CHEFS – YOUR EMPLOYEES JUST MIGHT HAVE THE ANSWERS
Culinary Cues
SEPTEMBER 26, 2020
We all know the challenges facing restaurants right now – there is little benefit in reiterating the problems. The question is: “What’s the answer?” Of course the pandemic is the cause and the effects are either a direct result of that or the necessary restrictions that evolved from Covid. What needs to be addressed is: “ How do we build trust among customers, trust that the restaurant will keep them safe, and how do we generate enough sales and in turn – profit, to keep the operation movi
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