Wed.Sep 21, 2022

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Is Love on the Table at Your Workplace?

Modern Restaurant Management

As a product of a workplace romance (that led to a 40-year strong marriage), I’ve always been interested in the legal and practical issues surrounding workplace relationships. But, in our modern workplace environment, where remote work remains prevalent and the #MeToo movement raised sexual harassment awareness, a reasonable assumption would be that workplace romances are on the downswing.

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Three Tips for Engaging Remote Employees

Society Insurance

Remote work has become increasingly popular over the last decade as more people look for work-life balance , and it has exploded in popularity in the last two years. Some experts anticipate that 25% of all professional roles will be virtual in some capacity by 2023. Remote work can provide flexibility for those employees who are more productive at certain times of the day or who need to pick up a child from school or daycare.

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The 17 Essential Seville Restaurants

EATER

El Rinconcillo. Regional tapas from a flamenco-singing chef, hyperseasonal scoops from an artisan ice cream wizard, and more great bites to try now in Seville With more than 300 days of sunshine a year, Seville has developed a reputation in Spain for its buzzing social scene. On any given Tuesday, you’ll find tons of callejeros, literally “street people,” out and about, sipping ice-cold beers, throwing back modestly priced tapas, and carrying on until the wee hours of the morning.

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Beer lovers aren't going to be happy about the U.S. carbon dioxide shortage

The Salt

A carbon dioxide shortage is starting to affect the beer brewing industry.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Chef Ki Kim’s Braised Pork Belly Kimchi Tacos Contain an Unexpected Ingredient

EATER

Kim took inspiration from Taco Bell when developing this dish On this episode of Plateworthy, chef Nyesha Arrington visits chef Ki Kim at LA’s Korean fine-dining spot Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly to testing out a new concept: a taco shell made of seaweed.

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How Netflix’s Hit Show ‘Mo’ Uses Houston’s Food Scene to Establish Identity

EATER

Netflix. [link].

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How Much NBA Legend Dwyane Wade Thinks You Should Spend on a Nice Bottle of Wine

EATER

Santiago Mejia/The San Francisco Chronicle via Getty Images. It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. And sure, he’s a basketball legend with three NBA championship rings and countless other accolades, but well before he retired from the game in 2019, Wade’s been hard at work establishing his own presence in the world of wine.

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