Mon.May 17, 2021

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Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

Reading Time: 4 minutes. $28.6 Billion. That’s how much the American COVID-19 Rescue Plan has put towards the Restaurant Revitalization Fund (RRF). Applications opened on May 3 rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Whatever your stance on government, that has got to be a record.

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How a New York City Restaurant Loses Money on a $14 Sandwich

EATER

Photo by James Park. Breaking down the food, labor, and fixed costs of Dirt Candy’s popular spinach croque-monsieur We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Restaurants in Renaissance: A Guide to Recovery in 2021

Modern Restaurant Management

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. One year after the pandemic started, restaurants find themselves in a familiar position: competing for talent in a scarce pool of applicants. To fully recover, restaurants will need to figure out how they can win the talent war and meet their staffing needs from this limited pool.

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Of Course We Wanted to Believe the Flamin’ Hot Cheetos Guy

EATER

torbakhopper /flickr. Richard Montañez’s rags-to-riches story of inventing the spicy snack goes up in flames in an LA Times piece Since 2007, Richard Montañez has been peddling the feel-good story to end all feel-good stories — that as a janitor at a Frito-Lay plant in Rancho Cucamonga, he successfully pitched the company on creating Flamin’ Hot Cheetos.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Virtual Events: What Your Small Business Needs to Know

Indoor Media

Recently, thousands of companies replaced their large in-person parties and conferences with virtual events. While many hope to move back to hosting regular events soon, the truth is that virtual events are a format that is here to stay. Hosts and guests alike have found that these events are easier to organize and attend and promote greater accessibility for those who may have struggled to make it otherwise.

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A Taste Of Southern Italy

The Wine Knitter

Many of us are longing to travel again. I know that I certainly am! I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. For the past year, and then some, we have all had to abide by “stay at home” orders and limited travel excursions. Photo credit: Massimo Virgilio During the pandemic, I have been fortunate to be part of many Zoom tastings from around the world.

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Major Post-Lockdown Challenges For Cloud Kitchens In Dubai

The Restaurant Times

COVID-19 has changed the way the UAE restaurant industry works. More and more restaurateurs who never prioritized online deliveries pre-pandemic are now stepping forward to partner with cloud kitchen brands to survive lockdown restrictions. Along with catering to the rising consumer demands for variety and taste, cloud kitchens also serve as an alternative for the restaurant chains to expand their business.

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Management software every Restaurant, Retail or Bar venue needs

Bizimply

We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.

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5 Ways Your Business Can Benefit From Twitter

Lady Boss Blogger

One of the most underutilized business resources is hiding right under our noses. Twitter has over 192 million active, impressionable users just waiting to see your viral tweet or contact you! Here are 5 ways your business can benefit from having a twitter account. 1. Direct Form Of Contact Customers love having a way to […]. The post 5 Ways Your Business Can Benefit From Twitter appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Management software every Restaurant, Retail or Bar venue needs

Bizimply

We have put together the latest range of management software that we feel will be beneficial for your restaurant, bar or retail venue. The post Management software every Restaurant, Retail or Bar venue needs appeared first on Bizimply.

Retail 52
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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest consumer behaviors, local spend, and the best and worst cities in America for BBQ. Guest Intent Shows Positive Trend. The latest On Premise consumer research from CGA, based on a survey (from May 7-10) of more than 1,600 consumers within Texas, Florida, Illinois and New York on their expectations, lists their desires and how they plan to behave in the next two weeks.

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2019 Priest Ranch Grenache Blanc Napa Valley

Planet Grape

The post 2019 Priest Ranch Grenache Blanc Napa Valley appeared first on planet grape® wine review.

2019 78
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5 pandemic pivots with China Live

OpenTable

When George Chen and his wife Cindy Wong-Chen opened the sprawling San Francisco food hall China Live in 2017, Chen was already… The post 5 pandemic pivots with China Live appeared first on Open for Business.

2017 59
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Bodegas Tradicion Fino Tradicion

Planet Grape

The post Bodegas Tradicion Fino Tradicion appeared first on planet grape® wine review.

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Wisconsin Bakery Makes Cookies With Burglary Suspect's Face On Them

The Salt

A burglar broke into Canfora Bakery in Milwaukee and took the cash drawer. A security camera caught the profile his face. The bakery made cookies with that image, and gave them away for free.

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Bodegas Dios Baco Buleria Fino

Planet Grape

The post Bodegas Dios Baco Buleria Fino appeared first on planet grape® wine review.

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SBA Restaurant Revitalization Fund: The Ultimate Guide

ForaFinancial

The post SBA Restaurant Revitalization Fund: The Ultimate Guide appeared first on Fora Financial.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Ultimate Guide For Retail Stores: Inventory Management

BNG Point of Sale

When most people think of POS, they think of placing customer orders and swiping a card. But the truth is POS systems also provide other benefits that keep your business organized and efficient. All of these features are meant to boost your profits, and one of the main ways a business can do that is through inventory management. Let’s look at how a POS inventory management system works in tandem with your accounting system to ensure your small business is profitable.

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