Thu.Jul 02, 2020

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Put Cybersecurity at the Forefront of Your Reopening Plans

Modern Restaurant Management

As restaurants around the country start to re-open for on-premises dining in some capacity, there are a lot of lessons to be learned from the experience of the past few months. Whether they closed entirely or adapted their business model to some other form such as delivery or curbside pickup, restaurants have had to rely more heavily on wireless technologies.

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Open for Business: Expert Recommendations For Restaurant Safety In The COVID-19 Era.

The Restaurant Times

As restrictions begin to ease for the restaurant industry, social distancing and hygiene standards will define the new normal. Restaurants will have to undergo significant and permanent changes in the way they operate. Along with offering quality in food and service, safety and hygiene will be of paramount importance. Even though takeaway and delivery orders will be most preferred by the customers, dining out facilities will be able to bounce back only when they are able to instill confidence an

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The Museum of Ice Cream’s Not Only an Instagram Fantasy, It’s Also a Nightmare Workplace

EATER

Cindy Ord/Getty Images. A new report from Forbes alleges an environment of abuse created by founder Maryellis Bunn, in which hourly employees weren’t allowed to wear coats outside in the winter or go to the bathroom for hours during shifts Before the COVID-19 pandemic, the Museum of Ice Cream was the place to be for those who wanted nothing more than to jump into an enormous pit of oversized plastic sprinkles with a host of strangers, and post about it on Instagram.

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Increase Hotel Bookings By Standing Out

Gourmet Marketing

The hotel industry has a vast amount of competition, and standing out amongst the crowd can be difficult, especially for small boutique hotels. This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Odwalla Smoothies to Be Shelved Forever by Parent Company Coca-Cola

EATER

A wide array of Odwalla juices and smoothies in a grocery store in Alameda, California. | Photo: Sheila Fitzgerald /Shutterstock. Plus, the House of Representatives voted to extend the PPP deadline, and more news to start your day The end of Odwalla, staple of airports and bodegas everywhere. Pour one Mango Tango smoothie out for Odwalla. Coca-Cola, the juice company’s parent company since 2001, announced that it’s discontinuing the brand, the Wall Street Journal reports.

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The Summer Of 2020

Sante

everydayhealth.com_.jpg. Author(s): Penny Weiss. Teaser: Cocktails and recipes to enjoy during your 'stay-at-home" summer. Summertime usually brings with it lots of get-togethers with family and friends and fun activities such as outdoor concerts, swimming parties, barbecues, sporting events and beach time. However, this summer we have an intrusive and uninvited guest, COVID19.

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Florida Begins Restaurant and Bar Business Restrictions

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron discusses the latest order from Florida Governor Ron DeSantis regarding bar alcohol consumption in the midst of coronavirus case spikes. Episode Highlights: Barron discusses some of the events that led up to this decision, including why the popular Knight’s Pub had its liquor license suspended.

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20/20 GeneSystems to Make Available Newly FDA Authorized COVID-19 Antibody Blood Tests to Restaurants Throughout the U.S.

Sante

Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely. 20/20 GeneSystems, Inc. announced today that it is making available COVID-19 antibody tests that received an Emergency Use Authorization (EUA) from the FDA on May 3 to HR Departments throughout the United States. According to test manufacturer Roche Diagnostics , the blood test has a specificity greater than 99.8% and sensitivity of 100% (14?

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The Best Free Apps for Editing Instagram Photos

Lady Boss Blogger

Do you ever wonder how some influencers, bloggers, businesses, or even just your friends get the perfect photo every time they post on Instagram? Or maybe you’ve wondered what the best free apps for editing a photo on Instagram are. Many Instagram gurus use their phones and free photo editing apps to create the aesthetic […]. The post The Best Free Apps for Editing Instagram Photos appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Rebuilding the Restaurant Industry Starts With Destroying the Chains

The Restaurant Manifesto

It’s time to take a stand against the tyranny of corporations that don’t reinvest in our communities. The post Rebuilding the Restaurant Industry Starts With Destroying the Chains appeared first on THE RESTAURANT MANIFESTO.

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How Seattle Restaurants Are Finding Alternative Solutions to Calling the Cops

EATER

An effort to “defund the police” could start by using other ways to de-escalate conflict when there’s a disturbance [link].

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How Many Restaurants Will Permanently Close This Year?

Restaurant Engine

COVID-19 has ended more restaurant jobs than any other industry—nearly double the job losses of the next most affected industry. For example, 27% of total U.S. job losses in April were restaurant workers. Estimates for job losses that month ranged from 5.9 million to 8 million workers, including at least 4.5 million job losses at independent restaurants.