Tue.Jul 26, 2022

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Photo Shot List for a Restaurant or Cafe

Ken Burgin

The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos. And sometimes you need a professional photographer – their eye for light, composition and subject matter can create pictures that make a much stronger impression. Like all professionals, photographers work best with a clear and detailed brief – the Shot List.

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. The mounting headwinds are unrelenting. While many establishments have tried to combat these disruptions by increasing pay, minimizing menus, raising prices, or simply cutting staff and operating hours, there are other strategies that can ease the burdens of the current operating e

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The Choco Taco is dead, but it will never be forgotten

The Salt

Klondike confirmed it discontinued the Choco Taco on Monday. The frozen dessert has been around for nearly 40 years and many fans are lamenting its end and sharing their love for it on social media.

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It’s Official: The Choco Taco Is Over

EATER

Dina Avila/Eater. The ice cream truck just got a little bit worse In a devastating blow to ice cream trucks everywhere, the frozen desserts company Klondike confirmed that it has killed the Choco Taco, the chocolate-and-nut-coated treat that this very website once called “the most beloved and innovative of all the American ice cream ‘novelties.’” (Sorry, SpongeBob popsicle.).

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Summer Slowdown Continues as Record-High Inflation Keeps Consumers Questioning Spend

Black Box Intelligence

New data from Black Box Intelligence confirms fewer price hikes positively impacts intent to return; leads to increase in guest traffic and sales. All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Restaurants are experiencing strong headwinds as the industry hits peak Summer season.

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Summer Slowdown Continues as Record-High Inflation Keeps Consumers Questioning Spend

Black Box Intelligence

New data from Black Box Intelligence confirms fewer price hikes positively impacts intent to return; leads to increase in guest traffic and sales All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Restaurants are experiencing strong headwinds as the industry hits peak Summer season.

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Puerto Strawberry Sangria

Sante

5 oz. Puerto De Indias Strawberry Gin 1 bottle (750ml) Chilled Rose Wine 8-12 oz. Club Soda or Lemon/Lime soda Continue Reading.

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How does agitation affect filter coffee brewing?

Perfect Daily Grind

Whether in a coffee shop or at home, the ultimate goal with brewing filter coffee is to achieve even extraction. By doing so, you can get the right balance of flavours out of your coffee. However, there are a number of variables to consider when brewing filter coffee, including brew temperature , extraction ratio, and grind size. One extraction variable that can often be ignored is agitation. .

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Brockman’s Improper Negroni

Sante

A Smoother, Softer Version of the Classic.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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As the Infant Formula Shortage Drags On, Food and Farm Workers Focus on Breastfeeding

EATER

Shutterstock. In the face of the ongoing formula shortage, lack of opportunities to pump at work is a problem with life-or-death repercussions This story was originally published on Civil Eats. Laura Morello, a farmworker from McMinnville, Oregon, worked in the fields, pruning plants, until the day before she went into labor on June 3. Even though Morello, 33, knows she can take up to 12 weeks of unpaid leave under the Oregon Family Leave Act beginning in the late stages of pregnancy, she learne

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The Single Most Game-Changing Tech Development for the Restaurant Industry in 2022

Restaurant Technology Guys

The internet is rapidly becoming the central hub of all human communications and interactions. The restaurant industry has been resistant to the changes that information technology is making inevitable, and it's easy to see why. The post The Single Most Game-Changing Tech Development for the Restaurant Industry in 2022 appeared first on Restaurant Technology Guys.

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