ChowNow
JANUARY 22, 2021
Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data.
Modern Restaurant Management
JANUARY 22, 2021
Marketing a restaurant looks completely different today than it did heading into 2020. The pandemic forced restaurants to completely transform how they operate, which naturally impacts how they interact with consumers. Not only are marketers in the restaurant space facing the fallout of the pandemic, they are dealing with the implications of ever-increasing privacy concerns.
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Indoor Media
JANUARY 22, 2021
If you want to get ahead in this world, you’ll need to get busy. If you’re a small business, you need to be advertising locally, effectively, and immediately. Depending on your business, it may feel difficult to design a new campaign from scratch. If you have a previous idea to build off of or a template you’re dying to repurpose, the path will be even easier.
Modern Restaurant Management
JANUARY 22, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Golden Chick is introducing its first modular constructed building. The first restaurant is scheduled to be installed in Saginaw, Texas this month with an expected opening in March, with two more installations in the pipeline for the first half of the year in Snyder and Refugio, Texas. “This new model will allow our franchis
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 22, 2021
Anucha Naisuntorn /Shutterstock. Third-party delivery apps with billions of dollars have perpetuated a distorted business model rooted in consumer convenience — and it’s restaurants and workers paying the price This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JANUARY 22, 2021
Food in Nigeria has long been weaponized, withheld, and used as a means of corruption and coercion by those in power. The #EndSARS movement was, in part, about reclaiming that power for the people At the height of the #EndSARS protests in Lagos, Jahmal Usen would start his work day as early as 6 a.m. With his online food store closed temporarily due to the turbulence, Usen’s time was now fully dedicated to preparing food for the thousands of young protestors taking to the streets to fight for a
Foodable
JANUARY 22, 2021
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Pete Mora, the founder of Fajita Pete’s , to explore how to build and bolster your business so it can survive future recessions, pandemics, and other disaster scenarios.
EATER
JANUARY 22, 2021
ms.yenes /Shutterstock. BYO plastic cups Of all the things we miss about travel, the act of flying might be low on the list. After all, most of us have been channeling that whole “long haul flight vibe” just fine over the last 10 months: Stuck in one place with no sense of time, wearing comfortable pants, working your way through the robust Katherine Heigl film catalog before passing out in the same crumb-covered spot you ate dinner in an hour before.
Aaron Allen & Associates
JANUARY 22, 2021
You’ve probably been hearing a lot about SPACs. In the U.S., $42 billion has been raised by SPACs in just the first three weeks of 202. That’s three times the amount raised during the whole of 2019. This seems like a lot, but it’s distributed across all industries (and there have been a handful specifically for restaurants and foodservice). There are currently (as of January 2021) 283 SPACs seeking a target.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
JANUARY 22, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Adam Halberg, the chief executive officer of Barcelona Wine Bar , to explore how businesses in the restaurant and hospitality industry could use the economic downturn as an opportunity to increase brand awareness.
Gourmet Marketing
JANUARY 22, 2021
For many restaurants, alcoholic beverage sales are an easy way to raise ticket prices and boost profits. In fact, according to FSR Magazine , most restaurants that serve alcohol generate about 30 percent of their profits from alcoholic beverage sales alone. Unfortunately, with indoor dining reduced or halted in some areas, alcohol sales at restaurants have dipped.
Sante
JANUARY 22, 2021
Take a virtual trip to Tuscany to explore 24 generations of wine making at Castello di Fonterutoli.
Planet Grape
JANUARY 22, 2021
The post 2016 Donnafugata Tancredi Rosso Terre Siciliane appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
JANUARY 22, 2021
Wonderful licorice and fennel aromas followed by smooth mouth feel. You will love La Fée! Drink in the traditional absinthe Continue Reading.
EATER
JANUARY 22, 2021
Chicagoans would be able to legally dine at a restaurant for this first time since October [link].
Gourmet Marketing
JANUARY 22, 2021
Technology is changing, and Dyson is always one step ahead of the game. Their newest product, the Dyson V11 Pro cordless vacuum, is a hotel business’s dream with two batteries, two filters, twice the suction of any cordless vacuum, and advanced, whole-machine filtration with an intelligent cleaner head. The fancy piece of technology has a plethora of features to make the cleaning process as efficient as possible.
EATER
JANUARY 22, 2021
Restaurants have the green light to reopen their dining rooms at 25 percent capacity [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JANUARY 22, 2021
The post 2019 Loimer Lois Gruner Veltliner Kamptal appeared first on planet grape® wine review.
EATER
JANUARY 22, 2021
The restaurant originally opened in late June after a three-month delay. [link].
The Food Corridor
JANUARY 22, 2021
We’re excited to announce that The Kitchen Door now supports Canadian kitchen listings and searches ! How does it work? Food businesses in Canada can search by city or postal code to view commercial kitchens for rent in their area. They can view kitchens’ listings and send an inquiry if they’re interested! The Kitchen Door sent over 24.5K leads to US kitchens in 2020 and we’re excited to now help our Canadian food businesses and kitchens find the perfect match!
EATER
JANUARY 22, 2021
Michelle Gerard | michellegerard. [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
JANUARY 22, 2021
The post 2019 Pewsey Vale Dry Riesling Clare Valley appeared first on planet grape® wine review.
Sling
JANUARY 22, 2021
Planning a new food-service business? Choosing one of the many common restaurant concepts is an important first step. The type of restaurant you opt for will affect every decision you make in the process, from location to decor to management style. In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you.
Aaron Allen & Associates
JANUARY 22, 2021
Club deal is a term that investors have likely come across in financial publications from time to time, but not really taken the time for a closer look. As we’ve continued to build out our foodservice investment pipeline (and, in the process, launched Aaron Allen Capital Partners ), it’s something we have been evaluating more closely so we can implement our “Dynamic Perspective.
EATER
JANUARY 22, 2021
Photo by Alex Wong/Getty Images. The new president also announced plans to expand SNAP benefits and a school meals program President Joe Biden has spent most of his first 48 hours in office signing Executive Orders to undo everything Donald Trump did and making sure there is an actual semblance of a plan to help Americans through the pandemic. Among the executive orders are new Occupational Safety and Health Administration guidelines and an expansion of Supplemental Nutrition Assistance Program
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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