EATER

NOVEMBER 13, 2020

Getty Images. [link].

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Food Business

NOVEMBER 13, 2020

Kris Fulton opened Sophomore Coffee nine months before the pandemic. Today he shares how he has stays true to his goal--keep it simple, and keep it delicious. Quality doesn't lie. When we are all grappling with how to manage the winter nothing seems to be more crystal clear to all owners, is to simplify and give people only the best of what they know and love about your place.

Website Management 130

Website Management Management Management 130

EATER

NOVEMBER 13, 2020

Lettuce Entertain You has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs [link].

Entertainment 139

Entertainment Information 139

Bizimply

NOVEMBER 13, 2020

Take a look at all the features we have released to your Bizimply accounts over the past three months. The post Customer Updates: Feature Releases for August, September and October appeared first on Bizimply.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 13, 2020

Fred Morley/Fox Photos/Getty Images. It’s okay to skip the holiday this year. In fact, I’m treasuring the thought of it. I am someone who is unapologetically enthusiastic about the holiday season. By that I don’t mean The Holidays™ — as both a Jew and a student of history, neither the Christmas Industrial Complex nor the origins of Thanksgiving give me much of a thrill.

2020 121

2020 Take-out Food Order Design 121

EATER

NOVEMBER 13, 2020

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland [link].

Seating 118

Seating Dine-in 118

Modern Restaurant Management

NOVEMBER 13, 2020

As the pandemic began to sweep through Florida, business owners found themselves struggling to understand what their future would hold. The governmental efforts to stop the spread of the disease shut down non-essential businesses; restaurants were allowed to remain open, but only for take-out. Unfortunately, most restaurants were not set up to flip into a take-out based operation; surviving was a struggle and for many, an impossibility.

Kitchen Safety 219

Kitchen Safety Food Safety Take-out Seating 219

EATER

NOVEMBER 13, 2020

DarSalam owner Ghaith Sahib lived through the Iraq War, but now he’s just trying to get his family through the pandemic as COVID-19 cases are on the rise again [link].

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81

Restaurant Smart

NOVEMBER 13, 2020

Photo Source: The New York Times. Ever wonder if you should switch to induction cooking? If yes, this article will help you further understand why induction cooking might be the best move for your commercial restaurant. Here are seven reasons… Read more. The post 5 Reasons to Choose Induction Cooking appeared first on Restaurant Smart Blog.

Blog 52

Blog Article Sourcing Equipment 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 13, 2020

[link].

Outdoor 133

Outdoor Bar 133

Foodable

NOVEMBER 13, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! Hosted by Fraser Hamilton, a bartender at Miami Beach’s Sweet Liberty Bar , this Bar Virtual session gives amateur and advanced mixologists alike a masterclass on cr

Beverage 52

Beverage Events Bar Innovation 52

Planet Grape

NOVEMBER 13, 2020

The post 2018 Chasing Rain Red Blend Red Mountain Yakima Valley appeared first on planet grape® wine review.

2018 60

2018 60

EATER

NOVEMBER 13, 2020

[link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

NOVEMBER 13, 2020

The post 2018 Chasing Rain Merlot Red Mountain appeared first on planet grape® wine review.

2018 60

2018 60

Modern Restaurant Management

NOVEMBER 13, 2020

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Election Results. Voters in several states passed propositions that will affect the food and beverage industry. Florida Increases Minimum Wage : Over 60 percent of Florida voters approved Amendment 2 to increases the minimum wage.

2020 186

2020 Restaurant Law Food Safety Food Order 186

EATER

NOVEMBER 13, 2020

Shutterstock. Plus, Chipotle has a “cuffing season” menu, and more news to start your day The third-party delivery service reported $1.9 billion in revenue so far this year, but is still losing money. DoorDash is looking to join competitors Uber and Grubhub as a publicly traded company, officially filing its IPO with the SEC today. DoorDash would offer multiple classes of stock, including one that comes with 20 votes per share, so that co-founder Tony Xu “will be able to determine or significant

Marketing 93

Marketing Seasonal Menu Food Order Delivery 93