Sante
JANUARY 9, 2020
Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
Modern Restaurant Management
JANUARY 9, 2020
Bright and lively. Crisp and sharp. These aren’t just adjectives explaining coffee flavors, but should also be terms that describe your coffee shop’s marketing campaigns. With more than 32,000 specialty coffee shops in America, marketing is no longer a plus but a must, especially since a lot of the fierce competition is coming from big-name chains such as Starbucks and Dunkin’ Donuts.
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Kounta
JANUARY 9, 2020
The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business.
FreshCheq
JANUARY 9, 2020
There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals. Functionality varies on every app. It is common to include the ability to do your food safety checks.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
JANUARY 9, 2020
Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry.
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Planet Grape
JANUARY 9, 2020
blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
Xtra Chef
JANUARY 9, 2020
There’s no shortage of restaurant tech tools on the market. But with so many options it’s hard to know which are worth the money. Check out our ebook to find the right tools for your restaurant. The post [eBook] 50 Tech Tools For Your Restaurant in 2020 appeared first on xtraCHEF.
Sante
JANUARY 9, 2020
Join the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities. CHEERS TO GREAT ITALIAN WINES! Join the Italian Trade Agency for a world-class, intensive, immersion three-day course led by industry PR professional and wine expert, Susannah Gold. Dive deep into the country’s 20 regions and taste some of the most renowned and iconic Italian wines.
KaTom
JANUARY 9, 2020
The Importance of Appalachian Food & Culture. A blend of cultures with unique backgrounds, the makeup of modern Appalachia has been influenced by Native American, Irish, and German inhabitants, among others. It is a special piece of America all its own. A rich, complex history winds through its narrow valleys and wooded hills – and food is a meaningful part of that story.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
T-Ching
JANUARY 9, 2020
For several years now we have been hearing that the changing economy in China has increased the demand for high-end teas in their domestic market to an extent that we may not be willing or able to compete. On my December trip to Shenzhen, the reality of this became much more clear. To share my observations as examples, I am starting this “Shenzhen Series” with an example of one retail tea shop, Tea York Hub. .
Gastro Gays
JANUARY 9, 2020
Many visitors emerge from Geneva Airport arrivals and make a bee-line for the luxe lodges and silky snow-adorned slopes of the Swiss Alps, but consider kicking against the crowd and careening westwards to explore France’s… The post From Meadow to Cave: Tracing a Comté and Vin Jaune Trail in France’s Jura Region appeared first on GastroGays.
Modern Restaurant Management
JANUARY 9, 2020
This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Yum! Beefing Up with Habit Acquisition. Yum! Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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