Mon.Apr 12, 2021

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The Importance of Table Touching

Modern Restaurant Management

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. All too often hospitality professionals are thrown into management positions with little to no training, the expectation from ownership being that their past experiences would prepare them for this new role.

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How a British Retiree Became the Twitter King of ‘Big Veg’ Gardening

EATER

Gerald Stratford, big veg king. | Photos: Gerald Stratford. 72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign If you’ve spent enough of your waking hours in the gaping abyss of Twitter, there’s a chance you’ve come across at least one photo from Gerald Stratford , a 72-year-old British retiree who spends his days growing “big veg” (that’s “big vegetables,” for the uninformed

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Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom

Cheetah

Reading Time: 4 minutes. In the previous chapter of the Ghost Kitchen 101 Series , we looked at different types of cloud kitchens and how they operate. In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. More than a year after the outbreak, it’s plain to see that the COVID-19 pandemic caused far-reaching changes in consumer habits.

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5 cafe trends set to dominate the hospitality market in 2021

Typsy

Although predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye. As parts of the world lean back into normalcy, everyone’s looking forward to spending more time at their local cafes. In this blog post, guest contributor Cora Gold looks at five cafe trends set to dominate the market in 2021 based on what consumers expect from their dining experiences.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Your Restaurant's Digital Menu Sucks!

Foodable

In this episode of The Barron Report , host Paul Barron sits down with Donald Burns, an international restaurant coach , speaker, and former restaurant owner, to explore how restaurant operators can rethink and rework their digital menus to better meet the needs of their customers. Three Key Points: Operators need to improve the digital menu design experience for users.

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Worthington: Vegan Barbeque Chicketts Pizza

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Jon Fish, the vice president of marketing for Worthington , to provide a hands-on look at some of the latest innovative plant-based products on the market today.

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4 Essential Qualities of a Great Leader

Bizimply

Bizimply believe the best leaders exhibit qualities that show passion for success. Read the four qualities that we believe are essential in great leadership. The post 4 Essential Qualities of a Great Leader appeared first on Bizimply.

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Vivian Howard’s Newest Restaurant, Lenoir, Celebrates Her Hometown

EATER

The chef’s second Charleston restaurant draws from her home of Lenoir County, North Carolina, as well as the mind of executive chef Tyson Detzler [link].

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12 APRIL 2021 – Reopening for Outdoor Dining – England, UK

Bizimply

Clarity of the most up to date rules are especially important after wildly differing – and often incorrect – interpretations. Make you and your staff familiar so your reopening process runs smooth. The post 12 APRIL 2021 – Reopening for Outdoor Dining – England, UK appeared first on Bizimply.

Outdoor 79
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How the Growth of Oakland’s Red Bay Cafe Is Changing the Face of Specialty Coffee

EATER

Keba Konte started Red Bay Coffee in his garage. Seven years later, it’s hard to imagine Oakland without Red Bay. [link].

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Business Models for Off-Premise Sales (Sponsored Post)

Modern Restaurant Management

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Restaurants are unique, and as such, need a unique approach to off-premise sales. Luckily there are a number of different business models.

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2018 10,000 Hours Cabernet Sauvignon Red Mountain Yakima Valley

Planet Grape

The post 2018 10,000 Hours Cabernet Sauvignon Red Mountain Yakima Valley appeared first on planet grape® wine review.

2018 78
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Cookbook Aims To Help COVID-19 Victims Who Lost Their Taste Or Smell

The Salt

Chef Ryan Riley and Kimberley Duke's cookbook combines culinary science and medical research. It is designed to help people recovering from the coronavirus unlock more noticeable flavors.

Design 85
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2020 Be Human Cabernet Sauvignon Rose Horse Heaven Hills

Planet Grape

The post 2020 Be Human Cabernet Sauvignon Rose Horse Heaven Hills appeared first on planet grape® wine review.

2020 78
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Minnesota Cities Under 7 p.m. Curfew as Tensions Rise Following the Police Killing of Daunte Wright

EATER

Restaurants and other nonessential businesses will close early tonight in Ramsey, Hennepin, and Anoka counties [link].

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Vanderpump Pink Sangria California

Planet Grape

The post Vanderpump Pink Sangria California appeared first on planet grape® wine review.

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All You Need to Know about Interactive Restaurant Menus (Plus Examples)

App Institute

Restaurateurs are increasingly moving away from traditional menus and towards interactive ones. This is no surprise, since interactive menus have many advantages. With interactive restaurant menus, owners can: Easily edit and change menus without the cost of having to reprint paper menus. Maximize revenue by highlighting season specials or upsell opportunities.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Vanderpump Red Sangria California

Planet Grape

The post Vanderpump Red Sangria California appeared first on planet grape® wine review.

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Six Restaurant Openings to Watch as America Reopens

EATER

Vista in Los Angeles | Wonho Frank Lee. From the Editor: Everything you missed in food news last week This post originally appeared on April 10, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Let’s hop right into the stories of the week: — The Chicago suburbs may enact another indoor dining ban , San Francisco is not graduating to the next, more open color tier; and Portland has d

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2018 10,000 Hours Red Blend Red Mountain Yakima Valley

Planet Grape

The post 2018 10,000 Hours Red Blend Red Mountain Yakima Valley appeared first on planet grape® wine review.

2018 60
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How Mushrooms Took Over Food and Wellness

EATER

Welcome to the mushroom renaissance [link].

Food 103
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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11 Restaurant Loss Prevention Tips: How to Prevent Employee Theft

Touch Bistro

Owning a restaurant can be an incredible experience – serving delicious food and building a team that works hard to deliver an excellent guest experience. And often, this is the case. But what you don’t see through this rose-colored lens is a very real threat to your business – employee theft. This is why it’s crucial to brush up on your knowledge of restaurant loss prevention and put a strategy in place to protect your business.

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After Four Months of Lockdown, London’s Restaurants Reopen for Outdoor Dining

EATER

But they’re not out of the woods yet [link].

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How Small Businesses Can Use Hashtags

Indoor Media

Even social media pros struggle with hashtags. It’s difficult to find the right balance of tags — especially when you’re not even sure why you’re using them. At first, these phrases or words almost look like bumper stickers, and some worry they may discredit their content, but they couldn’t be more wrong. Hashtag marketing is one of the best ways to drive organic traffic.

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The Pastry Revolution Will Be Instagrammed

EATER

Karla Subero Pittol cuts into a pie at her Chainsaw pop-up bakery | Wonho Frank Lee/Eater. Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. Nowhere are they more thrilling than in Los Angeles. “I used to say I hate making cakes,” Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with minimalist flourishes of buttercream and delicate edible flower petals.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.