Mon.Aug 05, 2019

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“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City

Izettle

Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more.

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4 Key Factors to Designing an Efficient Restaurant  Kitchen

The Restaurant Group

Congratulations! You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen. A carelessly designed restaurant kitchen will guarantee that your employees will be unhappy, your patrons will get upset with the quality of service and

Design 60
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“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 75
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“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point

Izettle

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Spending the first year learning the ropes, shaping the business, and getting a feel for the industry, Turning Point have since grown to a team of 5, hoping to expand even further ahead of their 3rdbirthday.

Brewery 75
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co : a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 40

More Trending

article thumbnail

“Beer is a magical product”: Starting a microbrewery?

Izettle

Dig Brew Co: a young brewery with an excellent sense of humour (their Instagram bio proudly declares them ‘officially the 383rd best restaurant in Birmz’). Opening a brewery in a disused gun factory in Digbeth, Birmingham, you can tell Oli, Joe and Donncha have created something a little bit different – just take their recent Opera collaboration (yes, you read that right).

Brewery 40
article thumbnail

“A love of brewing has to come from a love of beer”: we talk opening a brewery

Izettle

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Spending the first year learning the ropes, shaping the business, and getting a feel for the industry, Turning Point have since grown to a team of 5, hoping to expand even further ahead of their 3rdbirthday.

Brewery 40