Thu.Apr 07, 2022

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5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory 127
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AS A CHEF – A FEW THINGS I KNOW

Culinary Cues

Decades of working in or focusing on kitchens and kitchen life have led me to wonder, and sometimes question what I really know. Our resumes never really tell the story, at least not the important story. A resume may reflect on where you have spent time, the title that you have been given, and the scope of the business, but what do I (you) really know after all this time and all of those positions?

Training 363
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How To Hit Your Social Media Marketing Goals

Lady Boss Blogger

Are you an influencer or an entrepreneur with a social media presence? Then you probably know how important it is to market yourself on social media. Setting smart and achievable goals for your social media accounts is critical for success. Keep reading to learn how to hit your goals and master social media marketing. 1. […]. The post How To Hit Your Social Media Marketing Goals appeared first on LadyBossBlogger.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go. “We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. It’s positioned above an image of the company’s founders, the Berliner family — Andy, who is currently the CEO of Amy’s Kitchen, with his wife Rachel and their daughter, Amy, after whom the company is named — dressed in down

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

More Trending

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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Jefferson’s Straight Rye Whiskey

Sante

Recommended Alcohol %: 47Country: U.S.A. Region: Crestwood, KY Finished in cognac casks This rye whiskey has a nose of cinnamon and honey, with a Continue Reading.

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The Portuguese Cataplana Produces Stunning Meals in One Step

EATER

Layer all your ingredients, from pork to shellfish, into the clam-shell copper pot, set it over a flame, and wait for the magic When French restaurants want to impress, they deliver food beneath glinting silver cloches, which waiters dramatically yank away to reveal the meal beneath. In the Algarve, along the southern coast of Portugal, servers wow guests not with silver domes but gleaming copper cataplanas.

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BROCKMANS TWIST ON GIN & TONIC

Sante

1.5 oz. Brockmans Gin | Premium Neutral Tonic | Pink Grapefruit Peel | Two Blueberries Fill a chilled glass with Continue Reading.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Kinder Eggs, other chocolate products recalled due to salmonella outbreak in Europe

The Salt

The Kinder products are being recalled across Europe and Canada. It was not immediately clear whether the recall involved products sold in the United States.

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A Recipe for Lazos, the Best Puff Pastry You’ve Never Had

EATER

Louiie Victa/Eater. In the little Spanish town of Pradoluengo, Ramon Alarcia bakes bowtie-shaped puff pastry worth crossing an ocean to eat If you take Spain’s curvy A-1 highway a full three hours northeast of Madrid you might end up in Pradoluengo. But, then again, you might not, since this is probably the first time you’re hearing about it. I try to get to Pradoluengo as often as I can.

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Cómo mantener motivado y feliz al personal del restaurante: 10 consejos importantes

The Restaurant Times

No es ningún secreto que un personal feliz es un personal productivo. Un personal de restaurante bien capacitado, eficiente y motivado puede hacer maravillas por el servicio al cliente. La satisfacción del personal del restaurante no solo se refleja en la forma en que se comportan con sus clientes, sino también en la rapidez y eficiencia de tu trabajo.

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Encore: This Asian food staple is mostly illegal, but Georgia is changing its mind

The Salt

Georgia officials now allow the sale and soon the cultivation of water spinach. It can be an invasive species if not controlled.

Food 75
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Chicago Is Now Home to America’s Only Michelin-Starred Filipino Restaurant

EATER

Garrett Sweet /Eater Chicago. [link].

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2018 Unanime by Mascota Vineyards Signature Malbec Argentina

Planet Grape

The post 2018 Unanime by Mascota Vineyards Signature Malbec Argentina appeared first on planet grape® wine review.

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The Noom Paradox

EATER

[link].

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2017 Unanime by Mascota Vineyards Malbec Argentina

Planet Grape

The post 2017 Unanime by Mascota Vineyards Malbec Argentina appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce

Modern Restaurant Management

There was a time, not too long ago, when interacting with a brand—be it a retailer or a restaurant chain—was a fairly uncomplicated process. There was a single point of sale or channel. If you wanted what the brand was selling, you went to a brick-and-mortar location and bought it. As technology has evolved, however, the number of potential channels has increased, giving rise to first multichannel and then omnichannel marketing.

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2020 Trapiche Broquel Cabernet Sauvignon Mendoza

Planet Grape

The post 2020 Trapiche Broquel Cabernet Sauvignon Mendoza appeared first on planet grape® wine review.

2020 60
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2020 Marques de Casa Concha Carmenere Puemo

Planet Grape

The post 2020 Marques de Casa Concha Carmenere Puemo appeared first on planet grape® wine review.

2020 60
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2020 Trapiche Medalla Chardonnay Mendoza

Planet Grape

The post 2020 Trapiche Medalla Chardonnay Mendoza appeared first on planet grape® wine review.

2020 60
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2021 Trapiche Oak Cask Malbec Mendoza

Planet Grape

The post 2021 Trapiche Oak Cask Malbec Mendoza appeared first on planet grape® wine review.

2021 60
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2019 Trapiche Medalla Malbec Mendoza

Planet Grape

The post 2019 Trapiche Medalla Malbec Mendoza appeared first on planet grape® wine review.

2019 60