Mon.Jun 21, 2021

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Four Reasons Why Mobile Order and Pay Can Ease Staffing Shortage Pressure

Modern Restaurant Management

With restrictions easing, customers are excitedly returning to their favorite restaurants. Yet, nine in ten operators predict issues with recruitment at a time which is essential for our industry's recovery. So just how do you meet this return of demand while operating with a smaller team? Mobile order and pay solutions are a cost-effective way to support the current skilled staff you have to deal with peak periods while also helping to maximize sales.

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What Food Supply Chain News Means to You and Your Restaurant

Cheetah

Reading Time: 3 minutes. Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges.

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5 Ways to Create a 5-Star Restaurant Patio Experience This Summer

Sculpture Hospitality

Summer is here which means patio season is back! There’s no better way to attract more guests, build customer loyalty and bring in higher profits to your restaurant or bar than by creating a world-class patio experience.

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How Far Customers Are Willing to Travel to Spend Money

Indoor Media

You can’t have a business without customers. It’s a simple, obvious fact, but it must be said. Centuries ago, if you wanted to sell food, you could go set up in a small frontier town, churn out beans or bread, or whatever you wanted, and have a steady stream of customers. You were probably the only “restaurant” in town. Today, in most towns and certainly in all big cities, there’s a very competitive restaurant landscape.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Reference Guide To Writing A Hotel Business Plan

Gourmet Marketing

Writing a Hotel Business Plan. When you search for “how to start a business” in Google, one of the first things it will tell you to do is make a plan. Every business needs a written plan. In many instances, this isn’t necessarily the place to start when you’re looking to launch a business. But there is no question you’re going to need it sooner rather than later, particularly if you’re after investment money.

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How Long Does Off-premise Service Matter

Squirrel Systems

One of the most significant changes over the last 18 months, particularly for traditional table-service restaurants, has been adopting wide-ranging off-premise dining options and the systems that run them. Online ordering, third-party delivery integration, self-service options, and hybrid service models have seen explosive growth. Now, as dining rooms are filling up again, some operators are wondering, “Well, do I need to continue with such a big off-premise strategy?

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Top 6 Problems Hotel Managers Face

Gourmet Marketing

Most hotel managers. Must juggle a variety of tasks, from marketing the business and encouraging more bookings to balancing revenue and expenses. Managers also must have the traits of a good leader – they need to be friendly and personable, have excellent communication skills, manage their time well, and much more. But changing times means changing demands.

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How Much Profit Should You Make in a Restaurant

BNG Point of Sale

Your Guide to Understanding Restaurant Profits. In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. Restaurant owners have a long list of costs, and one of their biggest challenges is maintaining a clear understanding of all costs to achieve ideal profit margins.

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Tips In Selecting The Best Hotel Location

Gourmet Marketing

Tips In Selecting The Best Hotel Location – Your Location Says It All. You’ve decided to start your hotel business. Or maybe you’re looking to move to a new location, or open another one. Whatever the case, location is everything in the hospitality business. It is essential to do your research and determine what would be the most advantageous hotel location.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Activists Enlisting Bartenders in the Fight Against Drug Overdoses

EATER

KEREM YUCEL/AFP via Getty Images. Harm Redux HTX, a group of harm reduction activists, is working with bars all over the state to educate bartenders on how to help someone who is experiencing an overdose [link].

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Hybrid work model: How can I approach it?

Bizimply

After more than a year of remote work, the future looks hybrid: a mix of office and home-based working. Will you implement the hybrid work model? Read our tips and see how to approach it. The post Hybrid work model: How can I approach it? appeared first on Bizimply.

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Some Good Amazon Prime Day Cooking Deals This Year

EATER

Watch this space for deals on kitchen appliances, cookware, and more Prime Day , Amazon’s annual sale for Amazon Prime members, is here. This year, the two-day event kicks off today, June 21, and wraps up on the 22nd. And for those who have been in the market for the kinds of household goods Amazon reliably stocks — e.g. blenders, air fryers, and utilitarian cookware — now’s the time to consider what might be worth adding to cart.

