Modern Restaurant Management

JUNE 22, 2021

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As restaurants open back up, operators are ready to hire, and in some cases, rehire, employees – but many are finding it difficult to find candidates willing to return to work, and the search for good talent is tougher than expected.

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Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS).

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Modern Restaurant Management

JUNE 22, 2021

Laws and regulations for Ghost Kitchens are the focus of this episode of The Main Course as host Barbara Castiglia speaks with Brett Buterick, Esq. “Ghost kitchens provide an opportunity to really expand a brand or get a product in front of customers that they otherwise couldn’t because of lower resources,” Buterick said. However, the concept is so popular that even big brands are getting into the virtual kitchen model.

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EATER

JUNE 22, 2021

Glenn Harvey. Restaurants have a storied history of neglecting ADA guidelines. As they reopen post-pandemic, there’s even less excuse for them to do so. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Ever been to a restaurant that shares your name?

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

JUNE 22, 2021

Listen to "Changing the Culture | Season 3, Vol. 12: PAR Technology" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Savneet Singh , the chief executive officer of PAR Technology , to discuss how operators and companies can rethink tech to better serve the ever-changing needs of restaurants.

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Touch Bistro

JUNE 22, 2021

Running a successful restaurant means keeping a close eye on your financial reports, and that includes your restaurant balance sheet. A restaurant balance sheet provides an overview of your business’s financial health, and plays a valuable role in short and long-term forecasting. It can also provide insight into how you can adjust your spending to increase restaurant sales and reduce operating costs in your restaurant.

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Restaurant Clicks

JUNE 22, 2021

Located on the Jersey Shore, Tom’s River is a fairly large township with property inland and right next to the coast. This spot is full of things to do and see, so it’s no surprise people visit this town from time to time. However, what is often overlooked is the restaurant scene in this community. I’ve put together a list of my favorite places to eat so you’ll have sort of a guide to cuisine in this town.

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Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. Cutting expenses has been top-of-mind for many restaurateurs as they navigate the unprecedented challenges of running a business during (and after) a pandemic. So why is reducing operational costs so important? Shouldn’t you just raise your prices to make more money? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk o

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Restaurant Clicks

JUNE 22, 2021

Located on the coast of New Jersey, Long Branch is a town full of life. Though there’s plenty to do and see in this town, the restaurants alone will make you want to keep coming back. When picking a restaurant, I know it can be hard to decide what you want and where to go. That’s why I’ve put together a list of my favorite places to eat, so you can narrow down your options a bit.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. Restaurateurs need to be aware of the strengths and weaknesses of their businesses in these critical times. A SWOT analysis can be conducted for restaurants to get a detailed analysis of their growth potential and untapped capabilities. The final aim of a SWOT analysis is to prepare the restaurant for any unexpected market shifts. .

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Gourmet Marketing

JUNE 22, 2021

Have traditionally been used to reward customers for spending money on a. brand’s services. But can they be used in other ways? Yes. In fact, there are interesting ways that brands can use loyalty points programs to not only build loyalty but cross-market themselves to new customers. Recently, Marriott and Uber launched a new partnership that rewards customers with redeemable Marriott Bonvoy points every time they take rides or order food deliveries on Uber.

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The Restaurant Times

JUNE 22, 2021

La estructura de recursos humanos es el núcleo de la industria hotelera y los costos laborales restaurante representa la mayoría de los gastos en el negocio de los restaurantes. El porcentaje de los costos laborales del restaurante con respecto a las ventas promedia entre el 22% y el 40% y, en algunos casos, puede llegar hasta el 75%. Esto, junto con la naturaleza intensiva en capital de esta industria, hace que administrar un restaurante sea un asunto muy costoso.

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Restaurant Technology Guys

JUNE 22, 2021

Everyone knows that the COVID-19 pandemic has devastated the restaurant industry. On some estimates, perhaps as many as 110,000 outlets have permanently closed their doors. The post How Restaurant Technology Can Help Eateries Survive in 2021 and Beyond appeared first on Restaurant Technology Guys.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 22, 2021

Lomtong Monrudee /Shutterstock. A spoonful of sugar may help the medicine go down, but a sprinkle of salt lifts fruit to new heights This post originally appeared in the June 21, 2021 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips. Subscribe now. During a recent Christmas, I was in my mother’s Palestinian hometown of Bethlehem in the West Bank, enjoying a breakfast of toast with zaaroor jam, the last fruit still growing in her fa

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Lady Boss Blogger

JUNE 22, 2021

TikTok is a very popular platform to share content in 2021. It houses users from all around the world. Under the popular hashtag #BusinessTok, some users use their platforms to teach and coach others in business and others promote their own. You can learn so much from these accounts and how they boost their content. […]. The post 5 Top Women TikTok Business Accounts And How To Promote Yours appeared first on LadyBossBlogger.

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EATER

JUNE 22, 2021

Shutterstock /David Tonelson. Can’t live with them, can’t survive without them The pandemic offered a huge boost to third-party delivery companies like DoorDash and Uber Eats as brick and mortar restaurants around the country were forced to close. Revenue for the four biggest apps doubled from 2019 to 2020, and the market continues to grow. But is that a good thing?

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Chef's Resources

JUNE 22, 2021

The Role of a Sous Chef or Kitchen Supervisor The Role of a Sous Chef, Kitchen Supervisor, Lead Line Cook or other supervisory role in a restaurant kitchen can be summed up in one simple phrase: “It is your job to make the Chef’s job easier.” Everything you do revolves around that one simple idea. […]. The post Role of a Sous Chef or Kitchen Supervisor appeared first on Chefs Resources.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

JUNE 22, 2021

A Visit To Degas House.

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Planet Grape

JUNE 22, 2021

The post 2019 Di Giovanna Vurria Nero D’Avola Sicilia appeared first on planet grape® wine review.

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EATER

JUNE 22, 2021

Join us for a panel on June 29 to take a closer look at the food delivery industry and its impact Eater Talks: How Delivery Apps Are Transforming Food. June 29 — 1 p.m. ET / 10 a.m. PT. Food delivery has created a new job market, made diners’ lives more convenient, and given us ghost kitchens. It’s also disrupted small businesses, prompted lawsuits and legislation, and changed our relationship with food.

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Planet Grape

JUNE 22, 2021

The post 2016 Quinta Do Crasto Reserva Vinhas Velhas Douro appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

The Restaurant Times

JUNE 22, 2021

Con un personal de restaurante feliz y bien motivado, puede llevar su negocio de restaurantes a la cima de su éxito. El personal del restaurante satisfecho brindará un servicio al cliente estelar del restaurante, lo que lo ayudará a retener clientes. Sin embargo, debes darte cuenta de que no puedes fomentar la lealtad en tu equipo a menos que los hagas sentir valorados.

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Planet Grape

JUNE 22, 2021

The post 2019 Principi Di Butera Carizza Insolia Sicilia appeared first on planet grape® wine review.

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Gastro Gays

JUNE 22, 2021

In Paid Partnership With Strawberry Season is here! We know summer has reached its peak flavour when strawberries begin to abound!

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Planet Grape

JUNE 22, 2021

The post 2019 Sosie Red Blend Rossi Ranch Sonoma Valley appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting