Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.

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Retail Hiring Recruiting Insurance 219

Marketing4Restaurants

NOVEMBER 16, 2022

Deliveroo today announced that it’s Australian subsidiary is going into voluntary administration. The company stopped trading on Wednesday. Deliveroo commenced operations in Australia in 2015 and is reported to have had 15,000 workers, although the number of orders each rider was getting was unknown and likely to be low. Why is Deliveroo leaving Australia now?

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Delivery 2015 2019 Small Business 98

Sante

NOVEMBER 16, 2022

Highclere Castle Celebrates the Centennial Anniversary of King Tut’s Tomb.

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The Wine Knitter

NOVEMBER 16, 2022

With the holidays rapidly approaching, luncheon and dinner plans are in the works, along with appropriate wine pairings What once was a simple task of putting together a traditional menu has become more challenging these days, with dietary restrictions and eating lifestyle choices to consider. Food allergies and vegetarian, vegan, and gluten-free diets must be taken into account.

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Dietary Restrictions Consumer Goods Specials Food 110

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 16, 2022

Spam’s limited edition figgy pudding flavor. | Spam. Move over, sugar cookie-flavored creamer. Hello, figgy pudding Spam and “Fruit Quake” Mountain Dew. To be fair, Spam did send a warning: The email about the brand’s new, limited-edition holiday flavor read, “Let’s just say, it’ll have you asking ‘WTF?’”. That is, indeed, what I said when I opened a mailer from the company to find figgy pudding-flavored Spam, bearing the tagline “flavor, spice, and everything nice.

2007 98

2007 98

EATER

NOVEMBER 16, 2022

They use locally sourced ingredients and machines and techniques not used by other French butter producers. The first thing you notice when you unwrap a block of Bordier butter is its yellow, creamy surface. That — and its silky texture and savory flavor — make it a favorite among French chefs. “We no longer say, ‘I’m going to buy some butter,’” says Vincent Philippe, the head of cheese at Bordier.

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Sourcing 94

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. All things considered, your floor layout can significantly affect your setup and operating costs as well as the overall customer experience. What are these ‘all things’ that you should consider?

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Design Bar Customer Experience Seating 69

EATER

NOVEMBER 16, 2022

Dina Ávila/Eater. Avish Naran’s riff on a traditional Indian dish is a gift to noodles everywhere Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja Palace , the Indian sports bar I own in Los Angeles’ Silver Lake neighborhood. It’s pretty uncommon, it’s vegetarian, it’s Indian, and it can also be turned into a pretty b g pasta sauce!

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Innovation Sports Reservations Bar 87

EATER

NOVEMBER 16, 2022

Fatty Fatty Boom Boom is on sale now, wherever books are sold. | Hachette Book Group. “My two best friends are my fat and my food; my whole life, I couldn’t divorce these issues.” There is plenty of joy to be found in food throughout Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family , the newest release from author Rabia Chaudry. In a vibrant recounting of her life as a Pakistani American immigrant, Chaudry (also a lawyer, advocate, and producer known for her work with Adnan Syed ) writes

Food 80

Food Book Social Media Point of Sale 80

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring