Modern Restaurant Management

JUNE 23, 2021

The world looked very different one year ago. Just weeks into the COVID-19 pandemic with more questions than answers, every industry was trying to figure out just how to move forward while still remaining safe, and keeping their staff and customers safe as well. One thing is for sure, those in the restaurant industry are well-poised for resiliency in the face of challenge — and they have overcome some real hurdles in the past year.

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The Restaurant Times

JUNE 23, 2021

Creating a menu is a crucial task for dining establishments. Deciding on what all to include in the menu can be tricky. However, a bigger menu is not always better. In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience. As revealed by a research study conducted at Columbia University , a limited menu having fewer options eases the process of decision making for the customers.

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Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service. Today’s diners want convenience. They don’t want to worry about going somewhere to pick up food – they want you to bring it to them.

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Restaurant Clicks

JUNE 23, 2021

Bradley Beach, a town on the coast of New Jersey, is known for its beach, boardwalk, and more. But did you know the restaurants in this town are also top-notch? That’s right, this small city has a wide selection of foods to try. I know it can be overwhelming to pick a new restaurant, so I’ve put together a list of my favorite places to eat near Bradley Beach so you don’t have to put too much thought into it.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 23, 2021

Shutterstock/ lucianabsas. There’s no better pairing than this meaty, olive-y sandwich and a glass of wine While I’m sure you have the art of sandwich-making down, the warm, and pressed panino is a guaranteed way to up your go-to sandwich. Eater Wine Club ’s guest sommelier for June, Liz Martinez, was most recently at Detroit wine bar and shop the Royce , where she found her favorite wine snack — the panino.

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EATER

JUNE 23, 2021

The chef feels her power as a southern, Black, queer person through her dishes “The biggest misconception about soul food is that it is unhealthy, not good for you, and that it’s garbage, that it’s trash. It’s just not true,” says chef Deborah VanTrece, as she de-stems and washes an enormous pile of collard greens. These greens are destined for a tortellini dish with a soul food spin.

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Aaron Allen & Associates

JUNE 23, 2021

Where should lower middle market investors look for investments? The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. As long as industry experts are involved to point the investor in the right direction in terms of categories, cuisines, and formats, investing in lower middle market restaurant chains can have a large upside with reduced risk.

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Touch Bistro

JUNE 23, 2021

According to a study by RetailMeNot , 53% of diners use their smartphones to find a restaurant location, while 49% and 37% use their personal devices to browse menus and research new venues, respectively. With your customers spending so much time on their phones, a restaurant customer app is a perfect way to reach both new and returning guests alike.

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Sante

JUNE 23, 2021

Some great wines, mainly pricey cellar selections, but with a few great-for-the-price choices.

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Pricing 152

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 23, 2021

Artur Widak/NurPhoto via Getty Images. New York is ending its program after 15 months, an ominous sign for similar programs around the country [link].

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Restaurant Clicks

JUNE 23, 2021

I still remember having my first chicken tikka masala in my suburban hometown, which was also a desolate landscape for Indian cuisine. Luckily, Indian food is an up-and-coming staple of Philadelphia, and more local shops are popping up every month. Now, a few years after digging into my first curry pot, I’d put Indian at the top of my tier list. Not only is it ridiculously filling and I can usually make a few meals out of one portion, but the variety of spices and flavors in each dish is like an

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EATER

JUNE 23, 2021

Sonic’s Bursting Bubbles drinks | Sonic. Sonic and Dunkin’ are both introducing boba-esque drinks this summer Since the ’90s, Americans have developed a taste for boba, aka bubble tea — a variety of drinks, often-but-not-always-tea-based, filled with black tapioca pearls that originated in Taiwan and are now enjoyed the world over. First, Taiwanese-Americans and other members of the Asian diaspora filled boba shops in Asian communities, turning an affinity for boba into a marker of identity, for

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Restaurant Clicks

JUNE 23, 2021

Chicken wings are the ultimate party food, especially for watching things like football games, basketball games, or pretty much any sport. There’s no better hand food to enjoy a sporting event with because of all the different sauces and seasonings you can have on your wings, so you can always keep it interesting even if your team is losing. It all depends on the type of wings you’re looking for like buffalo wings, BBQ wings, lemon pepper, or maybe even some insanely hot sauce to really test the

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 23, 2021

UnLadylikeLounge /Etsy. Not quite a pitcher, not exactly a decanter, pouring my morning coffee out of a juice carafe feels deliciously retro Every summer, I brew coffee in the evening to chill in the fridge overnight. Once it sits in my stovetop percolator long enough to cool down, I pour it into a vintage orange juice carafe. Not quite pitcher, not quite fancy wine decanter, the orange juice carafe is somewhere in between — and decidedly retro.

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Restaurant Clicks

JUNE 23, 2021

Some restaurants allow customers to bring their bottles of wine to service. If the servers open the wine and pour it into restaurant stemware, then the restaurant charges a corkage fee. Restaurants considering charging corkage fees often wonder what the typical charge is and whether it is legal to charge it. . Usually, when restaurants offer corkage service, customers understand what it is.

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EATER

JUNE 23, 2021

San Francisco is the first city in the country to pass a permanent delivery app fee cap [link].

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Delivery 96

OpenTable

JUNE 23, 2021

Hospitality is at the heart of many restaurants’ ethos—and for Kimpton Hotels & Restaurants it’s the… The post Kimpton Hotels & Restaurants provides ‘ridiculously personal experiences’ with OpenTable appeared first on Open for Business.

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Hotels Hospitality 59

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JUNE 23, 2021

Wonho Frank Lee. The city is a kaleidoscope of barbacoa [link].

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The Salt

JUNE 23, 2021

While eating M&Ms recently, Will Cutbill tried stacking them on top of each other. He became determined to break the Guinness record. Hours later he did it by stacking five M&Ms.

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Gastro Gays

JUNE 23, 2021

The term ‘resort’ over time has been reduced to connotations of sub-standard, all-inclusive package holidays pivoted around a jam-packed pool. Paper umbrellas in too-sweet cocktails.

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The Restaurant Times

JUNE 23, 2021

El marketing y la marca del restaurante son los dos componentes esenciales del éxito de su restaurante. Incluso si tiene un negocio exitoso en funcionamiento, aún necesita el marketing adecuado para su restaurante. A menudo, los restauradores se centran solo en las ventas y se olvidan de involucrar y retener a los clientes. Necesita marketing de restaurantes porque es un 70% más barato retener a un cliente antiguo que atraer a uno nuevo.

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Marketing Blog SEO Sourcing 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JUNE 23, 2021

The post 2020 Herdade De Sao Miguel Colheita Seleccionado Vinho Rose Alentejano appeared first on planet grape® wine review.

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EATER

JUNE 23, 2021

Louiie Victa. [link].

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Planet Grape

JUNE 23, 2021

The post 2019 Herdade Do Rocim Amphora Vinho Tinto Alentejo appeared first on planet grape® wine review.

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EATER

JUNE 23, 2021

[link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting