Modern Restaurant Management

FEBRUARY 24, 2022

A recent jobs report revealed 6.6 million jobs were created in the last year. It’s a jaw-dropping number and the opportunities for employment are endless. So where are the servers, the hotel housekeepers, and prep cooks? The situation is so dire we see signs in restaurant windows begging for patience and daily postings online from disgruntled workers, fairly complaining about being treated poorly by patrons after they could not do their job well, given the under-staffing at their place of

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The Food Corridor

FEBRUARY 24, 2022

Most people are good at coming up with exciting ideas, but few actually follow through and make them a reality. The best way to ensure that you don’t lose momentum as you turn your shared kitchen dreams into reality is to plan rigorously and make sure you have all of the resources that you need to overcome the inevitable hurdles. There’s a bunch of research that needs to be done including market analysis, running revenue numbers, looking at facility design, and carrying out feasibility studies,

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Wasserstrom

FEBRUARY 24, 2022

All over the United States, sober bars are starting to pop up and the term is finding its way into day-to-day conversation. Bar and restaurant owners with a keen eye are asking themselves, “Are sober bars here to stay? And how can I profit from this new foodservice movement?” In this article, we’ll be answering […]. The post What’s the Buzz Around Sober Bars?

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Bar Blog Article Management 122

Margin Edge

FEBRUARY 24, 2022

The Barrow House, Clifton, NJ. The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. They can impact everything from menu prices to labor decisions and can vary from week to week. . This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Lady Boss Blogger

FEBRUARY 24, 2022

In advertising, images are your best friend! Good photos draw in your audience and make them take notice of your brand. Therefore, it is important to have royalty-free photos in your posts and advertisements. So, here are the top royalty-free stock photo websites to make your brand look professional. 1. Depositphotos Depositphotos is an amazing […].

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The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. The sharp increase in restaurant competition in the market has emphasized the importance of branding. What measures must one take to build a loyal customer base ?

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The Salt

FEBRUARY 24, 2022

Grammy-nominated recording artist and chef Kelis talks to urban gardener Ron Finley about growing your own food, the relationship between Black people and the land, and how to handle a mean rooster.

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Food 79

Gourmet Marketing

FEBRUARY 24, 2022

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EATER

FEBRUARY 24, 2022

Celeste Noche/Eater. Where banana bread whispers of pandemic lockdown, plantain cake speaks of a brighter future It’s 2022, and banana bread is so lockdown 2020. But platanos upside down cake? That will never get old. As someone who always keeps yellow platanos, or plantains, handy on my kitchen counter or in my freezer, I’m always looking for new ways to make use of them.

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2022 Reference Travel 2020 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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