Secure Safer Off-Premise Dining
Modern Restaurant Management
JULY 26, 2021
The state of dining has transformed over the last year and a half and continues to rapidly evolve. According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. In the U.S., the pandemic only accelerated the growing trend toward takeout and delivery. 1.
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