Social Hospitality
DECEMBER 2, 2019
The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai berry market ‘s fast growth has a lot to do with social media. Have you seen the rate at which people post photos of their vibrant purple smoothie bowls?
Modern Restaurant Management
DECEMBER 2, 2019
With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands should be taking action to optimize their gift card programs for the holiday season. The holiday season is coming and gift cards are still the present du jour. For this reason, brands across all industries should be putting thought into how they will optimize their gift card programs.
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Perfect Daily Grind
DECEMBER 2, 2019
December is a month packed with celebrations, including Christmas, Hanukkah, Kwanzaa, and Las Posadas. It’s a busy time for businesses, and one that could benefit your café – provided you make the right preparations. By making the most of the increased foot traffic and sales you’ll experience, you could start your 2020 off on a better financial footing, while enhancing your customers’ holidays at the same time.
Restaurant365
DECEMBER 2, 2019
The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. A restaurant management system is software designed to improve your restaurant management by streamlining operations.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Buzztime Business
DECEMBER 2, 2019
Trying to figure out the best way to market your restaurant? Check out what those within the industry have seen the best return on their investment. The post Straight Up Advice: What Type of Restaurant Marketing Gives You the Best ROI? appeared first on Buzztime.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bingage
DECEMBER 2, 2019
There is one thing that makes the restaurant industry so interesting? The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. 2019, is about to end!
Sling
DECEMBER 2, 2019
Want to improve what your team members do, what they say, how they behave, and how they treat others (coworkers and customers alike)? Build a strong restaurant culture. In this article, the management experts at Sling show you how to enhance your restaurant culture in order to bring your employees together as a team and make your business run smoother.
Lavu
DECEMBER 2, 2019
State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. Today we take a look at the history of the American fair, and how fairs are evolving in the Digital Age. .
RGU
DECEMBER 2, 2019
Neil Wood-Mitchell When it comes to digital marketing, it’s important to be ahead of the game, but with ever-changing trends and new technologies, this can be easier said than done. To help you get a head start for the new year, we’ve compiled this list of digital trends to look out for in 2020 and ongoing trends that are here to stay. Digital Marketing Trends 2020 Voice Search – Marketers can no longer ignore voice search.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
DECEMBER 2, 2019
A stock take is the inspection of inventory held on-hand. As a regular manual process, stock taking is necessary as it verifies variations in quantity of specific items that an automated system cannot reliably detect. A successful stock take ensures accountability and control over essential daily operations for businesses. The post Stock Take: How To Quickly And Reliably Check Your Inventory appeared first on Bizimply.
Planet Grape
DECEMBER 2, 2019
blog | November 26, 2019 – 5:12pm | By Catherine Fallis. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. A hot new category is “natural” wines, the idea being wines free of any harmful additives, but unfortunately the term “natural” on wine has no legal parameters.
Restaurant Smart
DECEMBER 2, 2019
Running a restaurant business less alone starting one can be a challenging task. Your restaurant’s first few months in business can tell its future outcome, so you have to make sure that things go accordingly to how you want it.… Read more. The post Tips to Make Opening a Restaurant Easier appeared first on Restaurant Smart Blog.
Planet Grape
DECEMBER 2, 2019
We have released our first Planet Grape Wine Review podcast, available here: [link]. and soon to be on You Tube and Apple News! The post PROSECCO AND CAVIAR WITH CATHERINE FALLIS AND DEBORAH PARKER WONG appeared first on Planet Grape.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
DECEMBER 2, 2019
OpenTable released a retrospective look back at this year’s most popular dining trends. From trending reviews to dining behavior across the country, this year’s diners are looking to have their cake and eat it too. Diners continue to crave a healthier lifestyle with ‘Keto’ and ‘plant based’ reviews skyrocketing. On OpenTable’s plate in 2019, diners moved towards more health-conscious dining preferences.
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