7 Shifts

MAY 28, 2021

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. They quickly became known for their high-quality food, great service, and comfortable atmosphere. 11 years later, they still bring their signature quesopitas (a pita-quesadilla hybrid) and Mediterranean bowls to hungry guests—just at a much larger scale.

Communication 370

Communication 2010 Management Management 370

Modern Restaurant Management

MAY 28, 2021

There are millions of food pictures on Instagram at this very moment. In fact, there’s a psychology behind “foodstagramming” that restaurateurs shouldn’t ignore. People like to share where they are, how good their food looks, and whether it lives up to the hype. When you’re in the restaurant business, it’s not enough to let your customers share pictures for you.

Social Media 205

Social Media Website Management Mobile Ordering SEO 205

Restaurant Clicks

MAY 28, 2021

University City, a neighborhood in Philadelphia encompassing the local universities, is home to a lot of college students, so it’s no surprise there are plenty of bars to try in this area. With so many spots to choose from, it can be hard to determine which ones are worthwhile and which are a waste of time. We’ve put together a list of our top picks for bars near University City.

Bar 148

Bar Sports Online Ordering Food Order 148

Buzztime Business

MAY 28, 2021

By creating an in-venue experience that safely brings people together for social connections they’ve been missing, you can win customers for the long haul. The post Together At Last! In-Venue Entertainment Sparks Post-COVID Connections appeared first on Buzztime.

Entertainment 78

Entertainment Customer Experience Bar 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

MAY 28, 2021

It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food. But how will you ever know where to go? Well, I’ve put together a list of my favorite Vietnamese restaurants in town, so you can take the guess work out of it.

Online Ordering 88

Online Ordering Fast Casual Food Order 2010 88

Foodable

MAY 28, 2021

Understanding how to navigate your restaurant's reviews can impact your reputation. In the restaurant industry, it is important to know how to salvage each and every negative review, including online. This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades.

Leadership 59

Leadership Entertainment Communication Education 59

Buzztime Business

MAY 28, 2021

It’s a bold, new post-pandemic world. Employees are returning to the office. Friends are meeting for lunch. Many of us have a renewed appreciation for the freedom to go where we want – when we want. Everyone is now simultaneously discovering and defining what life is like after COVID-19. And that’s a big opportunity for business owners. If you can create an in-venue experience that safely brings people together for social connections they’ve been missing, you’ll win customers for the long haul.

Entertainment 60

Entertainment Customer Experience Customer Service Casual 60

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic.

Franchise 178

Franchise Franchising Fast Casual Loyalty Program 178

Buzztime Business

MAY 28, 2021

It’s a bold, new post-pandemic world. Employees are returning to the office. Friends are meeting for lunch. Many of us have a renewed appreciation for the freedom to go where we want – when we want. Everyone is now simultaneously discovering and defining what life is like after COVID-19. And that’s a big opportunity for business owners. If you can create an in-venue experience that safely brings people together for social connections they’ve been missing, you’ll win customers for the long haul.

Entertainment 60

Entertainment Customer Experience Customer Service Casual 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Food Business

MAY 28, 2021

Meet Kirsten Lapointe, who thought she'd open a vegan cafe.Well, that's what she thought she was doing. But life, the pandemic and her creativity took over. In this interview you'll hear her perspective, her experience and her philosophy that led her to turn this spot into a community space (think yoga, workshops and tarot readings) with the comfort of an artists studio, and the warmth of Kirsten's infectious laugh and conversation.

Workshop 100

Workshop 100

Restaurant Clicks

MAY 28, 2021

Mexican street food is becoming increasingly popular through the states day by day. Street food provides a tasty, fresh, and unique alternative food option to fast food that is every bit just as convenient. Some of the most delicious food on the planet comes from Mexico and is packed with full-bodied flavors that will be sure to tingle your taste buds.

Food 78

Food Serving Take-out 78

EATER

MAY 28, 2021

Some restaurant owners and workers are eager to get back to pre-pandemic normal, but others aren’t quite ready to abandon masks and distancing [link].

85

85

Restaurant Clicks

MAY 28, 2021

Many people would argue that beer is one of God’s gifts to mankind. Throughout the years, many breweries have experimented with their production and created some truly unique and smooth flavors. Today, we will be walking you through the different types of beer that are currently on the market. We have chosen some of our favorite beers to share with you!

Brewery 78

Brewery Serving 2017 Food 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

MAY 28, 2021

A lot of Americans learned to shuck oysters and cook fish at home during the pandemic. Now that restaurants are getting back to normal, there's a supply crunch.

Pricing 74

Pricing Supplies 74

EATER

MAY 28, 2021

Restaurant dining rooms in London have thrown open their doors. It will be a while before they throw caution to the wind [link].

Dine-in 72

Dine-in 72

Restaurant Clicks

MAY 28, 2021

In our opinion, it’s hard to find a better combination than a char-broiled cheeseburger or hamburger and some salty, golden-brown french fries. Unless, of course, you throw in a tall milkshake on the side. In that case, we’re in heaven. We wanted to help other burger-lovers like ourselves obtain this trifecta of taste, so we put together the ultimate go-to guide for locals and visitors alike to find the restaurants with the best burgers in Tampa Bay.

Online Ordering 78

Online Ordering Food Order Food Truck Seasonal Menu 78

A Wine Story

MAY 28, 2021

Tenuta Argentiera Wine. Tenuta Argentiera, producer of fine “Bordeaux” style wine in the Bolgheri DOC region of Italy, recently hosted a webinar showcasing their fine wine and extraordinary terroir. Though the winery has its foundation in a castle that can base its origins to the Etruscan and Romans, it is now a modern winery with state-of-the-art technology. .

Webinar 78

Webinar Vineyard Education 2018 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

MAY 28, 2021

To beginners, a sushi menu can be difficult to decipher – especially when there is a lack of descriptions next to each name. It can be intimidating when you have to order without knowing exactly what you’re getting and if you’re actually going to enjoy it or not. Today we’ll be looking at the different types of sushi that you can get so that you feel more prepared when entering a sushi restaurant.

Food Order 78

Food Order Ordering Serving Take-out 78