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Hybrid work model: How can I approach it?

Bizimply

After more than a year of remote work, the future looks hybrid: a mix of office and home-based working. Will you implement the hybrid work model? Read our tips and see how to approach it. The post Hybrid work model: How can I approach it? appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Best Books to Learn Cocktail Making

Restaurant Clicks

A collection of the best cocktail books will do wonders for your skill, whether you’re a seasoned bartender or love mixing a drink at home. Cocktail books are not your typical recipe books; they include everything from the history of making cocktails to easy-to-follow recipe instructions and beautiful coffee table volumes. There are publications devoted to the fundamentals of distillation, as well as a specific type of alcohol.

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Meet the Coffee Brands That Are Making the Industry More Equitable

EATER

Alliance for Coffee Excellence / Official. Coffee nonprofits and cafes that are raising money for unhoused Portlanders, building clean water infrastructure in coffee-growing regions, and more [link].

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21 Refreshing Summer Cocktails

Restaurant Clicks

Summer is here at last, and that means that it is time to see family and friends once again. Even more importantly, it means it is time to enjoy delicious meals outdoors once again. . Of course, when it comes to cocktails, you have an endless range of choices. Summer is the time to take advantage of those delicious fruits in season. Whether you enjoy fruity drinks or something else entirely, you need something to sip on as you gather to celebrate the summer.

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2017 Sullivan Rutherford Estate Coeur de Vigne Cabernet Sauvignon Rutherford Napa Valley

Planet Grape

The post 2017 Sullivan Rutherford Estate Coeur de Vigne Cabernet Sauvignon Rutherford Napa Valley appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Vietnamese Coffee Is So Much More Than Just Coffee

EATER

Suzi Pratt. In tracing Vietnamese coffee’s evolution from its roots as a colonial-era product to the development of Vietnam’s vibrant cafes to its current rising popularity in Seattle, I see many parallels with my own journey as an immigrant [link].

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2017 Sullivan Rutherford Estate Couer de Vigne Cabernet Sauvignon Rutherford Napa Valley

Planet Grape

The post 2017 Sullivan Rutherford Estate Couer de Vigne Cabernet Sauvignon Rutherford Napa Valley appeared first on planet grape® wine review.

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Girl Scout Cookie Sales Take A Hit During Coronavirus Pandemic

The Salt

Roughly 15 million boxes of Girl Scout cookies remain unsold. The organization, which says the coronavirus is to blame, plans to keep selling until all the cookies are sold.

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LA Chef Mark Peel, Co-Founder of Campanile, Has Died at the Age of 66

EATER

Ken Hively/Los Angeles Times via Getty Images. [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft 

Rocket Fuel

QSR Loss Pr evention: 4 W ays to Pr event and R eact to E mployee T heft . The post QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft appeared first on Delaget.

Events 52
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10 Industries That Benefit from Equipment Financing

ForaFinancial

The post 10 Industries That Benefit from Equipment Financing appeared first on Fora Financial.

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Delaget Selected as Best Places to Work Honoree by Minneapolis/St.Paul Business Journal

Rocket Fuel

Delaget Selected as Best Places to Work Honoree by Minneapolis/St.Paul Business Journal. The post Delaget Selected as Best Places to Work Honoree by Minneapolis/St.Paul Business Journal appeared first on Delaget.

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Gearing Up for The Future: The Post-COVID Restaurant Management Checklist For Small Businesses

The Restaurant Times

While the world may be divided on many aspects, one thing that unites us is the hope that the end of the COVID-19 pandemic is in sight. After over 18 months of staying at home, often under strict restrictions with limited movement, many of us are starting to gear up for the future. This is particularly true for small restaurant businesses. This industry has had to adapt its offerings significantly, with restaurant management needing to expand its models to include food delivery services.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.