Fri.Feb 26, 2021

A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. Choosing the proper disposable supplies can be tricky given the multitude of options on the market.

How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. The habits of diners have changed, and our approach to off-premise along with it. The easiest way to get your food out there is by partnering with a third-party delivery app.


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‘Life Is All About Balance’

Modern Restaurant Management

The pandemic has been particularly hard on the restaurant industry and its workforce. That’s why many are sharing experiences and making efforts to explore mental health and wellness initiatives.

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What is Your Restaurant Culture? 3 Reasons Why an Authentic Restaurant Culture Keeps Staff and Guests Engaged

Goliath Consulting

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. So what do we mean by culture? And what does it mean to have a great one?

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

As Cities Mandate Hazard Pay for Grocery Workers, Groceries Sue


A grocery employee wipes down a protective plastic screen that surrounds her cash register during the early days of the pandemic | Joe Raedle/Getty Images.

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9 Best Seafood Restaurants in Philadelphia

Restaurant Clicks

Philadelphia is a haven for good food: the city is full of famous restaurants, world-class chefs, and delicious eats. Seafood in Philly is no exception, as there are plenty of seafood restaurants serving fresh fish daily.

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More Trending

Where to Eat in Northern Liberties, Philadelphia

Restaurant Clicks

Philadelphia has its fair share of amazing restaurants all across the city. If you find yourself hungry in the Northern Liberties section of Philly, we’ve got you covered. Check out our list of the Top 10 Restaurants in the Northern Liberties !

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Hendrick’s Lunar Gin


A New Hendrick's Gin Inspired By Moonlight. Distillations February 2021 Recommended Reviews Spirits @hendricksgin Gin ginstagram hendricks hendricksgin hendrickslunar lunarnewyear

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How Much Does It Cost To Open a Restaurant in the UK

The Restaurant Times

The restaurant industry is a lucrative one no matter where you are in the world, but it is booming particularly well in the UK. However, while it may seem that anyone can open a restaurant there and be successful overnight, the truth is a bit harsher.

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January/February 2021 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation.

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Capacity Caps Will Be Removed for Massachusetts Restaurants on March 1


Restaurant workers are still not eligible for the vaccine [link

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Why Is Room-Temperature Butter In Canada Mysteriously Harder Than Usual?

The Salt

In the last few weeks, Canadians have reported that their butter is harder to spread than before. Food expert Dr. Sylvain Charlebois offers a potential reason why

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Will Meal Kits Go Back in the Box After the Pandemic?


Meal kits were a means of survival for London restaurants in 2020. If restaurants reopen in summer 2021, they could take on new meaning — or fade away as fast as they arrived [link

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How Pitmaster Matt Horn Developed His Signature ‘West Coast-Style’ Barbecue in Oakland


Horn Barbecue is the chef’s highly anticipated pop-up-turned-permanent restaurant “At Horn Barbecue , we have the opportunity to create something where we’re not specifically stuck with one tradition,” says Oakland pitmaster Matt Horn.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.