Wed.Jan 15, 2025

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How to Build a Transparent Supply Chain for Your Restaurant

Wasserstrom

Building a transparent supply chain is no longer a niche pursuit, but a fundamental imperative for value-conscious restaurant operators in 2025. The industrys growing demand for transparency drives the need for ethical sourcing building a supply chain that prioritizes responsible practices throughout, from farm and factory to fork. Responsible consumers want to know […] The post How to Build a Transparent Supply Chain for Your Restaurant appeared first on The Official Wasserstrom Blog.

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Menu Engineering: Free Worksheet + Tips for a More Profitable Menu

SpotOn

According to a Gallup poll, guests only look at your menu for 109 seconds before ordering. Menu engineering uses real data to show you which items are the most profitable and should be your main focus. It also reveals which ones are dragging you down and need to be removed. See how your menu items are performing with our free menu engineering worksheet.

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This Seaweed Company Is Bringing the Diverse Ingredient to Indian Kitchens

EATER

Pivoting from conservation to wild seaweed harvesting, an ecologist sells the delicious algae to chefs. Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. A lot of people think Im coming to the tide pools to harvest mussels or oysters, recounts founder and ecologist Gabriella DCruz.

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Make High-Traffic Times More Profitable with These Payment Optimization Tips

Modern Restaurant Management

The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant Industry report. As consumers continue to frequent dining establishments near and far, payment optimization is a great way for restauranteurs to boost their bottom lines and drive growth during high-traffic seasons and beyond.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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LA Is a Taco City: The Street Vendors That Mobilized to Feed First Responders

EATER

Teddys Red Tacos and Carnitas Los Gabrieles asked social media followers were they could direct their relief efforts

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Space Optimization Techniques for Urban Restaurants

The Rail

By Jordan Matthews, Contributor Urban restaurants often have limited space, making it critical to maximize every inch for efficiency and comfort. Space optimization techniques can improve operations and enhance the dining experience. These methods offer practical ways to manage space constraints without major renovations. Assess Your Space for Hidden Potential Conducting a strategic and thorough layout assessment is the first step to optimizing your restaurants space.

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At Papa Johns, moving away from local marketing was a 'big miss'

Restaurant Business

The pizza delivery chain is looking for strategies to spend more on local marketing, a year after a shift to national marketing did not generate promised sales results.

Marketing 130
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One Winemaker’s Fight to Preserve Armenian Wine

EATER

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

Vineyard 140
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McDonald's has a bigger economic impact than you think

Restaurant Business

The fast-food giant contributes $76 billion to the economy and employs more than 1 million total workers.

Food 111
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Don’t Stop Drinking Rosé Just Because It’s Winter

EATER

Ros tout lanne. | Photo illustration by Lille Allen Heres another reminder that pink wine is ideal for dreary winter months For decades, ros has been the drink of American summers. Its been seen as a light drink for the light season. It has returned, year after year, perennially the summer drink to be seen with since the early 2000s, ushering in a crush of seasonal marketing thats enough to drive you mad.

2018 111
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Panera retools its culinary and marketing teams

Restaurant Business

The fast-casual chain has brought in a former culinary executive from Papa Johns and a marketer from Subway.

Marketing 111
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Celebrity Chef Francis Mallmann Will Open a Restaurant in New York

EATER

The live-fire cooking spot will be located in the luxury Faena New York hotel

Hotels 119
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Restaurant menu price inflation remained steady last month

Restaurant Business

The inflationary gap between restaurants and supermarkets continued to narrow as the cost environment normalized.

Pricing 109
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My Last Letter to Southern Cooking Icon Nathalie Dupree

EATER

Chef Virginia Willis, one of Duprees mentees, pens a heartfelt letter to the late icon of Southern cooking

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Chipotle is investing in cow burp reduction

Restaurant Business

The latest investments from Chipotle's Cultivate Next venture fund will support climate change-fighting acquatic plants that, among other things, cut down on the methane produced by cattle and other ruminants.

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December 2024 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of December 2024.

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How weight-loss drugs will impact restaurants

Restaurant Business

A Deeper Dive: The podcast features Numerator Chief Economist Leo Feler, who talks about the potential impact of GLP-1 drugs like Ozempic and Wegovy on restaurant sales.

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Guía del Salario Mínimo en California 2025

SpotOn

Ya sea que seas gerente de un restaurante de comida rápida o encargado de un servicio de tintorería, todas los negocios deben conocer las normas sobre el salario mínimo, especialmente en California. Con el aumento de los gastos, junto a la inflación, los empresarios deben conocer el salario mínimo vigente para el año y la forma más fácil de pagar a sus trabajadores.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.