Mon.Jul 26, 2021

Secure Safer Off-Premise Dining

Modern Restaurant Management

The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S.,

Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs

Hot Schedules

Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs.

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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants?

Timing Your Marketing Strategy

Indoor Media

Figuring out and implementing a strong, effective marketing strategy is rarely ever easy. It requires studying your customer base, working out a budget that works for your business, choosing which marketing channels to run your advertisements on, and then following through.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

How Lodge Has Been Making Cast Iron Pans for Over 100 Years 

EATER

‘Dan Does’ host Daniel Geneen takes a tour of the company’s massive factory in Tennessee Cast iron pans are essential pieces of cookware and one of the most popular, widely available, and affordable brands comes from Lodge Cast Iron.

Columbus Bars: A Guide to the City’s Nightlife

Restaurant Clicks

There’s no doubt that Columbus, Ohio is a great spot for food and restaurants. But did you know this city is also filled with plenty of amazing bars to enjoy the nightlife?

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More Trending

The Best Summertime Sandwiches, According to Eater Editors

EATER

zoryanchik /Shutterstock. When it’s too hot to cook, it’s time to raid your fridge for condiments, grab a loaf of bread, and go to town with these recommended sandwich recipes It’s hot.

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What Is VSCO and How To Use It

Lady Boss Blogger

At times, it can feel as though we are bombarded with each new social media app. This is especially true in our current age of influencers and social media experts. Keeping up with the changing connective tactics can feel overwhelming.

The Dozen – The Other Americas

Sante

It's wintertime in Chile and Argentina - a good time for a tasting visit. The Dozen Vol. 25 No. 07 Wine argentina california Chile wine winereviews

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The 2021 Restaurant Aesthetic Is Optimistic, Nostalgic, and Vacation-Obsessed

EATER

Strawberry Moon at the Goodtime Hotel in Miami Beach | Giovanny Gutierrez/Chat Chow TV. The hot new restaurant design trend taps into our need for escape New restaurants are taking their decor on vacation.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Delaget and InfoSync Announce Partnership

Rocket Fuel

Delaget and InfoSync Announce Partnership. The post Delaget and InfoSync Announce Partnership appeared first on Delaget.

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The Ultimate Guide to The Best Restaurant Reservation Systems

Touch Bistro

Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue.