Modern Restaurant Management
APRIL 21, 2021
The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?
Restaurant Clicks
APRIL 21, 2021
Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., area.
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Modern Restaurant Management
APRIL 21, 2021
Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well.
Deliverect
APRIL 21, 2021
We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Food Corridor
APRIL 21, 2021
There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. .
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
APRIL 21, 2021
Can Singapore’s already fragile hawker centers withstand third-wave coffee and gourmet burger stalls? Faye Sai and her siblings grew up working in the small coffee shop, or kopitiam, of their father, just as he had worked in his own father’s kopitiam decades before. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.
Sculpture Hospitality
APRIL 21, 2021
To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility into your inventory processes and make more strategic inventory decisions moving forward, you must understand your inventory usage.
EATER
APRIL 21, 2021
Crust Vegan Bakery in Philadelphia | Gab Bonghi. Restaurant owners get candid about the various challenges they face in getting back to “normal” The journey that restaurant owners and workers have endured over the last 14 months has been well documented — from having to make a case for outdoor dining and dealing with impossibly high diner expectations to handling mask enforcement when their spaces began to reopen.
Future Food
APRIL 21, 2021
The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
APRIL 21, 2021
The restaurant industry has weathered its way through natural disasters, recessions, world wars and currently, the COVID-19 pandemic. The past 12 months have upended most businesses with restaurants bearing the brunt of the hardship. But even though most headlines over the past year spelled doom and gloom for the industry, many restaurants were able to adapt and innovate at an accelerated pace, showcasing their resiliency in the process.
Foodable
APRIL 21, 2021
Listen to "59. Fired Up and Wow Bao’s! | Fred Morgan" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads.
The Restaurant Times
APRIL 21, 2021
The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. It is pretty evident that this segment is poised to grow substantially in Dubai and Abu Dhabi over the next few years. All it needs is a good food truck business promotion plan. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats.
Restaurant Clicks
APRIL 21, 2021
As summer is approaching, we know you’re going to be looking for some super fun places to go out. If you want more than a drink, however, sometimes fun options can be limited! Not in the city of New Brunswick! With a booming population of college kids and young graduates, downtown New Brunswick has turned into a hopping place, especially on those warm summer evenings.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
APRIL 21, 2021
Listen to "How to Engage Investors | Season 3, Vol. 3: MATH Venture Partners" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Troy Henikoff, the managing director of MATH Venture Partners , to offer best practices for investing, as well as advice for young entrepreneurs fundraising for their new business.
The Eat Restaurant
APRIL 21, 2021
Sante
APRIL 21, 2021
During lockdown, a marketing guy discovers launching a line of direct-to-consumer wines while awaiting the arrival of a new baby in "Kind of Wild.".
EATER
APRIL 21, 2021
Photo of the author by Barbora Mrazkova. In the new memoir from the musician behind Japanese Breakfast, Korean food provides a link to family and identity following her mother’s death H Mart, the popular Korean grocery store chain, is more than the setting for Crying in H Mart’ s illustrative first chapter (and a 2018 essay of the same name) — it’s the catalyst for the entire arc of Michelle Zauner’s new memoir.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Clicks
APRIL 21, 2021
This drink was first developed in the middle of the 19th century. It is thought that the mention of the recipe in Jerry Thomas’ famous Bartender’s Guide is the first reference to it. In all of these years, this drink has remained popular. It is one of the great cocktail recipes of all time. There are lots of different styles out there. The most revered is probably the New York Sour.
EATER
APRIL 21, 2021
The mind behind wildly successful YouTube channel Strictly Dumpling will showcase the city’s restaurants — and he’s got one of his own in the works, too [link].
Restaurant Clicks
APRIL 21, 2021
Ice cream season is upon us! It’s time for cones, sundaes, milkshakes, frozen yogurt, and everything in between. The city of New Brunswick has a handful of ice cream options that we know you’re going to love, and we’re excited to share them with you! Make sure you take notes, because the next time you get a craving for ice cream, you’re going to want to remember these places.
EATER
APRIL 21, 2021
Shutterstock. Amazon One, which lets you pay with your palm print, is about to get tested at a Whole Foods in Seattle Amazon is introducing a handy (sorry) new way to pay at some Whole Foods stores in Seattle. Amazon One allows customers to associate a credit card with their palm print, so all that’s required is swiping your hand so Amazon can verify your biometric data.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Black Box Intelligence
APRIL 21, 2021
The post Cleanliness is Still Name of the Game; Food and Service Sentiment Pick Up Strength in March appeared first on Black Box Intelligence.
EATER
APRIL 21, 2021
The biggest mystery in the new Kate Winslet crime drama: Why not drink the Philly favorite? [link].
Planet Grape
APRIL 21, 2021
The post Monkey Wrench Blood Orange Hard Seltzer California appeared first on planet grape® wine review.
EATER
APRIL 21, 2021
Bryan Furman BBQ in Riverside, slated for a 2022 opening, will be a celebration of Black barbecue traditions [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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