7 Shifts
AUGUST 19, 2020
The restaurant industry has a reputation for high staff turnover. 2018 saw a record high 74.9% staff turnover —and while a portion of this statistic is inevitable given the demographic of restaurant employees ( more than a third are students or teenagers whose jobs and circumstances change more frequently), this figure represents a problem that needs to be resolved.
Modern Restaurant Management
AUGUST 19, 2020
Restaurants have been quick to adapt to the changing COVID-19 environment by implementing systems that offer curbside pickup and delivery while aggressively marketing their local takeout and outdoor dining options. They sold wine bottles where possible and cocktails to go, a concept that was, until now, illegal in most states. Now that the initial dust has settled, restaurants are starting to think long term again.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Focus POS
AUGUST 19, 2020
Restaurants have been hit hard. COVID-19 turned the industry on its head, and even though restrictions are now beginning to loosen and people are dining out more, restaurant operators are still working hard to recoup some of the losses they experienced in the first two quarters of the year. . Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue.
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Typsy
AUGUST 19, 2020
Working with a skeleton crew is a pretty common occurrence in hospitality – especially in smaller businesses, where even one person’s unexpected sick day can temporarily cripple a team. Unfortunately, given what’s happening across the world right now, we're having to learn to expect the unexpected even more than usual. Finding yourself suddenly understaffed for a shift can be stressful, but it doesn't have to make your team and your workplace any less productive or positive.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Cheetah
AUGUST 19, 2020
Reading Time: 3 minutes. No pantry is fully stocked without a few bags of rice. With its endless colorful varieties , rice is your go-to culinary solution for practically every meal. It’s the perfect soaker for any soup or saucy dish. Fry up leftover rice and it can make an entire meal on its own. Mix it with milk, cinnamon and raisins and you even got yourself a dessert !
EATER
AUGUST 19, 2020
For my immigrant family, outdoor recreation was not part of our usual vacation plans. Could learning to camp be the pandemic escape I needed? Wei Tchou is a Brooklyn-based writer and former non-camper working on a book about her family and the cultural history of ferns. “I know you can do it,” said Salem, smiling at me with encouraging eyes, even though I didn’t know the first thing about building a campfire.
Focus POS
AUGUST 19, 2020
Providing Restaurateurs What They Need to Keep In Touch With Customers At All Times. San Antonio, TX — August 19, 2020 — Focus POS, a leading provider of restaurant point of sale software, introduces Focus Loyalty + Gift. Focus Loyalty empowers restaurateurs to keep in touch with customers even in the most difficult of times. Keep in touch with loyalty customers through text and email-based messaging, alerting them about menu updates or hours of operation changes.
Lady Boss Blogger
AUGUST 19, 2020
When people meet me through my work, they first see an entrepreneur running a brick and mortar business with 5 locations and 70 employees. (I run a chain of barre + yoga studios that’s ever-expanding!) The most important part for me is time management! When they get to know me better and find out that […]. The post 3 Time Management Game Changers (So You Can Have A Personal Life) appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 19, 2020
When an escape to a rural Vermont cabin means scenic beauty, isolation, and hopefully outrunning the stubborn ghost of a five-pound roast chicken that’s been haunting you for weeks. Clio Chang is a freelance writer based in Brooklyn. When not traveling alone, she covers politics, culture, and more. One night, early in quarantine, I roasted a whole chicken.
Web Diner
AUGUST 19, 2020
If you wouldn’t let someone else pick the colors, furniture, and decor of your restaurant, why would you use a DIY Restaurant Website Builder? Picking your website’s look should be as relevant to you as choosing the decor, the furniture, or the kitchen equipment. If your restaurant’s decor is your restaurant’s first introduction to any prospective visiting clients, your website and social media are the same for any potential online client.
EATER
AUGUST 19, 2020
Six tales of road tripping, camping, staycationing, and eating during the summer that wasn’t. Get me out. Now. Like, right now. I’ve got to leave. Lace up my boots, buckle up, and go — anywhere, everywhere, just away. Fill my eyes with empty horizons, my ears with lapping waves and crackling fires, my belly with the fresh-caught, flash-fried, smoke-charred, coconut-tinged taste of vacation.
