Modern Restaurant Management
OCTOBER 9, 2020
Had you only looked at the foot traffic data for the first two months of 2020, you might have been tempted to declare—and not without good reason—that it was shaping up to be a banner year for brick-and-mortar establishments. In the last week of February, national in-store traffic was up 3.5 percent over the previous year’s figures.
7 Shifts
OCTOBER 9, 2020
Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites.
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Evergreen
OCTOBER 9, 2020
Are you still trying to get the hang of the restaurant social media game? We get it. Social media can be tough. If you’re a restaurant or bar owner, though, social media is too valuable to ignore. Why […]. The post 9 Tips for Creating a Winning Restaurant Social Media Strategy appeared first on Evergreen.
Sling
OCTOBER 9, 2020
An HR department is common in most businesses, but many still wonder, “What does human resources do?”. It’s a critical question to ask — and, ultimately, to answer — because, while human resources may differ in practice from one business to the next, your particular HR department plays a fundamental role in the successful day-to-day operation of your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
OCTOBER 9, 2020
An old-school club sandwich, complete with accoutrements | L. Fritz / ClassicStock / Getty Images. For a century, the double-decker sandwich has provided comfort and a taste of luxury to hotel guests around the world — and despite COVID-19, it will endure It’s a familiar scene: Exhausted by a long flight and frazzled by jet lag, a traveler checks in, takes a long shower, dons a hotel robe, reclines on the ginormous crisp-sheeted bed, and picks up the phone to order a club sandwich.
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Foodable
OCTOBER 9, 2020
Listen to "Human Capital Solutions in a "Gig" Economy | Season 2, Vol. 3: The Elliot Group" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Barry Herbst, the vice president of The Elliot Group , to explore hiring and retention as it relates to executives and other key members of your staff.
Sling
OCTOBER 9, 2020
At first glance, performance management may seem like just another part of your periodic review process — something to be discussed once or twice a year. In reality, however, effective performance management is a powerful practice that, done right and regularly, reinforces the idea that employee performance is less an annual event and more an ongoing process.
OpenTable
OCTOBER 9, 2020
OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Since then, this platform has given space to interviews with leading chefs, how-tos from the kitchen to the dining floor, and insightful data from OpenTable’s unparalleled network of diners. .
The Restaurant Times
OCTOBER 9, 2020
Looking at the competitive restaurant space in the UAE, running a restaurant is a challenging task. KPMG’s Food and Beverage Report for the UAE says that restaurant outlets face plenty of challenges when it comes to staying afloat. A considerable number of restaurants shut down in the UAE every year, principally due to proper management and lack of standardized procedures.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
OCTOBER 9, 2020
DTLA became a cultural and dining hub from the mid-2000s, but now the area faces significant challenges [link].
Gourmet Marketing
OCTOBER 9, 2020
With many communities seeing a resurgence in COVID-19 cases, the restaurant industry continues to take hit after hit. Many diners may not want to dine outdoors with winter approaching, leaving restaurants concerned about how they’ll maintain their sales. Others are grappling with gathering restrictions that limit the number of customers indoors. Facing an uncertain future, many have begun to wonder what restaurants may look like.
EATER
OCTOBER 9, 2020
A ghost kitchen in Arlington churns out habanero-brined chicken breasts served on a Martin’s potato roll [link].
Restaurant Smart
OCTOBER 9, 2020
Photo Source: www.pexels.com. Did you know that 15 million Americans actually suffer from food allergies? In fact, food allergies among children have increased by 18% in the past 15 years. With this in mind, Restaurant Smart, your trusted restaurant supply… Read more. The post 5 Tips for Restaurant to Prevent Consumer Allergies appeared first on Restaurant Smart Blog.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
OCTOBER 9, 2020
The council took a summer vacation from discussion, but are again talking limits for Grubhub, DoorDash, and Uber Eats [link].
EATER
OCTOBER 9, 2020
The UN World Food Programme headquarters in Rome, Italy on October 9, 2020. | Photo by Franco Origlia/Getty Images. Plus, McDonald’s Travis Scott partnership really paid off, and more news to start your day World Food Programme takes home the Nobel Peace Prize. The World Food Programme (WFP), a United Nations agency and the world’s largest humanitarian organization dedicated to combating hunger and food insecurity, has won the 2020 Nobel Peace Prize.
EATER
OCTOBER 9, 2020
James Park/Eater. During the pandemic, the whole world has been considering what the Korean holiday means — whether they realize it or not “Ajumma said she dropped something off,” my mother texts from work. “Check outside.” I do and soon hold a box heavy with gotgam, dried persimmons, before the sun has fully risen. Throughout the spring and summer this year, we’ve received deliveries from my mother’s friends’ (my ajummas) gardens, allowing us to stretch our grocery shopping to monthly runs whil
EATER
OCTOBER 9, 2020
Courtesy of Netflix. Among the Netflix series’s set pieces are a boulangerie, a brasserie, and a bistro, which represent Paris as artlessly as the show’s American protagonist Democracy in the United States is either in its death throes or just a very painful midlife crisis. We’re a country led by a very sick, very silly old man. Meanwhile, a non-ideological virus is metastasizing thanks to ideological idiocy, and a fly is the star of the vice presidential debates since it is slightly more meme-a
Advertiser: Paycor
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