Next Restaurants

JUNE 30, 2020

By Denise Langenegger , Contributor. No one could have predicted how massive the pandemic impacted the food and hospitality industry. Restaurants have been hit especially hard. Owners are faced with the challenge of keeping their business alive even amidst limited gatherings, quarantines, curfews, and the fear of infection. We’ve put together an easy-to-follow four step restaurant survival guide to keep your restaurant alive and running during this pandemic.

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Modern Restaurant Management

JUNE 30, 2020

COVID-19 has forced restaurant owners and operators to work hard to diversify income streams. Some helpful trends have emerged that may apply across the spectrum as we prepare for the months ahead. And those trends suggest we should keep in mind that we are all an integral part of a community. Consider the Bodega. In the coming months, as suppliers catch up to demand, many restaurants would do well to look more like grocery stores, and grocery stores more like restaurants.

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Goliath Consulting

JUNE 30, 2020

The restaurant industry had to adapt to changes in consumer behavior during the COVID19 pandemic, testing out operational innovations and relying on technological solutions that allowed for social distancing and ensuring sanitation (1, 2). But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems.

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Xtra Chef

JUNE 30, 2020

Explain your role at xtraCHEF. I’m a Customer Success Specialist. My job is to train customers on our product and help them to understand how best to use xtraCHEF to make their lives easier! What did you do before you came xtraCHEF? Prior to xtraCHEF, I worked in various roles at a restaurant group, from completing their management training program, to working as a front of house manager, to working in the corporate office where I did purchasing, AP, and menu design.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Typsy

JUNE 30, 2020

Induction sessions can be super useful for a new hospitality team - it's a fantastic way to meet new team mates and get familiar with your venue's work culture in a pressure-free environment. But they need to be well thought out so that everyone leaves feeling comfortable and excited to get started. The key is to make sure the day isn’t all about business and policies: it’s also about team building, engagement, and having fun.

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Restaurant Technology Guys

JUNE 30, 2020

Both staff and customers will have understandable fears as restaurants begin to reopen amid the COVID-19 pandemic. How you manage restaurant fears as reopenings expand will have a huge impact on your business. The post Manage Restaurant Fears as Reopenings Expand appeared first on Restaurant Technology Guys.

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Restaurant Engine

JUNE 30, 2020

“Trying to get consumer confidence back—that is the biggest problem we have,” begins Robert Irvine, television host of Restaurant: Impossible. Reporters interviewed Irvine on national radio this week, asking him to advise restaurant owners on best practices during the pandemic. Irvine is a celebrity chef and host of seven seasons of Dinner: Impossible as well as 17 seasons of Restaurant: Impossible, both on Food Network TV.

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EATER

JUNE 30, 2020

Shutterstock. The same food I was teased for as a kid has become gentrified and endorsed by Goop. Now, I’m using my cookbook to change the narrative. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer?

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Ken Burgin

JUNE 30, 2020

From Dani’s description: ‘Ken Burgin is a hospitality consultant who reckons he’s stopped hundreds of hospo wannabes from sacrificing their own homes and futures for a starry-eyed food dream. He’s a realist and a numbers guy who loves helping people see the beauty – and the necessity – of a nice set of numbers.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 30, 2020

AFP via Getty Images. 3 restaurant owners share the challenges of reopening — including contending with diners who may not agree with their decisions Navigating the coronavirus pandemic has been an unprecedented challenge for restaurant owners. Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder.

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Foodable

JUNE 30, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Tasso Roumeliotis, the founder of Numa. Numa is a company that provides text-based order placement services. Barron and Roumeliotis discuss the future of curbside pick-up, takeout, third party delivery, and dine-in eating.

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Sante

JUNE 30, 2020

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish. All photos by Regatta Craft Mixers. Even if you can’t get away, these recipes from one of our favorite spots are easy to mix up at home and perfect for outdoor enjoyment!

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Foodable

JUNE 30, 2020

Listen to "31. Packaging Changes and Prospecting Today for Success Tomorrow" on Spreaker. On this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich explore recent packaging changes, and discuss why operators should continue to invest their time and resources in their catering business. Due to the pandemic, there have been a number of packaging changes.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

JUNE 30, 2020

With so many competitors, how can you create a brand on Instagram that stands out? It is easy for new influencers to feel unseen on Instagram. After all, there are over a billion people who use it every day! Here is how to create a knockout brand on Instagram: 1. Have a Clear Vision Before […]. The post How To Create A Brand That Stands Out On Instagram appeared first on LadyBossBlogger.

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Gourmet Marketing

JUNE 30, 2020

Restaurants are continuing to reopen for outdoor dining as states lift stay-at-home orders. Restauranteurs are equipping their businesses with new and innovative ways to keep contact limited and increase cleaning standards. If your restaurant is open, you are probably increasing cleaning and sanitizing frequency. However, you may not know which products and procedures are best.

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EATER

JUNE 30, 2020

Channel 4/Netflix. A fantastical setting and famous “Food Gods” Carla Hall and Heston Blumenthal only underline how conventional this Netflix effort is Strawberry cheesecake chicken wings. Prosecco waterfalls and cheese growing on trees. Chef Heston Blumenthal descending in a thunderclap, wearing a tight white suit. It’s not a lucid dream diary: it’s the newest cooking show on Netflix, Crazy Delicious , wherein three contestants compete in three rounds, taking ingredients and inspiration from a

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Planet Grape

JUNE 30, 2020

The post 2019 White Cliff Winemaker’s Selection Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JUNE 30, 2020

Shutterstock. Plus, Tunde Wey responds to the New York Times, and more news to start your day The state follows Texas, Florida, and parts of California in trying to curb the spread of coronavirus. Arizona has joined the ranks of states and counties that have reversed guidance on business openings in light of steep rises in COVID-19 cases. Last week Texas, Florida and parts of Idaho ordered bars to close to in-person service, followed by parts of California and Pennsylvania.

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Planet Grape

JUNE 30, 2020

The post 2019 White Cliff Winemaker’s Selection Pinot Noir Marlborough appeared first on planet grape® wine review.

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Restaurant365

JUNE 30, 2020

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Planet Grape

JUNE 30, 2020

The post 2018 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 30, 2020

The Michelin-starred restaurant was a West Loop landmark for two decades [link].

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Planet Grape

JUNE 30, 2020

The post 2018 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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EATER

JUNE 30, 2020

Photo: Courtesy Retailer. From cookbook stands to kimchi containers, there’s literally something for everyone When you’re trying to come up with gift ideas for someone who likes to cook , you want to find something that’s both personal and practical. But finding a gift for a home cook that strikes that balance can be hard, especially if you’re the kind of person whose fridge is filled with takeout containers.

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Planet Grape

JUNE 30, 2020

The post 2019 Fetzer Pinot Grigio California appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting