Mon.Jul 26, 2021

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Secure Safer Off-Premise Dining

Modern Restaurant Management

The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S., the pandemic only accelerated the growing trend toward takeout and delivery. 1.

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Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs

Hot Schedules

Blog. Bottom Line Shrinking? Five Ways Retailers Can Optimize Labor to Minimize Costs. T he return of in-person shopping has happened at varying rates depending on local lockdown restrictions, but the universal truth for most retail stores has been the massive shift to ecommerce —an estimated jump of $183 billion — cutting into brick and mortar profits.

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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants? In this episode of The Main Course , host Barbara Castiglia speaks with Micha Magid, co-CEO of Mighty Quinn’s BBQ, a NY-based Authentic barbeque experience in a fast-casual setting. They discuss how his business survived the pandemic, helped others–including other restaurants–push through the challenging year, and what’s next for Ne

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How Lodge Has Been Making Cast Iron Pans for Over 100 Years 

EATER

‘Dan Does’ host Daniel Geneen takes a tour of the company’s massive factory in Tennessee Cast iron pans are essential pieces of cookware and one of the most popular, widely available, and affordable brands comes from Lodge Cast Iron. On this episode of Dan Does, host Daniel Geneen takes a tour of the company’s massive factory in South Pittsburg, Tennessee to see how the over 100-year-old brand creates one of the most consistent and widely loved cast iron pans in American history.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. People are getting together with family and friends and want to enjoy the last hurrah of summer with great food (and great offers). As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff.

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Columbus Bars: A Guide to the City’s Nightlife

Restaurant Clicks

There’s no doubt that Columbus, Ohio is a great spot for food and restaurants. But did you know this city is also filled with plenty of amazing bars to enjoy the nightlife? I don’t know about you, but sometimes the only way to unwind after a long week is by grabbing a few drinks with friends. That’s why I’ve put together a list of my favorite bars in town so you can have a night out with friends.

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What Is VSCO and How To Use It

Lady Boss Blogger

At times, it can feel as though we are bombarded with each new social media app. This is especially true in our current age of influencers and social media experts. Keeping up with the changing connective tactics can feel overwhelming. Perhaps the most confusing can be VSCO, which is basically a more chill version of […]. The post What Is VSCO and How To Use It appeared first on LadyBossBlogger.

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The Dozen – The Other Americas

Sante

It's wintertime in Chile and Argentina - a good time for a tasting visit.

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The Ultimate Guide to The Best Restaurant Reservation Systems

Touch Bistro

Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue. The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head. You have to sift through reviews of the best online restaurant reservation systems and sit through countless demos just to find the information you’re looking for.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Delaget and InfoSync Announce Partnership

Rocket Fuel

Delaget and InfoSync Announce Partnership. The post Delaget and InfoSync Announce Partnership appeared first on Delaget.

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The Best Summertime Sandwiches, According to Eater Editors

EATER

zoryanchik /Shutterstock. When it’s too hot to cook, it’s time to raid your fridge for condiments, grab a loaf of bread, and go to town with these recommended sandwich recipes It’s hot. Just the thought of turning on the stove creates a light sheen of sweat on your upper brow, nevermind the idea of pulling on a pair of dish gloves, turning the faucet to hot, and scrubbing a sauce-slicked pot clean.

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The 2021 Restaurant Aesthetic Is Optimistic, Nostalgic, and Vacation-Obsessed

EATER

Strawberry Moon at the Goodtime Hotel in Miami Beach | Giovanny Gutierrez/Chat Chow TV. The hot new restaurant design trend taps into our need for escape New restaurants are taking their decor on vacation. In Charleston, South Carolina, the hospitality group Gin & Luck has opened Little Palm in the Ryder Hotel. Instead of the dark, moody, and dramatic interiors of Gin & Luck’s Death & Co bars in New York, Denver, and Los Angeles, Little Palm is decked out in pink palm-frond wallpaper

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