker, Chief Information Officer at Earl Enterprises, and Astrid Isaacs, Chief Technology Officer at Bloomin’ Brands Inc., about the show and restaurant-technology being highlighted

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What Makes a Good Trivia Question?

Buzztime Business

What makes a good trivia question? Ask 100 trivia players and you will probably get 100 different answers. Why so, you may ask? Well, I will now tell you why, my fine feathered friend. The first problem that has to be dealt with is the difficulty of the question. What is easy for someone might… The post What Makes a Good Trivia Question? appeared first on Buzztime.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Hottest Flavor in Snacks Is “Cooked Too Long”

EATER

Making chips and more extra well-done is the latest “innovation” in snacks. | Getty Images. Nearly burnt chips, pretzels, and crackers are taking over the snack aisle Snack companies are always scrambling to figure out what the next hot flavor is, because The Market demands ever-changing options even though the perfection of sour cream and onion is right there.

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Greek Wines 2022

A Wine Story

Wine Dinner at Ammos Restaurant NYC. Love Greek wine?? The Kohas Agency invited me to a dynamic dinner celebrating Greek wine at Ammos Restaurant in New York City. ?. New Face of Greek Wines. Greek wine offers incredible value for the price. . Greek White Wines. For fish and salads, Greek white are aromatic and refreshing. ? The fragrant Anonsis Moschofilero white wine kicked things off – think supercharged yet more delicate moscato. ?.

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What Makes a Good Trivia Question?

Buzztime Business

What makes a good trivia question? Ask 100 trivia players and you will probably get 100 different answers. Why so, you may ask? Well, I will now tell you why, my fine feathered friend. The first problem that has to be dealt with is the difficulty of the question. What is easy for someone might be difficult for another. Let’s take a look at some sample questions.

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Introducing: The Kitchen Conversations Series

The Food Corridor

Kitchen Conversations is our newest blog series – offering the latest shared kitchen stories direct from kitchens like yours! Released weekly, each conversation will take a deep dive into our Network for Incubator and Commissary Kitchens’ business beginnings, plans for growth and provides advice for other kitchens within the industry. This series is a great way to draw inspiration from fellow shared kitchens and stay up to date with the latest happenings in the NICK world.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What Makes a Good Trivia Question?

Buzztime Business

What makes a good trivia question? Ask 100 trivia players and you will probably get 100 different answers. Why so, you may ask? Well, I will now tell you why, my fine feathered friend. The first problem that has to be dealt with is the difficulty of the question. What is easy for someone might be difficult for another. Let’s take a look at some sample questions.

2014 60
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Cómo los espacios de cocina compartidos están redefiniendo el negocio de las cocinas ocultas

The Restaurant Times

La creciente demanda de comida a domicilio ha llevado a un aumento en la cantidad de formatos de restaurante de solo entrega, es decir, la cocina oculta. Una cocina oculta, también conocida como cocina oscura, cocina fantasma, restaurante virtual, elimina por completo el comedor, lo que reduce el costo de establecer un restaurante. Sin un frente de la casa y sin problemas para encontrar un lugar con mucha afluencia de público, la inversión necesaria para abrir un restaurante se reduce significat

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What Makes a Good Trivia Question?

Buzztime Business

What makes a good trivia question? Ask 100 trivia players and you will probably get 100 different answers. Why so, you may ask? Well, I will now tell you why, my fine feathered friend. The first problem that has to be dealt with is the difficulty of the question. What is easy for someone might be difficult for another. Let’s take a look at some sample questions.

2014 60
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Megan Thee Stallion Has Her Own Pie — and It’s Dusted With Gold

EATER

Goldbelly. [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program