EATER

MAY 30, 2020

A bar in Dallas in May | Kathy Tran. From the Editor: Everything you missed in food news last week This post originally appeared on May 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Let’s just hop right into the news of the food world. — “Let my building burn, Justice needs to be served, put those officers in jail.” — the owner of a Bangladeshi/Indian restaurant in Minneapoli

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Food Truck Food Safety Back of House Dine-in 53

Restaurant Engine

MAY 30, 2020

In late February, estimates for the duration of COVID-19 lockdowns lasted just a couple weeks. Yet here restaurant owners are today, three months later and $52 billion poorer , with restrictions only mildly eased and waves of protests rolling across the country. “Flattening of the curve!” tweeted President Trump almost two months ago. “Two weeks to flatten the curve has become three months to decimate the state,” points out one observer. “It was originally two weeks

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Social Media Insurance Fine Dining Dine-in 64

EATER

MAY 30, 2020

At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu “It was when I was seven or eight, I was the first in a race on a sport day,” says Haruka Katayanagi, chef and owner of Oniku Karyu in Tokyo. “My father grilled wagyu steak for the first time. I still remember it clearly.”. Chef Katayanagi took that memory and devotion to wagyu and brought it to Oniku Karyu.

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Sports Serving 90