Modern Restaurant Management

DECEMBER 20, 2022

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers a

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2022 Food Supply Point of Sale Dietary Restrictions 191

Perfect Daily Grind

DECEMBER 20, 2022

Like many other Middle Eastern countries , Lebanon has a rich history of coffee consumption. For centuries, Lebanese people have been enjoying coffee, where it is often brewed in a similar way to Turkish or Arabic coffee. However, over the years, more coffee shops have opened in the country – particularly in the capital city of Beirut. But as the country continues to face a financial crisis , as well as ongoing political instability, it has been a challenge for some specialty coffee businesses t

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Front of House Café Back of House Beverage 166

Sculpture Hospitality

DECEMBER 20, 2022

You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful.

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Inventory Management Management Information 118

Harbor Touch

DECEMBER 20, 2022

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This shift has revolutionized how restaurants operate and present them with new growth opportunities.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. It allows your business to fight fires as they are happening. Once a fire breaks out, the AES can be automatically or manually activated and fire suppression protocols begin. The activation of this system can trigger the shut off of fuel sources and the release of wet chemical fire extinguishing agents.

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Insurance Kitchen Safety Equipment Customer Service 97

EATER

DECEMBER 20, 2022

On TikTok, caviar is appearing on chips and bread as a luxurious snack | Screenshot via TikTok. It seems like everyone on TikTok is trying caviar as a luxurious little treat, thanks to influencer Danielle Matzon This might have been the year that restaurants had us eating like “ fancy little b **s ” ( martinis , caviar “bumps,” etc.), but clearly that tendency has extended into our homes as well.

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Influencer Social Media 2017 Innovation 90

Restaurant Business

DECEMBER 20, 2022

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

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2023 Operations Food 119

Bizimply

DECEMBER 20, 2022

What is Inflation? Inflation is the rise of prices, which as a result, leads to a decrease in the number of goods or services purchased. The rate at which purchasing power drops can be reflected in the average price increase of a basket of selected goods and services over some period of time. The rise […]. The post How To Stay Profitable During Inflation appeared first on Bizimply.

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Pricing Management Management 84

Restaurant Business

DECEMBER 20, 2022

The multiconcept operator has drastically raised prices, but doesn't know how much more can be passed along.

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Pricing Menu Operations 105

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

DECEMBER 20, 2022

In another time and another era, England was preparing to celebrate Queen Victoria’s Diamond Jubilee. The year was 1897, and Continue Reading.

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Specials 134

Restaurant Business

DECEMBER 20, 2022

Another 75 units are planned next year, and the first class of Social Equity Franchisees prepares for ownership.

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2022 Operations 103

Restaurateur Connection Submitted Articles

DECEMBER 20, 2022

Learn from our blogger on how you can influence your guest experience through treating your employees right and give your venue an edge.

Influencer 113

Influencer 113

Restaurant Business

DECEMBER 20, 2022

The high-tech chicken chain added an experienced leader as it looks to double its footprint next year.

Hiring 105

Hiring 105

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 20, 2022

Daniela Jordan-Villaveces/Eater. The cookbook author finds multiple kind of sustenance in the Ukrainian Christmas bread We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: Olia Hercules’s latest book, Home Food , is about connecting to her homes by sharing recipes from her current base in London,

Education 86

Education Take-out Book Presentation 86

Restaurant Business

DECEMBER 20, 2022

The Bottom Line: The late-night treat chain wants to be able to deliver warm cookies to 95% of the U.S. and has the unit economics to justify expansion. But it must first navigate a competitive cookie market.

Marketing 111

Marketing 111

The Restaurant Times

DECEMBER 20, 2022

Instagram es innegablemente la plataforma de medios sociales más popular hoy en día. Si no se está haciendo marketing de restaurante en Instagram, en efecto, se está perdiendo algo grande. México cuenta con 32,2 millones de instagramers activos, lo que convierte a Instagram en un gran medio para llegar a más personas y aumentar las ventas. Instagram ya no se limita a un uso personal, sino que muchos restauradores se están valiendo de esta plataforma para el marketing de restaurante.

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Marketing Influencer Food 52

Restaurant Business

DECEMBER 20, 2022

Restaurant Rewind: Once upon a time, marketing started literally at the top, with a distinctive color and configuration to a concept's roof. Here's how that practice poses a challenge today.

Marketing 105

Marketing 105

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Rail

DECEMBER 20, 2022

Blessed are the prognosticators as we enter the Holiday Season. It seems annually that everyone with a platform jumps into the pool so they can predict what 2023 will bring in their various industries. Well, The Rail can’t just ignore the invitation to share our own insights about the upcoming year and have compiled four predictions for your edification and entertainment.

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2023 Fast Casual Food Supply Seasonal Menu 110

Restaurant Business

DECEMBER 20, 2022

This sixth unit is smaller, more efficiently designed and requires less labor. The goal is to prepare the chicken-and-waffles brand for future expansion.

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Fast Casual Casual Design 96

EATER

DECEMBER 20, 2022

[link].

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Restaurant Business

DECEMBER 20, 2022

The year in acquisitions: Strategic deals dominated a weak year for industry mergers and acquisitions. Investment firms remained on the sidelines.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting