Wed.Jul 28, 2021

How to Improve Team Communication with Restaurant Staff and Management

7 Shifts

You would think something as second nature to people as communication would be easy to manage in the workplace. After all, there are so many more pressing problems that need to be dealt with.

Are Restaurants Ready for the Federal Minimum Wage Increase?

Modern Restaurant Management

The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The U.S.

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Make Doing Inventory Fast, Easy and Fun

Crunchtime

Accurate inventory management is a foundational pillar for your restaurant operation. It informs your food costs, your P&L, and is crucial to keeping customers happy and well-fed. Yet, inventory counting is one of the single most tedious tasks in the restaurant’s back of house - until now.

SBA Launching Streamlined PPP Direct Forgiveness Portal

Modern Restaurant Management

The U.S. Small Business Administration (SBA) is launching a streamlined application portal to allow borrowers with Paycheck Protection Program (PPP) loans $150,000 or less through participating lenders to apply for forgiveness directly through the SBA. This new change will help rush relief to over 6.5

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Employee Management: 23 Easy Tips To Get The Most Out Of Your Employees

Sling

Effective employee management is an essential part of the work environment that all managers strive to achieve but few actually reach. In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team.

Taking On Redevelopment | Season 4, Vol. 5: Howard Hughes Corporation

Foodable

Listen to "Taking On Redevelopment | Season 4, Vol. 5: Howard Hughes Corporation" on Spreaker.

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Signs that you need Restaurant Management Software

Bizimply

See the reasons why Restaurant Management Software is valuable. Switch to automated food cost calculation, smart ordering and digital inventory. The post Signs that you need Restaurant Management Software appeared first on Bizimply.

How to Price Daily Dinner Specials for Best Results

Restaurant Engine

You want to price your daily dinner specials just right for repeat business. One of your diners’ favorite lines to hear from their server is, “Would you like to hear about our specials?”. You know that offering your customers specials is a terrific marketing tool.

Embrace Summer & the Cocktail for Every Season

Evergreen

As the weather heats up, summer cocktails are the perfect way to cool off. Diners are anxious to visit their favorite restaurants and try their refreshing cocktails. Many of our restaurant partners have implemented summer-themed drinks into their […].

5 Tips to Make your Chef Resume Shine

Chef's Resources

How to Write a Chef Resume When creating a chef resume, it can be challenging to showcase your culinary & management skills to the maximum capacity. It is a tricky subject to work with as it is absurd to simply write out all the different dishes and cuisines you know how to cook or all […].

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

6 Ways To Enhance Waste Management System To Reduce Restaurant Operating Costs

The Restaurant Times

Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe.

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Rooibos Tea Is Africa's First Food To Join The EU's List Of Protected Products

The Salt

Rooibos joins France's Champagne, Greece's feta cheese and Colombian coffee on the list. The tea is said to have numerous health benefits. Image credit: Mujahid Safodien/AFP via Getty Images

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Krispy Kreme is selling Xbox doughnuts

EATER

Krispy Kreme’s new Xbox doughnut. Image: Krispy Kreme. Krispy Kreme has created an Xbox doughnut.

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Best Vegan Cream Cheese

Restaurant Clicks

It wasn’t that long ago that if you asked for vegan cream cheese you’d have been laughed out of the store. Alright, probably not laughed out, but you still wouldn’t have been able to buy any. Nowadays, vegan cheese has become a booming market.

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

EATER

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese A few nights ago, I had the pleasure of stopping by Palizzi Social Club — a hundred-year-old members-only Italian spot in South Philly — for an after-dinner drink.

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Where to Get Vegan Food in San Antonio

Restaurant Clicks

I know how hard it can be to find plant-based food options when visiting a new city. Even if you’ve lived in an area for years, finding vegan food near you can be quite a challenge.

Sorry to This Ham, but Turkey Bacon Is Better

EATER

Aww yeah, the good stuff | Shutterstock/BW Folsom.

2021 83

15 Key Mobile Application Trends to Look Out for This Year

App Institute

The Apple App Store opened way back in 2008. In the years since mobile apps have gained in popularity and now more people use them than ever before. But the types of mobile apps people use now are very different from the ones that were available in 2008.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

The Dallas Chef Seeking to Redefine Our Understanding of Southern Cuisine

EATER

Kelsey Shoemaker/EDFW. According to the “Top Chef” alum, there’s so much more to the vibrant world of Southern food than mac and cheese [link

Food 83

Help! Why Isn’t My Site Showing Up on Google?

App Institute

We can’t stress this enough: it takes time for new sites to show up on Google. Yes, there are things you can do to speed up the process. But not having much visibility on the search platform is something all new sites have to go through. It doesn’t mean your site has a problem. Read More.

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