Mon.Nov 11, 2019

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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3 Creative Recipes for Marketing Success

Open for Business

When it comes to restaurant marketing, winemaker dinners and charity events are two of the most common activations. While those events can build excitement and help promote visibility, they aren’t the only events that work. Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners.

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5 Reasons Why Restaurants Are Going Cashless

Lavu

The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone. After all, how could the oldest form of currency not be accepted as payment? While phasing out paper money entirely would be a huge undertaking, some restaurants have stopped accepting bills or coins. Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy.

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WITH A LANDMARK COOKBOOK, AMERICA’S TEST KITCHEN CELEBRATES A RECORD 20 YEARS

Sante

America's Test Kitchen celebrates 20 years with commemorative cookbook that offers tried-and-true recipes plus insights from the show's chefs. As the longest-running and most successful cooking show on public television, America’s Test Kitchen has reached the remarkable milestone of 20 years on the air, providing top-notch instruction and foolproof recipes to home cooks everywhere.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Non-Admitted vs. Admitted Insurance for Restaurants, Bars or Taverns

Modern Restaurant Management

It is important for restaurant, tavern and bar owners to have the right insurance, however, there are so many different types of policies, and even when you zero in on what is needed, the options are often complex and difficult to compare. Let’s face it. You are in the hospitality business. You know food, drinks and how to deliver an entertaining night out.

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More Trending

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Does my Restaurant Need to Use an EMV/Chip Reader?

Ordyx

Yes and no. Photo by Devon Janse van Rensburg There are no laws telling restaurants or any other businesses that they absolutely need to use an EMV reader. However, credit card companies shifted the responsibility in terms of credit card fraud to store owners. If you click on that link, it will take you to Visa’s page outlining the dangers of not observing their demands.

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3 Creative Recipes for Marketing Success

Open for Business

When it comes to restaurant marketing, winemaker dinners and charity events are two of the most common activations. While those events can build excitement and help promote visibility, they aren’t the only events that work. Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners.

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Epic Hospitality Group boosts growth to open six bars in six years with Goody and Kounta

Kounta

By the numbers: 1.5k members enrolled in the first month 36% of customers who are sent a birthday voucher, return to use it 60% of customers that earn points, return to redeem them Customer frequency has increased from 16.5 days to 13 days. Looking for a competitive edge. Now with 40 staff between the six bars and clubs, Epic Hospitality is a thriving – and busy – company.

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3 Creative Recipes for Marketing Success

Open for Business

When it comes to restaurant marketing, winemaker dinners and charity events are two of the most common activations. While those events can build excitement and help promote visibility, they aren’t the only events that work. Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How to Increase Your Customer’s Online Review

Restaurant Smart

One effective way to market your restaurant online is by having a lot of good reviews on your social media pages or directory listings. Apparently, though, not all customers take time to actually write reviews on establishments they visit. That’s… Read more. The post How to Increase Your Customer’s Online Review appeared first on Restaurant Smart Blog.

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Your Pie Hires Lisa Dimson as First Marketing Chief

RGU

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer. An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership posit

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10 Types Of Restaurants: The Complete Guide For Potential Owners

Sling

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. The restaurant industry bases its classification system on a number of variables, including: Menu style. Preparation method. Pricing. Seating options.

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Recipe: Italian Sausage & Oven Roasted Eggplant Farro Risotto

Bucket List Journey

This recipe for farro risotto reminds me of Italy. The flavors of Italian sausage and roasted eggplant blend beautifully with the nuttiness of the grain. The post Recipe: Italian Sausage & Oven Roasted Eggplant Farro Risotto appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Travel 28
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Year of Weird Holiday Promotions for Bars + Restaurants (31 Crazy Days)

Buzztime Business

Take a look at this amazing list of fun and weird holiday promotions, From Dr. Seuss day to National Singles day, for your bar and restaurants. The post A Year of Weird Holiday Promotions for Bars + Restaurants (31 Crazy Days) appeared first on Buzztime.

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