Modern Restaurant Management

SEPTEMBER 21, 2021

Every person has their own likes, dislikes and preferences when it comes to food. And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States.

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Next Restaurants

SEPTEMBER 21, 2021

By Adrian Johansen, Contributor. Pets and restaurants have not often been considered a good match. Indeed, for a long time, most eateries have restricted the presence of consumers’ furry companions to registered service animals. For the most part, this has been due to perceptions of uncleanliness or concerns about animal behavior on the premises. Recently, however, there has been a push toward more restaurants taking a pet-friendly approach to operations.

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Restaurant Clicks

SEPTEMBER 21, 2021

As one of Queens’ most affordable, business-oriented, and ethnically diverse neighborhoods, you’re bound to find several fantastic eateries for an Astoria brunch – most of them within walking distance. While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes.

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Seasonal Menu Online Ordering Reservations Food Order 101

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. That’s who we serve at Black Box Intelligence. We compile comprehensive data on industry trends across all restaurant categories. For our clients, we offer granular data on financials, consumers, customers and workforce, as well as competitive intelligence that they use to benchmark against the competition.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 21, 2021

Ken Wolter/ Shutterstock. Walker Hayes’ “Fancy Like” is suddenly everywhere, and surprise surprise, it’s all thanks to TikTok It’s possible that you remember the first time you heard it. Maybe it was on your TikTok feed, accompanied by a jaunty, illustrative dance. Perhaps it came when you sat down to watch the opening game of the college football season in the beginning of September.

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Touch Bistro

SEPTEMBER 21, 2021

If you want to open a restaurant, the first thing you need to do is create a restaurant business plan. This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. However, if you’ve never written a business plan before, the process can seem a little intimidating.

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Restaurant365

SEPTEMBER 21, 2021

Recognized for Innovative Solutions Positioning Restaurants for Growth. IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced that Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards. ?

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The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. While there are ample other ways to boost sales, loyalty program is a reliable solution. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes.

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Restaurant365

SEPTEMBER 21, 2021

This article was published in Bloomberg News. September 20, 2021 by Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder. Emergency unemployment benefits in the U.S. expired two weeks ago, but employers who expected an increase in job applications are still largely waiting for them to roll in. Federal programs that had offered an extra $300 per week for jobless Americans, provided extended benefits for the long-term unemployed and gave special aid for the s

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Recruiting 2021 Supplies Article 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. While there are ample other ways to boost sales, loyalty program is a reliable solution. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Foodable

SEPTEMBER 21, 2021

Listen to "LIVE AT FSTEC" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to the first in-person trade show, FSTEC 2021 where restaurants and technology connect. Schatzberg and Frischling chat with Wade Allen, senior vice president, head of innovation at Brinker International, Inc. , Derek E.

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The Restaurant Times

SEPTEMBER 21, 2021

Los camiones de comida se han vuelto bastante furiosos últimamente en el espacio de los restaurantes en evolución.Según las estadísticas, los camiones de comida generarán alrededor de $2.7 mil millones en ingresos.La ventaja de la movilidad en el formato de camión de comida permite a los propietarios acceder a múltiples ubicaciones con un capital inicial inferior al necesario para abrir un restaurante de cualquier otro formato.

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Uniforms Food Truck Certification Insurance 52

EATER

SEPTEMBER 21, 2021

The patio at Bahr. | Francisco Nogueira / Bahr. Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but Lisbon restaurants can offer so much more.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

SEPTEMBER 21, 2021

The benefits of the change will be equivalent to more than 650,000 people not using any plastic for a year, the company said.

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EATER

SEPTEMBER 21, 2021

Gab Bonghi. Reading Terminal is one of the most bustling dining destinations in Philly — before the tourists and locals get there, it’s a very magical place. [link].

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Restaurant Clicks

SEPTEMBER 21, 2021

You’re taking a trip to B-town, and you want to find out where to eat in Bloomington when you get there. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. Whether you want to enjoy a local craft beer while people-watching close to Indiana University, or you’re looking to try some Mediterranean food, you’ll find a restaurant on this list that has what you’re looking for.

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EATER

SEPTEMBER 21, 2021

Lea Suzuki/San Francisco Chronicle via Getty Images. Mayor London Breed faces criticism for dancing without a mask on. She insists she was following health orders [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Modern Restaurant Management

SEPTEMBER 21, 2021

This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: As restaurant groups build benefit solutions, will they find more savings if they focus on brokering or strategy?

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EATER

SEPTEMBER 21, 2021

Photo by: David Moir/Bravo/NBCU Photo Bank via Getty Images. [link].

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The Salt

SEPTEMBER 21, 2021

There are 15 states where this new beer is illegal. That's because it contains 28% alcohol by volume — more than five times the potency of most brews in the U.S.

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EATER

SEPTEMBER 21, 2021

Illustration by Lucia Vinti. [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Clicks

SEPTEMBER 21, 2021

Have you been looking to blow off some steam lately? There’s no better way to unwind after a long day or week of working hard than by getting together with your friends and grabbing a drink. Getting drinks at a bar can be really expensive though, and that’s why we all love happy hour. Amusement comes in many forms down here in Orlando, including liquid form.

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Reservations Bar Online Ordering Specials 101

EATER

SEPTEMBER 21, 2021

STK | STK. [link].

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