7 Shifts
AUGUST 6, 2021
Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Faultless restaurant forecasts, however, are dependent on navigating predictable trends like holidays and seasonality alongside unpredictable ones such as weather and major world events.
Sculpture Hospitality
AUGUST 6, 2021
The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never used in recipes or never sold - that’s liquid cash that’s eating into your profitability.
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Modern Restaurant Management
AUGUST 6, 2021
For the original article, click here. Call it a tale of two scenarios – one with upside and the other mostly downside – on the U.S. restaurant scene. On the upside, U.S. restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. U.S. eating and drinking outfits saw sales stand at approximately $4.4 billion in June, 2021, the organization estimated.
Lady Boss Blogger
AUGUST 6, 2021
The internet allows the world to connect in ways we never could have imagined. As social media apps are created and expand, we are shown new interests we never knew we had! Sometimes, however, the field feels limited. I enjoy beauty influencers immensely and find tech influencers very helpful. But what about some of my […]. The post 5 Influencers Outside of Tech and Beauty appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 6, 2021
Photo by Barry Chin/The Boston Globe via Getty Images. [link].
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Food Business
AUGUST 6, 2021
Chef Matthew Kenny's vegan restaurant has made a marked and joyful impression in Baltimore's Inner Harbor with Liora and Double Zero at 414 Water Street. Liora is the main focus of this episode, through the eyes of Bryson Keens, Liora's GM, longtime hospitalian and native here in Baltimore! Our interview with Bryson Keens is a lively discussion about opening a vegan restaurant with an upscale LA vibe.
The Wine Knitter
AUGUST 6, 2021
There seems to be a designated day of the year for celebrating and honoring every style of wine and spirits ever produced! And on August 13, it is National Prosecco Day. Photo credit: Kate Bezzubets Prosecco is a sparkling wine produced in the northeastern part of Italy and is made primarily with Glera grapes. Without going into too much detail, here is a quick overview of the production area.
Restaurant365
AUGUST 6, 2021
From placing the next inventory order to scheduling staff, there are many decisions to be made every single day in a restaurant. With so many different factors, successful restaurant owners and operators know that restaurant forecasting is key to profitability. Restaurant forecasting leverages historical revenue data, information about current conditions, and knowledge of external events to help project future sales levels.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
AUGUST 6, 2021
Abhishek Chatterjee is the Founder & CEO of Kwicpik , a 1-square-meter micro-retail store that connects users with well-known F&B brands in commercial and residential spaces. Kwickpik uses IoT technology to provide an automated self-checkout provision and uses data analytics to offer F&B products you like even before one thinks of it. A young entrepreneur, Abhishek was raised in Dubai, UAE, and pursued mechanical engineering from the University of Pune.
EATER
AUGUST 6, 2021
Celeste Noche. Because brownies are always in season It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts reign supreme — and chocolate, otherwise so eternally popular, seems to take a backseat until the onset of fall. But while I can see the argument for a tart, jammy fruit crumble over a decadent chocolate layer cake when it’s 90 degrees outside, it doesn’t hold up when it’s applied to the classic brownie.
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