Introducing Advanced Reports: The New Performance Tracking Tool for Restaurants
The Eat Restaurant
FEBRUARY 17, 2021
We're excited to announce one of Eat App's latest feature for restaurant operators committed to growing their brand.
Wed.Feb 17, 2021
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Delivering a Solution for Underutilized Kitchens
Modern Restaurant Management
FEBRUARY 17, 2021
Chicago-based Foodhaul is a digital platform that partners with chefs to create menus for delivery-only virtual restaurant brands. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.
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The 5 Most Popular Restaurant Point of Sale Systems
MBB Hospitality
FEBRUARY 17, 2021
A good point of sale system is essential for your restaurant. While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages.
Proper Preparation Might Lead to Increased Media Exposure
Modern Restaurant Management
FEBRUARY 17, 2021
Let’s face it, many people find public speaking a daunting task. If you add lights, cameras, and an action-packed newsroom, it’s easy for anyone to become overwhelmed. In today’s media landscape, many interviews are taking place on Zoom which can add more complexity to the interview process. But no matter what the medium is, more often than not, an unprepared source can unwittingly squander a media opportunity while a well-prepared source will move the interview from average to
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Dozen – Portuguese Prelude
Sante
FEBRUARY 17, 2021
Let's start off with four wines, two producers from coastal Iberia.
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33: Ovenbird's Team is a dream come true
Food Business
FEBRUARY 17, 2021
Keiller tried making sourdough started in his Baltimore home, and thankfully we have a terrific bread because so many love what he and his team are doing. In this honest and open conversation you'll hear how their team is solid and it's a great space for collaboration and creativity. He opened in July, 2020, right in the middle of a pandemic. That didn't hold back any one.
Winter Weather Crisis Is Also a Food Crisis
EATER
FEBRUARY 17, 2021
Customers wait in line to enter an H-E-B supermarket in Round Rock, Texas, on February 16. | Photo by SUZANNE CORDEIRO/AFP via Getty Images. Widespread power outages and freezing weather leave many in the U.S. without food and water An Arctic blast swept in ice, snow, and freezing temperatures across nearly three-quarters of the lower 48 states starting on the weekend, burying much of the continental U.S. in a winter weather crisis made worse by massive power outages and other infrastructure pro
Restaurant Guests Remain Hyper Focused on Cleanliness and Safety
Black Box Intelligence
FEBRUARY 17, 2021
The post Restaurant Guests Remain Hyper Focused on Cleanliness and Safety appeared first on Black Box Intelligence.
How to Help Feed People In Need During Austin’s Winter Weather Crisis
EATER
FEBRUARY 17, 2021
Where to donate money, food, and supplies to help the vulnerable in the city [link].
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The 15 Best Ways To Find Employees For Your Business
Sling
FEBRUARY 17, 2021
Your business needs good employees. It’s a simple truth. But as simple as it is to state, the reality of trying to find employees is so much more difficult. Where should you go to look? What tools should you use to spread the word? What should you say and do to make the process easier? This article will answer those questions and give you the 9 best ways to find employees.
Three Industry Professionals on the Future of Restaurant Criticism
EATER
FEBRUARY 17, 2021
D’Ara Nazaryan. On February 24, writers Tejal Rao, Devra First, and Korsha Wilson will join in conversation with Eater’s Ashok Selvam Eater Talks: The Future of Restaurant Criticism. February 24 — 1:00 p.m. ET / 10:00 a.m. PT. For decades, the restaurant critic’s job has been to recreate the tastes, smells, service, and ambiance of the dining experience for readers, putting into words the flavors of a perfectly cooked brisket or the complex aromas of a tagine.
As Emotions Run High in Oakland Chinatown, a Dumpling Class Promotes Asian and Black Unity
EATER
FEBRUARY 17, 2021
The virtual fundraiser comes after a wave of attacks against elderly Asian people in the Bay Area [link].
As Power Outages Continue Across Dallas, Local Restaurants Serve as Impromptu Warming Stations
EATER
FEBRUARY 17, 2021
[link] [link].
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Best Chocolate Chip Cookie Recipes, According to Eater Editors
EATER
FEBRUARY 17, 2021
Canna Obscura /Shutterstock. From tall and fluffy to chewy and dense, your next perfect chocolate chip cookie might be among this batch What constitutes the “perfect” chocolate chip cookie is an intensely personal calculus: a balance of your preference for chewiness versus crispiness, multiplied by your desired chocolate-to-dough ratio then divided by the ideal salty savoriness versus chocolatey sweetness (clearly, actual calculus is not our strong suit).
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