Sculpture Hospitality

MAY 3, 2022

When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.

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Modern Restaurant Management

MAY 3, 2022

Over the past few years, the pandemic has caused an uproar and massive changes to the dining experience as we knew it in 2019. With the pandemic coming to an end, people are finally starting to get back to the “regular” dining experience at sit-down restaurants. However, the dining experience isn’t the same as it used to be, and your restaurant may have experienced a hit over the course of the pandemic.

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EATER

MAY 3, 2022

Champagne wishes, caviar dreams, and a really good ring light The paths to becoming food famous used to be fairly limited: First, you needed to cook really well, or at least know what good cooking was and have a particularly fine way with words. You could get there by creating an amazing cookbook , or writing a New Yorker essay that would inspire a memoir , which in turn would spawn a genre-defining travel series.

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Black Box Intelligence

MAY 3, 2022

The restaurant industry experienced a huge hit during the pandemic. Sales growth continues to fluctuate as deep staffing shortages continue to plague the industry. Thankfully, Black Box Intelligence’s consumer intelligence insights allow for first-hand insight to trends from which the industry can learn. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. According to Kevin Hart, “your clothes are a clear virsitation of who you are.” That’s the closest I could translate from his interview on First We Feast’s Hot Ones in 2016, after host Sean Evans asks him how he approaches fashion in his comedy shows. By this point, Hart has just eaten his ninth chicken wing, this one coated in Mad Dog 357 hot sauce, which clocks in at about 357,000 Scoville units.

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EATER

MAY 3, 2022

Here’s why celebrities from Eminem to Channing Tatum have suddenly added restaurant ownership to their resumes In 1977, on the album Changes in Latitudes, Changes in Attitudes , Jimmy Buffett sang about the limbo of life in a tourist beach town. “Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt. Some people claim that there’s a woman to blame…,” Buffett croons, then realizes by the end of the song, “I know it’s my own damn fault.”.

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Back of House Front of House Dine-in Food Truck 82

App Institute

MAY 3, 2022

A brand identity shows how good your brand is; regardless of how reasonable your prices are, an excellent brand identity sets you apart from your competition. It’s the only thing that’ll ensure your business is the best amongst competitors and guarantees you long-term success. Moreover, creating a successful brand identity isn’t just a static process.

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EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. But we do have Google Trends, which can help. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore.

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Food 2017 Social Media 2006 69

Sculpture Hospitality

MAY 3, 2022

When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 3, 2022

Shutterstock. Popeyes’ newest sandwich officially clinches 2022 as the year of Buffalo flavoring Buffalo wings as we know them have generally been attributed to Buffalo, New York’s Anchor Bar in 1964. As the story often goes , co-owner Teressa Bellissimo found an instant hit when she tossed fried chicken wings and hot sauce together for her son and his friends, so she added them to the menu.

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App Institute

MAY 3, 2022

Procedural knowledge means the ability to use specific procedures in solving problems or performing tasks. Procedural knowledge acquisition often occurs hand in hand with declarative knowledge development. Declarative knowledge differs from procedural knowledge since it emphasizes the “what” rather than the “how” and “why.” It aims to have a factual understanding of the world.

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Recruiting 52

EATER

MAY 3, 2022

The reason celebrities like Justin Bieber and Kim Kardashian all flock to the same restaurants. In a 2008 blog , gossip monger Perez Hilton described Jennifer Aniston as she attempted to get lunch at the Ivy in Beverly Hills, writing, “If you’re a celeb, you usually hit the Ivy on Robertson Boulevard to get the paparazzi to take your pic, right? Everyone knows that it’s not the place for a celeb to go low pro.

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Modern Restaurant Management

MAY 3, 2022

Offering the right type of discount will help operators win more loyal customers. The food and grocery delivery space is booming – and it shows no signs of slowing down. Even as the pandemic shifts into endemic territory and people don’t fear being in public as much, there are certain conveniences we have all learned to love, including having food delivered.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MAY 3, 2022

You won’t regret it. or maybe you will. In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. This is similar to the effect that certain food Tik Toks have on viewers today. You’ve probably heard of some of the biggest food-fluencers from the app, like Emily Mariko, who inspires us all with her clean kitchen, silent knife skills, and incredible ability to utilize leftovers , or Tabitha Brown, who taught us how

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Restaurant365

MAY 3, 2022

Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February 2021 and February 2022. Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic.

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EATER

MAY 3, 2022

Nasim Lahbichi on the realities of giving your full self over to your followers. Brooklyn native Nasim Lahbichi always enjoyed sharing his recipes with friends on Instagram, but it wasn’t until the COVID-19 pandemic began in the spring of 2020 that he thought to turn it into a career. Newly graduated from Manhattan’s Fashion Institute of Technology and with no job prospects in sight, Lahbichi started posting his cooking content to TikTok — because why not?

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EATER

MAY 3, 2022

Steve Kagan/Getty Images. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MAY 3, 2022

How the Bravo reality show redefined fame and success for professional chefs Top Chef has had an inordinate effect on my life in that it pretty much launched my career, such as it is. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. This was a confusing title since I worked normal business hours but wrote about things that happened at night.

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EATER

MAY 3, 2022

On the surface, getting paid to talk about food on Instagram seems like a sweet gig. But influencers say that the job gets exhausting quickly. The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. “It’s the number-one question I get asked,” says Tramanh Tran, a 21-year-old influencer who goes by @babydumplingg on TikTok.

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EATER

MAY 3, 2022

How chains like McDonald’s and Taco Bell are using hip-hop stars and famous musicians to infiltrate your mind and wallet. Three decades before anyone had ever heard of a Cactus Jack or an Astroworld, everyone wanted to Be Like Mike, and the endorsements for basketball supernova Michael Jordan came swift and heavy. The six-time NBA champion became one of the most marketed sports figures in history — starring in nearly 100 commercials by 2003 — with product deals ranging from his eponymous Air Jor

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