7 Shifts

MARCH 4, 2020

One in two hourly workers leave their jobs after less than a year of employment. Unfortunately, replacing employees is both time consuming and expensive. Did you know that it costs companies almost $6,000 to replace and train just one employee? So how can companies increase retention rates without investing in extravagant staff retreats or perks? Asking for feedback, listening to it, and making small changes is a cost effective way to increase employee engagement and reduce turnover.

Employee Relations 195

Employee Relations Mobile Ordering Management Management 195

Lavu

MARCH 4, 2020

ALBUQUERQUE, N.M.–( BUSINESS WIRE )–Leading restaurant management platform , Lavu, is preparing to help customers who may be impacted by the COVID-19 coronavirus by waiving software hosting fees for those affected. As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. “The name Lavu is derived from “love-you” and we love our customers.

Point of Sale 121

Point of Sale Leadership Customer Service Bar 121

Restaurant Clicks

MARCH 4, 2020

Ordering food in is more popular than ever, and with food delivery apps , it’s easier than ever. The market is saturated with food delivery services that offer online ordering platforms and delivery right to your door, with abundant restaurants available online. If your restaurant does not deliver, you may be missing out on sales. . Choosing a restaurant delivery service can be difficult however.

Delivery 98

Delivery 2020 Food Online Ordering 98

Restaurant Technology Guys

MARCH 4, 2020

Think about restaurant technology and you probably think immediately of your restaurant POS system – and these devices are certainly wonderful tools for maximizing your productivity and hence your profits. The post Restaurant Technology: It’s All About the Customer Experience appeared first on Restaurant Technology Guys.

Customer Experience 93

Customer Experience Technology POS Blog 93

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

MARCH 4, 2020

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. Traditionally, managers in the restaurant industry relied on a combination of bulletin boards, sticky notes, and spreadsheets to manage shifts.

Management 78

Management Management Employee Relations Restaurant Law 78

360Training

MARCH 4, 2020

Food is one of the most substantial expenses in a restaurant. If that cost isn’t made up by paying customers, it can quickly become a huge problem. However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage. Whether you’ve already noticed a trend of food spoilage, you’re trying to get ahead of the issue, there are several ways you can reduce it.

Food 88

Food Kitchen Safety Food Safety Waste 88

Xtra Chef

MARCH 4, 2020

Explain your role at xtraCHEF. . I’m the Content Marketing Manager, which can mean a lot of things within the lens of a startup! Right now, I’m focusing on creating more content for our blog and optimizing our social presence so people can get to know more about xtraCHEF, what we do , and the people who work here. What did you do before you came to xtraCHEF?

Healthcare 88

Healthcare Small Business Travel Blog 88

Transact

MARCH 4, 2020

The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone comes in wearing a backpack. One minor slip up can cost you hundreds, if not thousands in fines.

Audits 78

Audits Back of House Food Food Safety 78

Culinary Cues

MARCH 4, 2020

Some of you may be too young to know the band – The Moody Blues, but their lyrics always inspired me, especially during challenges that life occasionally brings. One such lyric asked us to view the story in peoples eyes – the truth behind the façade, the experiences, hopes, and dreams that lie behind a stoic or smiling face – to think beyond what seems to be common and sometimes misleading and find the story behind what you see.

Employee Relations 307

Employee Relations Hotels Take-out Restaurant Law 307

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As couples become more eco-conscious, they look to vendors who can help them cut down on waste and reduce their celebration’s carbon footprint. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s

Catering 127

Catering Dietary Restrictions Compost Seasonal Menu 127