7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ).

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Modern Restaurant Management

NOVEMBER 18, 2022

Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. In some extreme circumstances electrical issues can cause electrocution and even fires.

Kitchen Safety 185

Kitchen Safety Equipment Training Document 185

The Rail

NOVEMBER 18, 2022

By Indiana Lee, Contributor Nearly three-quarters (71%) of women in the restaurant industry note that they have been sexually harassed at work at least once during their time in the industry. This is incredibly disheartening considering it’s unlawful and, often, traumatic. Although women may be disproportionately affected, this applies to all genders.

Communication 111

Communication Back of House Recruiting Events 111

Lavu

NOVEMBER 18, 2022

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ». The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 148

Point of Sale Bar Management Management 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bottleneck Management

NOVEMBER 18, 2022

Tips For Hosting Thanksgiving. Is it your turn to host Thanksgiving? Or maybe you want to host your first-ever Friendsgiving? Either way, we have your stress-free guide to hosting this season. After all, the best holidays are the ones where you get to relax a little. Below is a foolproof checklist so you can spend more time enjoying the day. Plan your menu.

White Paper 78

White Paper Seasonal Menu Back of House Entertainment 78

EATER

NOVEMBER 18, 2022

Alan Gastelum. Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Point of Sale 75

Point of Sale Small Business Seasonal Menu Pricing 75

Sante

NOVEMBER 18, 2022

"Dr. Lo" Alcohol-Removed Rieslings join the Dr. L Rieslings from Loosen Bros., meeting the consumer demand for healthier alternatives to traditional alcoholic beverages.

Beverage 198

Beverage 198

Culinary Cues

NOVEMBER 18, 2022

Yep, I know there are bruises and wounds to heal, any industry has their share. Certainly, there are issues and things to be addressed and fixed and there is little doubt that life has not always been fair and kind when it comes to kitchen work, but like so many other businesses and industries – the positive far outweighs those scars and wounds. Take the time to think about it: This is a profile of the restaurant business that gets lost in all the negative press. [] SECOND LARGEST EMPLOYER.

Agriculture 368

Agriculture Tourism Transportation Café 368

Sante

NOVEMBER 18, 2022

Hall 1 will be center for non-alcoholic wines.

2023 183

2023 183

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Manifesto

NOVEMBER 18, 2022

Misappropriating the term to chase trends cheapens the earned glory of our most beloved watering holes. The post When Is a Dive Bar Truly a Dive? appeared first on The Restaurant Manifesto.

Bar 125

Bar 125

The Salt

NOVEMBER 18, 2022

Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.

98

98

EATER

NOVEMBER 18, 2022

Heedayah Lockman /Eater. They give you twice as much crust as a full pie, and half as much hassle Despite what Instagram would have you believe, it is not particularly easy to make a beautiful pie with cute autumnal decorations that’s at once delicious and nice to look at. Making pies takes practice. A lot of it. And while a pie certainly doesn’t have to look picturesque to taste divine, the pressure to create a triumph of aesthetics and flavor peaks around Thanksgiving, the most pie-heavy holid

Take-out 78

Take-out Design Delivery Serving 78

Perfect Daily Grind

NOVEMBER 18, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Nov. Industry leaders including Martin Mayorga to speak at PRF El Salvador. The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.

2022 122

2022 Franchise Franchising 2023 122

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 18, 2022

Stuffed Turkey for Thanksgiving Holidays with Pumpkin, Peas, Pecan, Berry Pie, Cheese Variations and Other Ingredient - stock photo (Getty Images) | Getty Images. Leave your Thanksgiving meal this year to the professionals to save yourself the mess, and the dishes. If you’re wanting to avoid the stress of cooking a huge meal for people — not to mention a mountain of dishes — leave the work to someone else this year.

2022 66

2022 Dine-in Book Take-out 66

EATER

NOVEMBER 18, 2022

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Reservations 93

Reservations 93

EATER

NOVEMBER 18, 2022

Daniela Jordan-Villaveces/Eater. The doyenne of home cooking has no use for rules, but plenty of use for roast chicken and jammy eggs We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

Take-out 97

Take-out Serving 97