The Restaurant Times

OCTOBER 27, 2020

Creating a restaurant business plan is essential as it helps you with better planning and provides insights to run your business better. One of the critical components of a restaurant business plan is the SWOT Analysis. A SWOT Analysis is a process that primarily involves identifying the Strengths (S), Weaknesses (W), Opportunities (O), and the Threats (T) of the restaurant business.

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Equipment POS Sustainability Innovation 52

Culinary Cues

OCTOBER 27, 2020

Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure. We can both be free and still respect the need for that discipline that comes from organization. A well-run kitchen is not a free-form environment where every cook does his or her own thing or moves to the beat of his or her own drum.

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Uniforms Airlines Fine Dining Food Order 463

Modern Restaurant Management

OCTOBER 27, 2020

Extraordinary times always seem to lead to extraordinary innovations, and the restaurant industry is currently in the midst of perhaps the greatest time of upheaval, ever. And yet, despite the high unemployment, Quick Service Restaurants are one of the few sectors still hiring in massive numbers. So, what are the big brands doing right that they are not only surviving, but thriving during the COVID-19 pandemic?

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Innovation Hiring Mobile Ordering Kitchen Safety 220

Hot Schedules

OCTOBER 27, 2020

Blog. New Study Reveals PEO Impact Throughout the Pandemic. An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. R ecently the National Association of Professional Employer Organization (NAPEO) and independent analytics and research firm, McBassi & Company, published an industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic.

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Small Business Employee Relations Mobile Ordering Document 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

OCTOBER 27, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Dara St. Louis, Senior Vice President and Founding Partner at Reach3 Insights, about how the pandemic has affected diner attitudes. Key topics included Reach3’s Consumer Closeness in the Age of Social Distancing program, which aims to “capture the human aspect of the pandemic,” the use of contactless technology, aspects of restaurants that are mak

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Loyalty Program Dine-in Technology Serving 193

Typsy

OCTOBER 27, 2020

In the past, large hotels had a much easier time using management and data collection tools than smaller hotels. But this type of software is incredibly helpful for venues with a smaller staff. Luckily, as technology advances, there are more and more options for small hotels who don’t necessarily have the infrastructure to put massive software systems into place.

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Hotels Management Management Blog 164

Goliath Consulting

OCTOBER 27, 2020

From pumpkin spice to Chile de Arbol, here we dive into the restaurant industry’s top trending flavors and predict the ones that’ll last until 2021. Fall Favorites. Fall flavors are dominating the market right now. Yelp’s recent data (from 9/21/2020) shows that searches for pumpkin spice foods were up dramatically from last year: pumpkin spice lattes were up 72%, pumpkin pie up 66%, pumpkin cheesecake up 242% and apple cider donuts were up 117% (1).

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Consumer Goods Email Marketing 2021 Food Supply 155

EATER

OCTOBER 27, 2020

Siim79 /Shutterstock. Lost the energy to cook? Look to the Instant Pot Now that we are over the sourdough-and-regrowing-scallions part of the pandemic, but in no way over the actual pandemic, we must prepare for The Hunkering. Every winter is a time for stews, roasts, and hearty pasta bakes, but this winter it feels extra important, both because most of us are going to be indoors way more than any previous season, and have completely lost the energy to do anything but throw a bunch of stuff in a

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Social Media Specials Management Management 123

T-Ching

OCTOBER 27, 2020

We recently got the chance to learn a little bit about olive leaf tea from Barbara Hare , co-owner of Baroness Olive Oil. Please enjoy! ( Please note that interviews do not necessarily reflect the opinions of T Ching, nor do we either agree or disagree with any scientific or anecdotal claims. ). T Ching: Do you have different ways you prepare the tea?

