Modern Restaurant Management

JUNE 1, 2022

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging. It isn’t just the higher price tags, but the difficulty of sticking to budget constraints over the life of a project.

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Design Supplies Equipment Education 200

Perfect Daily Grind

JUNE 1, 2022

In his 2021 World Barista Championship (WBC) routine , three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. During his performance, Hugh extracted his espresso over a frozen metal cube before allowing the shots to cool down. In his routine, he explained that this extraction method helps to preserve the flavour compounds in the coffee and heighten sweetness in particular.

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Sling

JUNE 1, 2022

Every business needs some form of time tracking in place. It serves as the foundation of all payroll activities and provides insight into the efficiency, productivity, and success of your team. In this article, we discuss time tracking best practices to help you make your system the best it can be. Here’s what we’ll cover: Time tracking defined. Time tracking best practices.

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Management Management Government Website Management 78

Thrive POS

JUNE 1, 2022

Restaurant owners are always looking for ways to grow and future-proof their businesses. Having the necessary funding to carry out growth initiatives is essential to the health of your restaurant business. Here are five investments you should make in your business this year.

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Point of Sale POS Delivery Technology 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 1, 2022

East Lyme, Connecticut. | DenisTangneyJr/Getty Images. Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza parlors As high temperatures and sticky humidity descend upon the East Coast each summer, residents start looking for places to escape the crowds, the smells, and the sweat.

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Food Truck Brewery Seasonal Menu Hotels 98

The Restaurant Times

JUNE 1, 2022

Ice cream parlors are undoubtedly one of the most visited shops by kids and adults alike. No wonder ice cream is the most popular frozen dessert in the US. In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 billion in revenue, and the number has been growing every year for more than a decade now.

License 52

License Insurance Employee Relations Website Management 52

7 Shifts

JUNE 1, 2022

You've waited long enough. Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business.

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The Restaurant Times

JUNE 1, 2022

It is common knowledge that word-of-mouth is one of the most effective marketing strategies to draw traffic. In the digital world, word-of-mouth spreads via online reviews on your website or app store. Keeping track of such reviews can help restaurants understand the customer’s needs and customize their services accordingly. Over time, such reviews may lead to improving the restaurant’s business plan.

Social Media 52

Social Media Customer Service Customer Experience Online Ordering 52

Lavu

JUNE 1, 2022

If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to … How to Open a Deli: 5 Things to Do Before You Open Your Doors Read More ». The post How to Open a Deli: 5 Things to Do Before You Open Your Doors appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

JUNE 1, 2022

Most people start a new restaurant based on their passion for food and hospitality. They aim to hire the best cook and offer great customer service but often fail. Most new restaurants shut down because of bad decisions and practices. One of them is not adopting a restaurant accounting system. It eases operations and improves the chances of survival of a restaurant in the competitive world.

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Operations Cash Management Employee Relations POS 52

Restaurant Technology Guys

JUNE 1, 2022

he post-pandemic labor shortage is hurting practically every industry, and restaurants are no exception. When you can't find enough people to help with customer service-related tasks, customers get frustrated and leave bad reviews. The post How Food Ordering Tech Takes the Slack During the Restaurant Labor Shortage appeared first on Restaurant Technology Guys.

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Food Order Ordering Food Customer Service 128

The Restaurant Times

JUNE 1, 2022

Controlar los gastos de restaurante es una de las principales preocupaciones de todos los propietarios de restaurantes de todas las zonas geográficas.con la subida de los precios de las materias primas, resulta aún más importante para los propietarios de restaurantes controlar el coste de los alimentos reduciendo el desperdicio innecesario de materias primas.

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POS 52

The Wine Knitter

JUNE 1, 2022

Many tend to drift toward white or rosé wines as the temps begin to climb. However, red wines should not be overlooked during the summer months. Many light-bodied to full-bodied reds are ideal for sipping outdoors while enjoying grilled fare. For instance, unoaked or lightly oaked red wines tend to be lighter and fruitier. And slightly chilling many red wines for no more than 30 minutes can enhance the flavors, minimize the focus on alcohol, and make the wine more refreshing.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 1, 2022

Chef Vincent Williams churns out 50,000 pieces of freshly fried birds for eager diners each week at his Culver City restaurant “I didn’t invent fried chicken, the thing I did was perfected it,” says Honey’s Kettle owner and chef Vincent Williams, who has been mastering the art of crispy, juicy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried birds per week to the hungry residents of Los Angeles.

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Serving Food 102

Black Box Intelligence

JUNE 1, 2022

Sales Growth Softens To Lowest Level Since Late March. Powered by Black Box Financial Intelligence™. Data through the week ending May 22, 2022. Restaurant sales growth fell during the week, with the industry seeing its worst results since week ending March 20. However, despite the slowdown, there is some good news in the fact that the industry continues to hold on to positive sales growth year over year.

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2022 Point of Sale Fine Dining Employee Relations 52

EATER

JUNE 1, 2022

Roshi Rouzbehani /Eater. As a potluck contribution, dips have gotten a bad rap. But given a chance, they can be the stars of the show. A little while ago, a couple of friends came over to my house with about three cooler bags’ worth of options for both drinking and snacking. Only four of us would be there, but one of these friends suffers from the condition of being too generous and occasionally indecisive.

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Travel Serving Design Food 82

EATER

JUNE 1, 2022

Alex Staniloff/Eater NY. [link].

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Influencer Food 99

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JUNE 1, 2022

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EATER

JUNE 1, 2022

The bar at the Other Room. | Humankind Hospitality. Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights A decade ago, Oklahoma City’s queer scene consisted of a few gay bars and longstanding gay institution Hotel Habana (since renamed the District ) squeezed into the 39th Street Entertainment District.

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