Thu.Mar 19, 2020

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RESTAURANT SURVIVAL MOVING FORWARD

Culinary Cues

We have never seen anything like this. Everyone in the restaurant industry is petrified beyond today – they immediately think about how impossible it might be to dig themselves out of the hole being created. I have communicated with many who are crushed with fear, a sense of loss, and helplessness after telling employees that they can’t keep them on and there is no indication of when things might return to normalcy.

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COVID-19 Restaurant Relief Programs

7 Shifts

Governments and hospitality organizations alike are banding together to help restaurateurs in need with relief measures and programs to alleviate some of the financial burden brought on by COVID-19. Below, you'll find a list of available programs in different regions available for restaurants. The 7shifts team will continue updating this resource as the situation evolves and new programs are rolled out.

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Trending Sources

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How To Grow Your Restaurant’s Online Presence Using Influencer Marketing

Modern Restaurant Management

Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. Getting the right recommendation from an established influencer can propel your business into online stardom, following a rush of foot traffic from their followers who simply have to check out the latest hotspot in town.

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What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

The past few weeks have been disastrous for the restaurant industry. With COVID-19 prompting a mass shutdown of public life, independent restaurants across the US have seen a rapid decrease in sales. Many have had to close their dining rooms all together. What can you do in a time like this? Here at ChowNow, we’re not going to claim to have all the answers.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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MRM Restaurant Survival Guide, Second Course

Modern Restaurant Management

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Our colleagues at The Rail Media are hosting a live chat, Thursday March 19 at 5pm ET/2pm PT so operators can ask questions, get advice, and start planning for whatever happens next.

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Online Ordering is the Lifeblood of Restaurants During Coronavirus Shutdowns

Lavu

It is on the top of everyone’s mind and unavoidable online – the novel coronavirus and COVID-19 pandemic. As of Tuesday, March 17 th , 2020, nineteen states and several metropolitan areas have shutdown restaurants and bars but allow takeout and delivery. Among them include California, Illinois, Massachusetts, New York, Pennsylvania, and Washington states.

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A New Season

The Wine Knitter

Spring has finally arrived and quietly entered a world filled with chaos and uncertainty. Most of us have barely noticed that a new season has begun, but spring brings with it a time of renewal, rebirth and hope. Although many of us are sequestered right now, Mother Nature is not. Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor co

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Chinese Tea Producers Talk About Coronavirus Experiences – Part 2

T-Ching

Continued from Chinese Tea Producers Talk About Coronavirus Experiences – Part 1. I just saw a Facebook post warning that business layoffs in the US are likely now from the slow-down of panic, without any remotely similar cause or condition as just occurred in China. That doesn’t make US business problems any less real or valid, just pointing out that a consumer spending slow-down and completely closing down a country for a month are two different kinds of things.

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How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

Disruption from Coronavirus has been especially significant for the restaurant industry. The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. This reveals the importance of having contingency and crisis plans in place (and, frankly, how common it is for chains to under-invest in the planning

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Artistry Meets Craftsmanship at Phillips Forged

KaTom

Phillips Forged: Handcrafted Knives Made in East Tennessee. How do you become a professional bladesmith who forges one-of-a-kind pieces customers are willing to wait years to receive? After 15 years creating sculptures, fireplace screens, and chandeliers, John Phillips spent countless hours exploring and refining his interests until he found a natural intersection of the culinary arts and metalworking.

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7 Ways to Increase Your Restaurants Sales

TastyIgniter

When you are running a restaurant then you are always looking for the next thing that will cause your business to grow. Whilst some ideas come and grow, so have the potential to really help your business. We look at seven of the best ideas to boost your restaurant sales.

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