Fri.Jun 19, 2020

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Beyond the Four Walls: Why Now Is the Time for Restaurants to Leverage Digital

Modern Restaurant Management

No one knows what the future of foodservice looks like, but there are crucial hints in the data, analytics and e-commerce. If we have learned anything during the last few months, it is that sticking to the, “it’s how we have always done it,” mentality won’t position restaurants for recovery. Leaders across all business sectors are accomplishing changes in days or weeks that normally would have taken months or years.

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How Do Employee Benefits Work? | A Guide For Managers

Sling

Many managers wonder, “How do benefits work to keep my team, and my business, running strong?”. When it comes right down to it, employees are the lifeblood of your company. Without a strong team in place, success is all but unreachable. Your goal, then, is to attract the top talent and retain them in your business as long as possible. Compensation goes a long way in this regard, but sometimes your business needs to offer more.

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Understanding Clients’ Needs for a Workable Return to the Restaurant Experience

Modern Restaurant Management

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use proj

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Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. As we move through 2020, there are now more software options than ever. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Five Tips to Ensure Your Reopened Restaurant Has Safe Water

Modern Restaurant Management

Restaurants across the country are starting to open their doors back up to customers who’ve been eagerly waiting for their return. As a restaurant owner or manager, you’ve probably thought through your reopening plan, from how to distance your guests appropriately to keeping your staff safe and healthy in the transition. But have you thought about the safety of your water?

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The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Tim McEnery, the founder and chief executive officer of Cooper's Hawk Winery & Restaurants. Based in Illinois, Cooper’s Hawk is the unique restaurant chain that also crafts its own premium wine, offering fifty unique blends through its suburban Woodridge production facility.

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4 Ways to Stay Efficient with Restaurant Labor Management

Squirrel Systems

This article looks at practical ways in which a restaurant can take control of its labor planning and scheduling. The following tips can help you institute practices that ultimately lead to efficiencies in labor cost, reduced staff turnover, and better preparedness to handle unforeseen operational disruptions from a staffing perspective. Streamline staff communications During the pandemic, most restaurants have had to reduce their labor capacity due to reduced dine-in service.

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Burger King’s $1 Whopper Challenge on Controversial TikTok Unrelated to Juneteenth

Restaurant Engine

Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus the hashtag #WhopperDance will receive a direct message with a coupon code for a $1 Whopper sandwich. Videos with that hashtag have generated 7.4 million views on TikTok so far.

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Point Of Sale System Cost: Why It Shouldn’t Matter

BNG Point of Sale

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. As we move through 2020, there are now more software options than ever. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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In it Together: reopening and the guest experience with Lynn Juang & Juan Correa

OpenTable

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by our COO Andrea Johnston, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.

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Restaurants Throughout Illinois Prepare for June 26 Reopening, Now Including Chicago

Restaurant Engine

Illinois Governor J.B. Pritzker’s Phase 4 reopening plan will roll out across Illinois on June 26. As of today, that will also include Chicago. Mayor Lori Lightfoot announced today that all Chicago restaurants will be allowed to serve diners indoors at 25% capacity, which is one week earlier than her previously planned date of July 1. . “Our reopening will only work if residents continue to act responsibly.

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Silent Tech for Engaging Your Customers | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Daniel Putterman, the chief executive officer of Kogniz. Kogniz is a cloud-based platform that uses digital cameras to monitor any security breaches and provide real-time recognition technology.

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Uxata Chef Services in Playa Paraiso Riviera Maya: We are ready to receive the summer with these delicious salads!

UXATA

6 super simple and practical ideas to prepare tasty and enjoyable salads for your meals or snacks. As an accompaniment or a main dish, always a hit. The ideas to prepare a delicious salad can be as varied and complete as the amount of ingredients that we have within reach. This will depend on the season of the year, the geography, the availability, our preferences, etc.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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5 Rapid Ways To Gain Subscribers On Youtube

Lady Boss Blogger

So you’ve created a Youtube channel for your business, or you’ve had one for a little while but aren’t seeing the subscriber growth you want. Trying to gain subscribers on Youtube is time-consuming. It requires you to pour your heart and soul into your channel. But there are some tricks to make it happen a […]. The post 5 Rapid Ways To Gain Subscribers On Youtube appeared first on LadyBossBlogger.

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The Dozen - No-Thinkin' Drinkin'

Sante

pasqua_rj-bianco_thumb.jpg. Author(s): Roger Morris. Teaser: Easy and mellow summer wines, mainly under $20, plus a couple of real treats from Hamel Family. A last you can safely social distance outside and finally get that great sunburn you’ve been waiting for. Today’s Dozen is mainly a selection of mellow whites with a minimum of zip, plus a few fruity reds for no-thinkin’ drinkin’ on the deck or at the sand pit beside the ocean.

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Marketing Your Restaurant to the Community Gives You an Advantage

FreshCheq

Are you looking to engage members of your community? What about increasing your brand exposure? Marketing within your community might just be the answer to both of those questions. Connecting with those that are local can give you an edge over your competitors in several ways. One being that you have the chance to interact and build a relationship with your potential customers.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. The U.S. Small Business Administration (SBA), in consultation with the Department of the Treasury, posted a revised, borrower-friendly Paycheck Protection Program (PPP) loan forgiveness application implementing the PPP Flexibility Act of 2020, In addition to revising the full forgiveness application, SBA also publishe

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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5 Knock-Out Ways to Market to Your Community

FreshCheq

1. Sponsorships. Imagine an 8 year old boy on the local little league baseball team. His big eyes full of hope and excitement when he finds out that his team made the state tournament. But, the hope soon becomes fleeting as he realizes that not everyone on the team can afford to go, including him. That’s where you walk in. Sponsoring a youth athletic team isn’t simply writing a check to have your business’ name plastered on the back of a jersey or hat.

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Pivot to Online Delivery and Boost Sales: 6 Proven Tips for Singapore Restaurants

The Restaurant Times

The restaurant industry is one of the largest sectors of the economy to have been affected by the outbreak of coronavirus. While there are several indications of a global economic slowdown, foodservice operators are already taking measures to secure their business. As restaurants are closed, and Singaporeans are encouraged to stay home, online food orders have witnessed a considerable spike.