Restaurant Engine

NOVEMBER 8, 2022

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

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Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Food Book Leadership Fast Casual 175

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

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Inventory Technology Management Management 147

Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.

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Management Management Food Safety Hiring 172

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 8, 2022

The famous bowl and a roll. | Brent Hofacker/Shutterstock. “Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St. Louis and began working at Carriage Crossing Restaurant in 2000, he quickly fell in love with the restaurant’s made-from-scratch cinnamon rolls.

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Seasonal Menu 2007 2000 Specials 100

EATER

NOVEMBER 8, 2022

You’ll only ruin your phone if you try to check it | Shutterstock. You can’t doomscroll if your hands are covered in flour The thing about elections is there is only so much you can do about them. You can vote, you can phone bank, you can remind everyone you know that the vast majority of Americans support trans rights and abortion rights. And then, you can basically wait.

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Sante

NOVEMBER 8, 2022

Bouchaine offers the opportunity for wine lovers to enjoy three individual clones of Pinot Noir alongside an estate blend - all at reasonable prices.

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Pricing 162

Perfect Daily Grind

NOVEMBER 8, 2022

In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and for good reason. These coffees can provide a range of unique flavours and sensory experiences for consumers, including profiles which often aren’t possible with more traditional processing methods. We know that processing methods influence roast profiles , meaning roasters need to tweak some variables in order to get the best results from experimentally processed coffees.

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Influencer Consumer Goods Article Take-out 116

Margin Edge

NOVEMBER 8, 2022

Very few people get in on the ground floor of a startup and even fewer stay through the exciting (albeit tiresome) process of building upwards. Luckily for MarginEdge, we have a handful of lifers including our one and only VP of Software Architecture, Brian Skrab aka B3.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 8, 2022

Shutterstock. Say goodbye to soggy bottoms and disappointing pie crusts This post originally appeared in the November 7, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A few years ago, on a random boring Sunday, I walked into my kitchen and decided I was going to once and for all learn how to make a pie.

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Insurance 2022 Reference Definition 71

The Restaurant Times

NOVEMBER 8, 2022

Lea cualquier manual de marketing online y habrá al menos un párrafo dedicado al marketing de restaurantes a través de micro influencers. En primer lugar, los influenciadores de los medios sociales son blogueros que tienen un cierto número de seguidores y cubren temas de su interés. En el sector de la restauración, los blogueros gastronómicos son los influenciadores más relevantes de los medios sociales y, en este artículo, hablaremos de por qué debe comprometerse con estos micro influenciadores

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Marketing Influencer Blog 59

TastyIgniter

NOVEMBER 8, 2022

Email marketing is an “owned medium” that helps brands nurture prospects and build relationships with their customers. Therefore, it’s unfortunate that so many restaurants are yet to unleash the potential of email marketing. If executed well, email marketing can scale your restaurant’s sales exponentially if done correctly.

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Email Marketing Marketing 52

Margin Edge

NOVEMBER 8, 2022

Sales tax. Few topics elicit moans, dread and frustration like sales tax does. Whether it's struggling to have enough funds to pay the sales tax bill when it's due, keeping track of deadlines or calculating the amount of tax owed, many restaurant owners are overwhelmed by the hassle of managing sales tax. Read on as we break down the confusion with 4 things restaurant owners need to know about sales tax.

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Management Management Brewery Franchise 83

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

TastyIgniter

NOVEMBER 8, 2022

Targeting the right customer is not as easy as distributing flyers and keeping your doors open. You want a robust marketing campaign to boost visitorship and improve customer lifetime value. Here are five things to consider that can give you a good start.

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Marketing 52

TastyIgniter

NOVEMBER 8, 2022

We have compiled a list of 12 food ideas that are perfect for corporate team-building programs. From healthy snacks to brain-boosting foods. These food items will definitely give your team the energy and nutrients they need to get through any activity or challenge. So if you're looking for food ideas for your next program, look no further.

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Food Definition 52