Modern Restaurant Management
JUNE 7, 2021
The world is slowly reopening. Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. During shut-downs, many restaurants were forced to move operations to carry-out and delivery only, but as the world begins to reopen, restaurants will need to figure out how to rebuild customer confidence around indoor dining operations.
App Institute
JUNE 7, 2021
If you have experience with restaurant management, you know the importance of providing great tasting food and an enjoyable customer experience. However, this is merely the start of what you need to know when you manage a restaurant. Effective restaurant management is just like running any other fast-paced business; you need to take care of. Read More.
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Modern Restaurant Management
JUNE 7, 2021
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Circumstances change rapidly in the restaurant sector. Demand is surging and finding employees has become almost impossible.
Indoor Media
JUNE 7, 2021
Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Still, these lessons can be applied to other business types as well. Always remember that any business marketing strategy must involve multiple customer acquisition streams.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 7, 2021
In an excerpt from “Black Smoke,” Black barbecue cooks take their secret sauce recipes to the grave. Buy “Black Smoke” at Amazon or Bookshop now. For far too long, the narrative around barbecue has been white. Even as it became something akin to common knowledge that African Americans played a primary role in American barbecue’s origin story, contemporary African American barbecue cooks weren’t given the same due as their white counterparts.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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App Institute
JUNE 7, 2021
Do you think that marketing efforts are just a polite way of describing pushy advertising? Think again! Marketing is for far more than selling sauna suits and ab-exercisers. In fact, it can be the difference between a dwindling ministry and a thriving church community. We hope that this guide will provide you with six of. Read More. The post 7 Church Marketing Strategies to Retain and Attract Members appeared first on AppInstitute.
Restaurant Clicks
JUNE 7, 2021
In recent years, the liquor market has exploded with high-quality tequila at reasonable prices. With so many tequila options to choose from, it can leave margarita drinkers bewildered. . The margarita is also highly adaptable. Depending on your taste and skills in cocktail preparation, a margarita can be highly sophisticated or simple and sweet. . Which Tequilas are Best for Making Margaritas?
EATER
JUNE 7, 2021
Pretzel-coated chicken from Great Lakes Brewing Company | Official. From spicy chicken wings to salty pretzels, here’s how to fill up pre-flight Whether you’re waiting to take off or lingering for a layover, Cleveland Hopkins International Airport (CLE) has several solid options for dining within the airport. There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company.
Culinary Cues
JUNE 7, 2021
Success doesn’t happen on its own – you make it happen. Yes, as a cook you may wonder when great things will come your way and the answer is – probably never. You need to seek out the opportunities and prepare to thrive when one is in your sights – success doesn’t simply appear. Every cook, or should I say every serious cook, has the ability to reach for that elusive chef’s job, discover how to make a difference, create a culinary signature that others will notice, and earn a comfortable living
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JUNE 7, 2021
BROCKMANS GIN CLAIMS “BEST OF CLASS” PLATINUM AWARD AT 2021 SIP AWARDS - SIP Awards are Judged by Consumers.
App Institute
JUNE 7, 2021
So you’ve decided to create an app for your business… great choice! You’ll soon be reaching out to a whole new audience as you put your business at the cutting edge of technology, but first, you need to develop it. You’ll undoubtedly want your app to look great and portray your company in the right. Read More. The post The Best Free Design Tools to Create App & Online Graphics appeared first on AppInstitute.
EATER
JUNE 7, 2021
Louiie Victa. The soft, fluffy steamed bun’s many iterations reflect the journeys of Tibetans in exile What comes to mind when you think of Tibetan cuisine? It probably depends on which part of the world you live in. If you’re in North America, it may be the famous Tibetan butter tea, or bhocha, as it is known to Tibetans, which inspired the once-viral bulletproof coffee trend.
App Institute
JUNE 7, 2021
Are you a barber in need of marketing ideas to boost your business? You’ve come to the right place. The number of barbershops in the US decreased by 23 percent between 1992 and 2012. Since 2013, however, barbering has become the fastest-growing profession in the US, and worldwide the male grooming industry is expected to. Read More. The post Barbershop Marketing Strategies to Grow Your Business Today appeared first on AppInstitute.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Lady Boss Blogger
JUNE 7, 2021
During this time of quarantine, we have sought comforts close to home. While some have taken up new hobbies, new fitness regimens, and even new jobs, I have found comfort in exploring new kinds of recipes and styles of food. If you’re looking for some fun new twists on food, read the list of unique […].
Restaurant Clicks
JUNE 7, 2021
Mojito is one of the most exciting cocktails that you can enjoy during summer. Its strong, sweet, and sour taste is perfect for quenching thirst on hot summer days. Luckily, making the mojito drink at home is not complicated and expensive. The ingredients you need include sugar, lime water, soda water, and rum. Initially, people used spirits instead of rum.
EATER
JUNE 7, 2021
The Bamboozle compost bin. Composting smells were almost enough to put me off the whole endeavor, but this bin takes care of that (and it looks cute too) Like many an idealistic cook, I have stopped and started attempts to compost my food waste many times. Two main obstacles have held me back over the years. For one thing, compost kind of smells disgusting (I’ve stored it in the freezer per that popular hack, but there’s only so much space).
The Salt
JUNE 7, 2021
NPR's Ailsa Chang revisits a cooking session and conversation with renowned chef Enrique Olvera. His cookbook is Tu Casa, Mi Casa: Mexican Recipes for the Home Cook.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
A Wine Story
JUNE 7, 2021
WindRacer Wines. WindRacer wines is a delicious venture between two neighbors: Horse racing enthusiast Peggy Furth and Barbara Banke, Chairman & Proprietor of Jackson Family Wines. The women’s’ morning walks led to conversations about their love for Chardonnay and Pinot Noir wine. They decided to create a wine brand called WindRacer, to express their love for both wine and horses.
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