Tue.Jan 14, 2020

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How to Build a Successful Employee Engagement Program for Your Restaurant

7 Shifts

Did you know that there are more than one million restaurants in the United States alone? These restaurants rely on 15.3 million employees to give customers the meals and experiences they crave. The key to making customers happy is to make employees happy. When staff are engaged in their work, they perform better and generate more revenue for their employers.

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How Artists Can Help to Tell Brand Stories in Restaurants

Modern Restaurant Management

One of the most famous examples of an artist-restaurant collaboration is Damien Hirst’s Pharmacy in London. It was an art world phenomenon in the 1990s, with visitors including global superstars David Bowie and Madonna, who came to experience interiors designed by Hirst which even included a number of his major works. The restaurant was opened in collaboration with Matthew Freud, Liam Carson of the Groucho Club and Momo’s, and Jonathan Kennedy, one of the founders of Quo Vadis.

2003 154
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About Those Sobering Wine Reports

Sante

glass half full.jpg. Author(s): Roger Morris. Teaser: Two dispatches say that American wine consumers have stopped drinking more. Should we be worried about that? Two reports were released today that sound like grim times for the wine industry. The IWSR reported a decline in the amount of wine consumed by American drinkers for the first time in 25 years.

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How to Make a Restaurant Employee Schedule

Restaurant365

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Employers need to juggle each employee’s personal schedule, time off requests, and labor compliance laws.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Maintain (and Grow) Customers Despite the January Blues

Modern Restaurant Management

When the last Christmas card has been taken down from the mantlepiece, and the final pieces of party popper residue have been swept away after New Year’s Eve, people often feel deflated. The January blues can be difficult to beat, and with Blue Monday (the third Monday of the year) being the indisputable ‘saddest day’, it is clear that everyone feels a little low after the festivities.

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7 Different Types of Restaurant Establishments (Did you know all these?)

Bingage

Hello! You are here, so most probably you wanna open a restaurant or you’re already running one or perhaps you are looking for a guide to know more about the restaurant industry. Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money.

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4 Ways to Gamify Your Restaurant Employee Experience

FreshCheq

Why is gamification important to your restaurants? Simply put, it rewards positive behavior--whether it’s for food preparation, cleanliness, learning new skills, processing orders, or any number of other tasks. Teaching employees how you want these tasks to be completed and rewarding them for doing so will create a fun environment in which employees want to work.

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9 Cyber Security Precautions For Every Restaurant

Ordyx

​As a restaurant owner or manager, your plate is full literally and figuratively. You need to make sure that the ambiance is right, that the staff is well-trained, and that your customers stay happy. On top of all that your to-do list consists of at least one million other things. What are the two most important concerns that you should focus on?

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For Profitability & Growth Check Your Alignment

Bar and Restaurant Coach

Is everyone on your team in alignment? Are they on the same page when it comes to what’s important for YOU, as the business owner or manager? There’s often a huge disconnect between what we think everyone knows, and what everyone actually knows. And that kind of thinking could be is definitely an obstacle to success in your business. Your messaging, and how it’s delivered to your staff, makes a difference for your productivity and profitability.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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New Year, New You by Chopt Creative Salad Co.

Sante

Chopt Creative Salad Co. offers new, healthy items for the New Year. Chopt Creative Salad Co. is celebrating New Year, New You by listening - more than ever - to its customers. With more than 20% of consumers now choosing Warm Bowls and more than 15% opting for Cauliflower Rice, Chopt is bringing a health-halo to its flavor-focused menu by spotlighting its pre-existing warm bowls, newly-offered Cauliflower Rice options, and brand-new Whole30, Keto and Paleo warm bowl & salad options.

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Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 1)

Sculpture Hospitality

If you love the bar and restaurant industry but you’re ready to give up the long hours that come with it, you may be considering starting your own business.

Franchise 101
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Fred Sauceman’s Family Recipes

KaTom

A Taste of Appalachia with Fred Sauceman. Fred Sauceman has written about Appalachian food and culture for more than 20 years. In addition to publishing a three-part series about his work, we are delighted to share several recipes that have been passed down through Sauceman’s family for decades. Appalachian Recipes Courtesy of Fred Sauceman. “First, here are a couple of recipes from the late Trula Bailey, who worked for my aunt and uncle in Athens, Tennessee, for over 35 years,”

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4 Ways to Gamify Your Restaurant Employee Experience

FreshCheq

Why is gamification important to your restaurants? Simply put, it rewards positive behavior--whether it’s for food preparation, cleanliness, learning new skills, processing orders, or any number of other tasks. Teaching employees how you want these tasks to be completed and rewarding them for doing so will create a fun environment in which employees want to work.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Creating a Successful Restaurant Direct Mail Campaign

Dot It

A timeless approach to raising awareness among hungry customers is through restaurant direct mail. Sending out mailers to locals is an effective marketing strategy, even in today’s world of digital media. Don’t believe us? You’re not alone. Because direct mail is a traditional marketing approach, it is often construed as boring. Print marketing has no [ ] The post Creating a Successful Restaurant Direct Mail Campaign appeared first on Dot It.

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2016 Foppiano Vineyards Petite Sirah Russian River Valley

Planet Grape

The post 2016 Foppiano Vineyards Petite Sirah Russian River Valley appeared first on Planet Grape.

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NTN Buzztime Signs Definitive Agreement to Sell Stump! Trivia for $1.4 Million

Buzztime Business

Continues Emphasis on Digital and Hardware Entertainment Strategy and Divest the Ancillary Hosted Events CARLSBAD, Calif., January 14, 2020, — NTN Buzztime, Inc. (NYSE American: NTN), signed a definitive agreement to sell all of its assets related to its Stump! Trivia hosted events business to Sporcle, Inc. for $1.4 million. CEO Allen Wolff said, “In… The post NTN Buzztime Signs Definitive Agreement to Sell Stump!

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2018 Mt. Difficulty Pinot Noir Bannockburn Central Otago

Planet Grape

The post 2018 Mt. Difficulty Pinot Noir Bannockburn Central Otago appeared first on Planet Grape.

2018 78
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The Evolution of Scheduling

Hot Schedules

Blog. The Evolution of Scheduling. A more scientific approach to scheduling can help you get ahead. E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. But when it comes down to it, that’s much easier said than done. In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule.

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2018 Felton Road Pinot Noir Bannockburn Central Otago

Planet Grape

The post 2018 Felton Road Pinot Noir Bannockburn Central Otago appeared first on Planet Grape.

2018 78
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2018 Perle de Mer Muscadet Sevre et Maine Sur Lie

Planet Grape

The post 2018 Perle de Mer Muscadet Sevre et Maine Sur Lie appeared first on Planet Grape.

2018 78
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2010 Altemasi Brut Riserva Graal Trentodoc

Planet Grape

The post 2010 Altemasi Brut Riserva Graal Trentodoc appeared first on Planet Grape.

2010 78
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.