Foodable
AUGUST 19, 2020
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls. Barron and Malinowski explore building a customer database and cultivating consumer loyalty during COVID-19.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant365
AUGUST 19, 2020
Download Our Ultimate Guide to Restaurant Payroll. Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to hourly minimum wage. Add in navigating tip credits, schedules and overtime, paid family or sick leave, and payroll taxes, then multiply all of those factors with the responsibility of regulatory compliance that vary between federal, state, and local levels, and it can be a paperwork nightmare.
Foodable
AUGUST 19, 2020
Listen to "Human Capital Solutions in a Digital World: Season 2, Vol. 1: Blanket" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Michael Jacober, the founder and chief executive officer of Blanket , to discuss finding human capital solutions in the digital world for restaurant operators struggling amidst the coronavirus crisis.
App Institute
AUGUST 19, 2020
Facebook pages have become much more than just a place to share information about your restaurant and gain followers. They are now more like mini-websites that include all the information that potential customers need to know about your restaurant. This makes them an essential part of any restaurant’s social media marketing strategy. Depending on how.
Web Diner
AUGUST 19, 2020
If you wouldn’t let someone else pick the colors, furniture, and decor of your restaurant, why would you use a DIY Restaurant Website Builder? Picking your website’s look should be as relevant to you as choosing the decor, the furniture, or the kitchen equipment. If your restaurant’s decor is your restaurant’s first introduction to any prospective visiting clients, your website and social media are the same for any potential online client.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
RanceLab
AUGUST 19, 2020
Online courting relationships can test your couple, which is extraordinarily important should you happen to be going to discover a spouse. As per to my data, 1000’s of girls want meeting a north american man because of the economic situation in the United States. Or, to be extra precise, due to economic situation of their […]. The post “Mail Order Brides” Still Exist appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia.
Food Business
AUGUST 19, 2020
Dave and Martha cover alot of ground in this episode. Here are the highlights: outdoor dining now, and planning for fall; update on BRRG; and how Dave and Martha are helping owners at this stage of the pandemic. We have our first giveaway, thanks to Wight Tea Company. Service has been shifting, hospitality has been shifting. We want you to stay informed, and stay agile.
EATER
AUGUST 19, 2020
For a successful vacation in a pandemic, even something as simple as camping with kids, first temper your expectations and your appetite. Vanessa Bowen is a Diné (Navajo) artist and graphic designer based in Albuquerque, where she’s been isolating with her partner and two children. Definitions Dinétah: Homeland of the Diné (Navajo) people; “among people” or “among Navajo people” Walatowa (M??
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
The Wine Knitter
AUGUST 19, 2020
About 26 miles north of the Treviso airport in the Veneto region of Italy are the small and picturesque towns of Conegliano and Valdobbiadene. These towns are the home of Conegliano Valdobbiadene Prosecco DOCG and Prosecco Superiore DOCG where some of the finest Prosecco is made from the Glera grape variety. Photo courtesy of Col Vetoraz Conegliano Valdobbiadene has ancient origins of vine growing dating back to the Roman Empire, but the first written documentation of connecting Prosecco to this
EATER
AUGUST 19, 2020
When leaving the house is impossible, cocktails, caftans, and karaoke are all the vacation you need. Carmen Maria Machado is the author of the bestselling memoir In the Dream House and the short-story collection Her Body and Other Parties , which was a finalist for the National Book Award. She’s writing from the Philadelphia home in which she’s sheltered and convalesced since March.
Crunchtime
AUGUST 19, 2020
As many restaurants begin to bounce back from the COVID-19 pandemic, protecting profit has never been more vital. A Menu Engineering Analysis from your back office system can optimize your menu items and ensure you're only selling the products your guests love and are profitable.
The Salt
AUGUST 19, 2020
Called dawa and sold by street vendors, the concoctions have become so popular that they've driven up the price of lemons and limes.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
370 
Let's personalize your content