Modern Restaurant Management

NOVEMBER 10, 2020

While many restaurant executives work from an office setting, most of their employees are on the ground floor, bussing tables, taking orders or preparing food. In the workforce, these workers are considered “non-desk employees” – those who don’t sit in front of a computer to do their job, don’t have corporate emails, and often have a different set of needs, values and work patterns than their desk-based counterparts.

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Hot Schedules

NOVEMBER 10, 2020

Blog. End of Year To-Do List for HR and Payroll Teams. W ho is ready to say goodbye to 2020? I think the answer to that question is one that we can all agree on. But before we take off for the holidays and get ready to put it all behind us, there are some end-of-year tasks that Payroll and HR teams need to take care of to get ready for the new year.

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Modern Restaurant Management

NOVEMBER 10, 2020

With 50,000 restaurants receiving PPP loans of $150,000 or more keeping thousands of restaurants and restaurant workers afloat, it’s time to find out about the PPP Loan Forgiveness Program. Because that is how it was designed. In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period).

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EATER

NOVEMBER 10, 2020

Photo: mnapoli /Shutterstock. Plus, United Airlines is resuming some food and beverage services, and more news to start your day Turkey farmers are trying to pivot to accommodate smaller Thanksgiving celebrations. The ongoing COVID-19 crisis is spelling out a very different holiday season in the U.S. this year, starting with Thanksgiving. Per public health guidance, there may be fewer trips back home, large gatherings, and feasts to feed a crowd — and, accordingly, fewer people buying big turkey

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

NOVEMBER 10, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Robert Rosenberg who served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later.

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Foodable

NOVEMBER 10, 2020

In the latest episode of the Taste Kitchen ’s Good Food lab series, Brittany Cascone chats with Josh Tetrick, the chief executive officer and co-founder of Eat Just, Inc. Cascone and Tetrick sample and discuss the plant-based company’s pourable and folded JUST Egg varieties. Founded in 2011, Eat Just, Inc. is committed to providing low-cost plant-based egg products that do not compromise on taste, texture, or quality.

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Sante

NOVEMBER 10, 2020

Roederer_Estate_Brutx_600x.jpg. Author(s): Roger Morris. Teaser: A first look at sparkling wines, mostly Californian, for the holidays. As much as those of us in the wine trade would like for you to drink sparkling wines year around and to enjoy them at the table with food as well as when you’re partying – we know you’re gonna mostly wait until the holidays to pop a cork or else to shower with it when you win a sports championship.

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EATER

NOVEMBER 10, 2020

Restaurants were originally slated to see an increase in indoor seating capacity this month [link].

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Crunchtime

NOVEMBER 10, 2020

For the past five years, Tanesha Roach has been a valued part of our technical support team. Serving on the front line of client services, Tanesha has to be on her toes -- so, it's a good thing she's on top of her sneaker game.

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Serving 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 10, 2020

The chef, author, and James Beard award winner serves stewed goat with black bean hummus and toasted bread Birria tacos have positioned themselves in the last year or so as an essential dish in cities across the United States, with innumerable spots opening in New York City , Las Vegas , the Bay Area , LA , and Miami. The boom is due in large part to a number of taqueros who started using beef instead of goat — the traditional meat called for in the red-tinted, slow-cooked stew — given Americans

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Seasonal Menu 2018 Influencer Serving 100

The Wine Knitter

NOVEMBER 10, 2020

The weather has been gloriously warm and inviting the past few days. And I, for one, am enjoying this brief throwback to summer. It was made even better by the perfect timing of a few samples of Albariño wine that arrived on my doorstep. Photo credit: Penny Weiss These wines hail from DO Rías Baixas, which is located in the northwestern corner of Spain in the Galicia region.

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EATER

NOVEMBER 10, 2020

Chicharrones at Chicharronera Cacique Acserí | Chicharronera Cacique Acserí / Facebook. Where to find show-stopping mariscos, brimming arepas, and quite possibly Central America’s best scoop of vanilla ice cream in the Costa Rican capital For decades, surfers and eco-tourists filled planes to Central America’s most popular travel destination, but food-focused travelers have found lots to love in Costa Rica’s waters and jungles, too.

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Future Food

NOVEMBER 10, 2020

The Commons at the Ormond Collective brought to us by The Big Group Image via The Big Group. Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. One that consistently excites as well as offers choice, efficiency, value, quality and consistency. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 10, 2020

Mariscos in Tijuana | Hulu. Click, binge, then dive even deeper with Eater Eater’s Guide to the World takes viewers on a wild trip through some of the planet’s most awe-inspiring food scenes, from Tijuana to the Pacific Northwest to Casablanca, and beyond. The premiere season’s seven episodes showcase a whole new, delicious side of the culinary destinations you think you know — and a few of the ones you don’t.

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Dine-in Food 82

The Restaurant Times

NOVEMBER 10, 2020

The restaurant industry is a labor-intensive industry. No matter how many innovations come about, the need for staff still remains, both at the front end and the back end. Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual.

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EATER

NOVEMBER 10, 2020

Couscous at Saveurs Du Palais | Saveurs Du Palais / Facebook. How to eat your way through the glorious cultural mishmash of Morocco’s largest city Ever since it was immortalized on film as a grayscale dreamland, the name Casablanca has evoked the romance of a bygone era. But the city isn’t stuck in the past. It’s the largest city in Morocco, home to 3.4 million citizens, the economic hub of the country, and one of the largest ports in all of Africa.

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The Salt

NOVEMBER 10, 2020

Stampede Meat argues the closure violates President Trump's April 28 executive order, which aims to keep meat packing plants open during the pandemic.

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Ordering 79

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

NOVEMBER 10, 2020

Jes Lahay /Eater Twin Cities. Reduced hours and seating capacities go into effect Nov. 13 [link].

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Seating 86

EATER

NOVEMBER 10, 2020

[link].

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Food 98

EATER

NOVEMBER 10, 2020

Coming up with new ways to make vegetables the main course wasn’t always easy for Deborah Madison. | Charles Amundson /Shutterstock. In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many Deborah Madison is the author of nearly a dozen books on vegetarian cooking.

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EATER

NOVEMBER 10, 2020

Photo by Noam Galai/Getty Images for NYCWFF. The “Good Eats” host and longtime conservative spoke out against Donald Trump and the current state of the Republican party on Twitter When Alton Brown — cookbook author and host of the beloved television show Good Eats — shared in a Tweet that he has voted Republican for most of his adult life, it’s safe to say responses were mixed.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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