Modern Restaurant Management

JUNE 30, 2021

There is no doubt that 2020 was a transformative year for the restaurant industry. It quickly became obvious that the brands best able to respond to the challenges posed by COVID restrictions and customer behavior changes were those with a strong digital foundation. When drive thru, curbside, and delivery became the primary (or only) service models, and digital transactions soared, brands such as McDonald’s, Starbucks, and Domino’s didn’t need to build from the ground up, and i

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Loyalty Program Mobile Ordering Kitchen Safety Customer Service 199

Hot Schedules

JUNE 30, 2021

Blog. Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. To mitigate the impact of these unexpected costs, hoteliers can utilize data-driven hotel analytics platforms to glean key insights in real time across properties.

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Modern Restaurant Management

JUNE 30, 2021

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief.

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2021 Restaurant Law Kitchen Safety Food Safety 182

Next Restaurants

JUNE 30, 2021

By Hannah Butler, Contributor. When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” And it’s an important question that needs answering, however, I can assure you that, for all its importance, it is secondary. First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs.

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Bar Seasonal Menu Advertising Restaurant Law 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

JUNE 30, 2021

Blog. Minimum Wage Updates. T he following cities and states have minimum wage increases effective July 1. In a perfect world, you’ve already updated your employee wage rates, but if we’ve learned anything about the last year, nothing is perfect. HotSchedules powered by Fourth has you covered, as we’ll always use the new minimum wage rate when calculating pay.

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2021 Employee Relations Retail Hotels 88

Culinary Cues

JUNE 30, 2021

Maybe this is simply way out there and not of interest to anyone but me, but here it goes. Where do we fit in the big scheme of things? Seriously – have you ever given thought to this question? Look around you at the incredible intelligence, innovation, talent, and skill of engineers, mathematicians, scientists, physicians, musicians, artists, economists, product designers, mechanics, theorists, and physicists and their discoveries and inventions.

Consumer Goods 473

Consumer Goods Take-out Café Education 473

Lady Boss Blogger

JUNE 30, 2021

Why do business owners invest in Instagram? Instagram allows you to engage your target audience, provide information, create community, and more. Whether you’re a blogger, influencer, or business, you need to know about the basic Instagram tools for promotion and analytics. By checking the experience of popular and profitable blogs you can help learn the […].

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Management Management Influencer Blog 78

Restaurant Clicks

JUNE 30, 2021

Chinese food is one of those amazing meals that’s perfect for going out to eat but is also just as enjoyable to order in when you just want to stay at home or just don’t feel like cooking anything, and trust us, we know that feeling. So, in order to make things easier for you the next time you’re on the southeast coast of Florida and you’re craving some delicious Chinese cuisine, we’ve put together this list of the top 10 best places to order Chinese food from in Fo

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Food Order Ordering Food Online Ordering 78

Lady Boss Blogger

JUNE 30, 2021

Running a small business can be a stressful, but rewarding occupation. While it gives your creative freedom, it may be stressful to strike out on your own. The use of social media marketing for small businesses can be extremely helpful for promoting your company, making being a business owner less stressful and more rewarding. Facebook […]. The post Why Your Small Business Should Have A Facebook Page appeared first on LadyBossBlogger.

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Small Business Social Media Marketing 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. .

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Operations Management Management Front of House 52

The Eat Restaurant

JUNE 30, 2021

Running a successful restaurant has two sides. One is about serving delicious food and helping people experience and build great memories with each other. The other is about maintaining restaurant operations with the help of various performance metrics for sales, revenue, staff, and more. Restaurant owners often focus on the food side of things and don’t pay enough attention to the metrics.

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Serving Operations Food 60

The Restaurant Times

JUNE 30, 2021

The F&B sector is growing at a robust rate in the UAE. The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation.

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POS Food Online Ordering Point of Sale 52

Foodable

JUNE 30, 2021

Anthony Russo, founder and Chief Executive Officer of Russo’s New York Pizzeria and Italian Kitchen talks about how he got started in the restaurant business, his family’s influence, and developing an international brand. Russo shares how he opened his first restaurant in Texas, it was a small little pizzeria, five hundred square feet with a pizza oven, dough mixer, and two tables.

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Franchise Franchising Social Media Small Business 56

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

JUNE 30, 2021

The Douro and Alentejo continue to be good sources of everyday drinking.

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Sourcing 239

Modern Restaurant Management

JUNE 30, 2021

Glass art is one of the best ways to update your restaurant’s aesthetic. The use of glass makes a statement, augmenting a classic look or a modern one. Glass molds into practically any form including chandeliers, wall sculptures and lighting fixtures. As a professional glass artist who has designed specialty pieces for dozens of restaurants here are a few tips I suggest when choosing an artist to upgrade your establishment.

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Design Pricing Reference Bar 156

EATER

JUNE 30, 2021

Wonho Frank Lee. In addressing the forces of gentrification through Instagram, a grassroots organization sparked thoughtful discussion and action among restaurateurs [link].

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The Restaurant Times

JUNE 30, 2021

La industria de los restaurantes es altamente competitiva y los clientes no tienen falta de opciones cuando se trata de elegir un restaurante para salir a cenar o hacer un pedido. Para sostener el negocio, debe idear estrategias de marketing inteligentes que lo ayuden a atraer clientes y aumentar el número de restaurantes. A continuación, se muestran algunas formas eficientes de aumentar las ventas en su restaurante.

Marketing 52

Marketing Sourcing Information Presentation 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 30, 2021

Doughnut Workers United / Official. On Sunday, Voodoo Doughnut workers walked out in protest of the Old Town shop’s working conditions during the heat wave. Now, employees say the company is firing them in retaliation. [link].

Employee Relations 136

Employee Relations 136

The Restaurant Times

JUNE 30, 2021

La industria de los restaurantes es altamente competitiva y los clientes no tienen falta de opciones cuando se trata de elegir un restaurante para salir a cenar o hacer un pedido. Para sostener el negocio, debe idear estrategias de marketing inteligentes que lo ayuden a atraer clientes y aumentar el número de restaurantes. A continuación, se muestran algunas formas eficientes de aumentar las ventas en su restaurante.

Marketing 52

Marketing Sourcing Information Presentation 52

EATER

JUNE 30, 2021

Wonho Frank Lee. From Chinese-American smoked meat mashups to brisket and ribs with a side of Southern comfort, female pitmasters are pushing barbecue boundaries in Los Angeles [link].

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The Restaurant Times

JUNE 30, 2021

Though the foodservice space was impacted due to the impact of the pandemic, retail sales continued to record healthy growth in the Middle East. Not only were foodservice consumption occasions moving into people’s homes, but coffee drinking at home also benefited from many consumers working remotely. Coffee drinkers were looking to create a “café-style experience” in their home office.

Technology 52

Technology Front of House Inventory Mobile Ordering 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 30, 2021

Randy Schmidt/Eater NOLA. Baker Bronwen Wyatt emerged as a trendsetter during the pandemic, and found a community of queer-owned businesses along the way [link].

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EATER

JUNE 30, 2021

Suzi Pratt. [link].

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EATER

JUNE 30, 2021

Guy Fieri | Photo by Steve Jennings/Getty Images. In a New York Times interview, Fieri — regarded as a populist hero — compared workers collecting unemployment to kids filling up on Doritos Guy Fieri has spent the entire pandemic working to save restaurants. He partnered with the National Restaurant Association to launch a $21.5 million relief fund , offering $500 grants to hospitality workers.

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Food Safety Kitchen Safety Back of House Airlines 144