Wed.Jul 17, 2024

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The Best Frozen Pizzas, According to Eater Staff

EATER

Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.

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AI’s Impact on Drive-Thru Experiences

Modern Restaurant Management

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences

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How to Craft an Effective Restaurant Operations Plan

ChowNow

An operations plan is a crucial component of your restaurant’s business plan. It outlines the day-to-day tasks required to run your restaurant smoothly and efficiently. A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.

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Why Mountain Mike's Pizza is doubling down on dine-in

Restaurant Business

At a difficult time for full-service pizza chains, the growing West Coast concept is embracing on-site elements such as arcade games and a lunch buffet.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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How to Find the Best Restaurant Suppliers for Large Operations in 6 Steps

Apicbase

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. For more extensive operations, the complexity of supply chain management increases exponentially, making your choice of suppliers critical to your success.

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Bussing Tables: A Complete Guide for Managers and Bussers in Restaurants

SpotOn

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. Six months later, I became a server. Five years after that, I was a manager. The general manager of that restaurant now was a busser I trained 12 years ago. And the assistant GM was the bus boy who trained me when I started working there. Bussing for us was not just a job but a stepping stone to bigger and better opportunities in the restaurant industry.

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For Some Cocktail Bars, “Halfway Decent” Is the New Great

EATER

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

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Olive Garden parent Darden Restaurants is buying Chuy's for $605M

Restaurant Business

It will be the second acquisition for Darden in as many years and brings Mexican cuisine to its portfolio for the first time.

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Restaurant Workers Have Never Had Great Child Care Options. A New Dallas Task Force Hopes to Change That.

EATER

Irregular hours over nights and weekends are a focus of the Texas Restaurant Association and these Dallas workers

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These restaurant chains have the highest average unit volumes

Restaurant Business

Steak chains once again dominate the list of brands with the highest sales per unit, according to Technomic's Top 500 Chain Restaurant Report. But Portillo’s and Chick-fil-A boast some impressive numbers.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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How to Share Freezer Space With Your Roommates 

EATER

Illustration by Michael Hoeweler ; Collage by Lille Allen The freezer must be a sacred and communal space for pizzas and ice cream Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Like every millennial, I have been a renter my entire adult life, and usually have had roommates in those apartments.

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Another wage hike could be set this month for California's QSRs

Restaurant Business

Government Watch: The state's wage-setting Fast Food Council is slated to meet again, and efforts to boost the pay floor for fast-food workers is likely to be a key focus.

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An Immersive Journey into the World of Food

Modern Restaurant Management

Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.

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Why restaurants are losing customers

Restaurant Business

A Deeper Dive: R.J. Hottovy, head of analytical research with Placer.ai, joins the podcast to discuss customer counts and Starbucks.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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What is Happy Hour? (+Tips to Make It Successful)

The Eat Restaurant

Here’s our recipe for success broken down to help you organize and execute the ideal happy hour.

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Panera adds more sandwiches and brings back beloved bagels

Restaurant Business

The chain's ongoing menu revamp continued this week with several new items, including Avocado Toast. And fan pressure has brought both Sesame and Blueberry bagels back.

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How Evergreen Helps You Launch a Successful Gift Card and Loyalty Program

Evergreen

In today’s competitive business landscape, cultivating customer loyalty is paramount for sustainable growth. Gift cards and loyalty programs have proven to be powerful tools in achieving this goal.

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So you are opening a restaurant in a Walmart? Good luck with that

Restaurant Business

The Bottom Line: The retail giant is adding regional restaurant chains to its stores, giving them some key exposure. But there are some real drawbacks to pay attention to.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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The FTC signals a tougher stance on franchising, for now

Restaurant Business

The Bottom Line: The agency’s comments last week represented some of its toughest regulatory moves on franchising in years. But the election might have a say in it.