Focus POS

MARCH 12, 2019

In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud. If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Open for Business

MARCH 12, 2019

Do menus sway diners? In May We Suggest: Restaurant Menus and the Art of Persuasion , cultural critic and art history professor Alison Pearlman explores the topic of menus. She delves into past research, visits restaurants and surveys 60+ restaurant menus to determine how menus influence the dining experience. Menus are powerful marketing tools. Although the book is not a business or restaurant management guide, there is a lot of wisdom in it for restaurateurs.

Menu 113

Menu Customer Service Book Pricing 113

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. Depending on the type of restaurant you run, it’s unavoidable that the cost of labor for all your staff will be one of your largest expenses — that’s true for most restaurants.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Wasserstrom

MARCH 12, 2019

Instagram isn’t just for personal profiles anymore. Restaurants, bars, coffee shops, food trucks – foodservice establishments of all types and sizes are using it as a brand touchpoint. No need to switch from Facebook to Instagram since they both serve different purposes in the social media landscape. Facebook is still king of business updates – whereas […].

Social Media 60

Social Media Food Truck Blog Bar 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. Depending on the type of restaurant you run, it’s unavoidable that the cost of labor for all your staff will be one of your largest expenses — that’s true for most restaurants.

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

The Restaurant Expert

MARCH 12, 2019

Restaurant inventory software is a fast and efficient way to get a better handle on your restaurant inventory processes. If you’ve tried using the inventory module in your POS system and ended up with nothing more than a countdown of what you have sold, then you know the frustration of overpromising. Watch this video or read below to learn what restaurant inventory software should do for your restaurant.

Inventory 52

Inventory Download Food Order Pricing 52

Harver Hospitality

MARCH 12, 2019

How to make sure that your hospitality employees are productive, engaged and, above all, happy? Check out these 11 ways to boost your HR in hospitality!

Hospitality 80

Hospitality Recruiting 80