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Customer Experience 2018 Education Definition 110

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

OCTOBER 27, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Tess Posthumus and Timo Janse, the co-owners of cocktail bar Flying Dutchmen , this session—hosted by on-trade strategy and training consultant

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Beverage Events Bar Inventory 61

EATER

OCTOBER 27, 2020

Photo: Four Loko. Plus, Burger King’s questionable Halloween stunt, and other news to start the day Four Loko releases new flavored shots because nothing matters. After a brief foray into the intersection of wellness and apocalypse with the release of a Four Loko hard seltzer last fall , the brand whose boozy energy drinks were once known as “ blackout in a can ” has returned to its dirtbag roots with a new line of flavored, bottled shots.

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2018 Food Order Sustainability 2019 145

Marketing4Restaurants

OCTOBER 27, 2020

Our last episode was part 1 of our look at Restaurant USPs now we provide some great Restaurant USPs examples and steps on how to create a solid one. Your USP is the key differentiator that makes you special and something that your customers don’t get with any other restaurants. Think about what makes you apart like your cooking techniques, menu items, décor, or even your prices.

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Email Marketing Information Pricing Specials 98

EATER

OCTOBER 27, 2020

Photo-illustration: Eater. Since the pandemic, more people are cooking at home; many more people are tired, desperate, or sick of it. Enter frozen meals. Over the past couple months, I’ve done all sorts of things in the kitchen. Rolled out and folded up light and springy milk bread. Peeled and cored pears before preserving them in sugar syrup. Pureed celeriac in a food mill, made apple sauce in an Instant Pot, endlessly whisked stock and roux into gravy.

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Food Supply Consumer Goods Take-out 2018 127

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

OCTOBER 27, 2020

Steve Dutton and Dan Goldfield produce some of the best #California #pinotnoir #chardonnay and #syrah #wines , many from #russianrivervalley Come with us on a #trip #winetasting #virtualtasting and see which three were our #favorites for #fall #holidays. The post PLANET GRAPE WINE REVIEW & DUTTON GOLDFIELD appeared first on planet grape® wine review.

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Blog 78

EATER

OCTOBER 27, 2020

“It has come to my attention that some of you feel as though you are crockpot masters and are elevated beyond helping new crockstars. If this is you, congratulations, you do not need to be a part of this group and you may find the exit at the top of the group page with three little dots.” [link].

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Planet Grape

OCTOBER 27, 2020

The post nv Charles Heidsieck Brut Blanc de Blancs Champagne appeared first on planet grape® wine review.

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EATER

OCTOBER 27, 2020

“It is our hope that the Legault government will also take this time to reflect and reevaluate their unjust treatment of the restaurant industry” [link].

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Government 90

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

OCTOBER 27, 2020

The post 2019 Sosie White Blend Rossi Ranch Sonoma Valley appeared first on planet grape® wine review.

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2019 78

EATER

OCTOBER 27, 2020

Indoor dining had returned in June [link].

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Dine-in 145

Planet Grape

OCTOBER 27, 2020

The post nv Charles Heidsieck Brut Rose Reserve Champagne appeared first on planet grape® wine review.

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Reservations 78

EATER

OCTOBER 27, 2020

Some truck owners are doing better than they could have imagined. Others are struggling mightily. [link].

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Food Truck Food 105

Advertiser: Paycor

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Recruiting

Planet Grape

OCTOBER 27, 2020

The post 2019 Fetzer Sundial Chardonnay California appeared first on planet grape® wine review.

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2019 78

Gastro Gays

OCTOBER 27, 2020

In paid partnership with Siúcra Ireland Streusel is a German word meaning ‘sprinkle’ or ‘scatter’ and is typical in many Deutsch bakes, and not dissimilar to our own forms of crumble topping –– however the…

Food 52

Food 52

Planet Grape

OCTOBER 27, 2020

The post nv Veuve A. Devaux Augusta Brut Champagne appeared first on planet grape® wine review.

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EATER

OCTOBER 27, 2020

The chain filed for bankruptcy in June [link].

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Bar 93

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting