Thu.Aug 19, 2021

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Craft a Successful PR Response in the First 72 Hours of a Crisis

Modern Restaurant Management

Today’s news cycle is measured in seconds (on a slow day!), and rumors can snowball into a perfect storm. No one wakes up wishing for a PR crisis, but when it hits, it’s imperative to gather your team, follow your crisis plan, think ahead, and set the tone and direction of your response. At Promova, we have worked with clients on various issues like IPO’s, litigation, high-profile executive scandals, data breaches, and more.

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How I Got My Job: Designing NYC’s Coolest Restaurant Merch and Food Labels

EATER

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Meijun Li. Restaurant merch is having a serious moment. As restaurateurs got creative to make up for lost income during the pandemic, many saw opportunity in selling more than just graphic tees and totes to

Design 107
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Liquor Inventory: How to Choose the Best Bar Inventory Software

Sculpture Hospitality

Let’s not beat around the bush. Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do list.

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Eater Is Hiring a Texas Reporting Fellow. Is It You?

EATER

Valentina’s Tex-Mex BBQ’s Real Deal Holyfield breakfast taco | Robert J. Lerma/EATX. [link].

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What is the Marketing Funnel?

Indoor Media

In a perfect world, you purchase some advertisements, they run, and you immediately have a much bigger customer base knocking down the doors of your business. If only it were that simple. No, marketing is more complex than that, both an art and a science. To track the customer journey, professional marketers tend to think in terms of the marketing funnel, also known as a sales funnel.

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S?RSE Technology Enters Brewing Industry With New Product Offering Made in Partnership With Yakima Chief Hops

Sante

S?RSE Technology, the leading water-soluble emulsion provider for infused CPG brands, in partnership with Yakima Chief Hops, the leading 100% Continue Reading.

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The Top Tribeca Restaurants You Should Try This Week

Restaurant Clicks

Knowing where to find the best restaurants in a city is crucial information whether you live there full-time or you’re just visiting. In fact, I’d say that being able to locate the finest dining establishments to suit any occasion is almost as important as knowing where to find the hospital or a bank. The tricky part about finding the best places to eat in NYC is that there are literally thousands of restaurants, so I’ve created guides for each neighborhood to help make things

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This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

EATER

Who couldn’t use a hearty, go-to dinner that basically cooks itself Weather-wise, it may feel like this is absolutely not the time of year to be eating stew. But we’d argue that regardless of the season, there’s always a good occasion to prepare a meal that doesn’t require much standing over the stove. For chef Ryan Cook — the executive chef of Minneapolis-based projects Keep It Grand , Paris Dining Club, and Wkndr — the vegetable-studded lamb stew below is the perfect answer to the question of

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Chef AF Season 3 Kickoff | Lisa Pepe w/ Paul Barron

Foodable

Listen to "Chef AF Season 3 Kickoff | Lisa Pepe" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode, I talk with Paul Barron , Founder and Chief Executive Officer of Rever Networks about the season three launch of Chef AF “It’s All Food”.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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What Should We Eat on Our Way to Mars?

EATER

Dane Gobel/Methuselah Foundation. Phorale’s Young Cho put a team together for a NASA contest which aims to envision the future of interplanetary eating, with an eye on sustainability here on Earth, too [link].

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LADY SOMM – WOMEN EMPOWERING WOMEN

Planet Grape

Join Advanced Sommeliers Angie An, Jienna Basaldu, Jennifer Knowles and Laurie Sutton as Catherine Fallis MS leads a discussion of the challenges and advantages of being a female sommelier. The post LADY SOMM – WOMEN EMPOWERING WOMEN appeared first on planet grape® wine review.

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How to Craft A Great Title For Your Youtube Video

Lady Boss Blogger

Wanna get started on Youtube, but not sure how? Here are some tips on how to create great titles for your online videos! Starting your own business, brand, or website can be intimidating. You know you have something to share with the world, but how do you go about it? The biggest help to you […]. The post How to Craft A Great Title For Your Youtube Video appeared first on LadyBossBlogger.

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6 design tricks to improve your website’s conversion rate

App Institute

As a business owner, you want to ensure that your website is working hard to help you get conversions. A good design will encourage people to stick around, check out your products, and learn more about your business, which will increase the chances of them making a purchase. In this article, we’re going to outline. Read More. The post 6 design tricks to improve your website’s conversion rate appeared first on AppInstitute.

Design 52
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Why Restaurant Inventory Management is an Accounting Function

Restaurant365

The success of your restaurant group, in the short- and long-term, rests on a solid foundation of restaurant financials. Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger.

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5 ways content marketing can help your business to make more sales

App Institute

Content marketing is one of the most effective ways to promote your business and it involves using valuable content to attract, educate, and engage your target audience. Even though its primary purpose is education and providing prospective customers with helpful information, content marketing can also help promote more brand awareness and boost sales for your.

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What is Ketchup and How Is It Made?

Restaurant Clicks

Most people will be likely to agree with you when we state that ketchup is simply amazing. However, there is some scientific basis behind this idea. Most scientists have reckoned that there are five major flavor groups that human beings respond to: sweet, salty, bitter, sour and the very mysterious umami flavor. This is why ketchup is so good – it is the only food that manages to hit all 5 groups!

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Hiring Former Offenders

ExactHire - Restaurants

Help Wanted! Now Hiring! Sign On Bonus to Work! Those attention grabbing, highly colorful signs are everywhere on windows, billboards, and yard signage. Look on social media or pick up a newspaper – more “Help Wanted” content. Go to the primary source for job openings – online job boards encompass an endless list of companies who are hiring for all levels of roles.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Best Boozy Bottomless Brunch Spots in Nashville

Restaurant Clicks

Nashville, Tennessee is a city so full of life and spirit that it’s become such an amazing place both to live and visit for a vacation. There are so many exciting, unforgettable experiences like seeing the Grand Ole Opry or checking out the Country Music Hall of Fame and Museum, but one thing that really shines in this city is its amazing restaurant scene, particularly for weekend brunch.

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Ditch the Flaky Nonstick, Forget the Awkward Griddle, and Get a Trustworthy Guyanese Tawa

EATER

Designed for roti and other flatbreads, the tawa creates the perfect crust on pancakes, quesadillas, and Texas toast too My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety. Political strife and racial tensions made it untenable for her to stay in her home country, but she didn’t leave behind her whole life.